What are the specific names of edible flowers and their effects? 20

Daylilies (also known as goldenrod, lily family, perennial herb): flowers can be fried or used as soups; It can also be steamed in a steamer until wilted and then dried to make dried yellow flowers, which is a famous dried vegetable.

Magnolia (also known as Mulian, Magnoliaceae, deciduous small tree): Flower petals and batter are fried in oil, or candied fruit is made with sugar and honey. When making flower tea, magnolia flowers are often used as the base, and jasmine flowers are worn on the face.

Lotus (Water Lily family, perennial aquatic herb): Its rhizome is the lotus root, which has a very high nutritional value, and tastes delicious whether it is eaten fresh or boiled or fried. The lotus leaf cannot be eaten directly, but if it is covered with freshly cooked gruel for a while, the porridge has a unique fragrance, commonly known as "lotus leaf porridge", and a lotus leaf can also be used many times.

Hibiscus (Malvaceae, deciduous shrub): a decoction of flowers, delicious and delicate. Young leaves can be used as a substitute for tea.

Wisteria (legumine, deciduous climbing shrub): Flower petals are impregnated with sugar, such as the famous pastry "rattan cake" in Beijing. (It cannot be eaten raw, otherwise it will be slightly toxic).

Locust tree (leguminous, deciduous tree): Flowers are eaten in decoction, and the taste is delicious.

Toon (Neemaceae, deciduous tree): the tip of the stem and the young leaves can be eaten, such as cold salad seasoning, or eggs to mix and fry food, etc., with a special aroma, the taste is extremely delicious, for the famous spicy vegetables. Throughout the ages, they have paid tribute to the royal family.

Cockscomb (Amaranthaceae, an annual herb): Young leaves are cooked and eaten cold, or cooked with noodles.

Impatiens (commonly known as henna, impatiens family, annual herbs): young plants and stem tips can be fried, and the taste is as fresh as amaranth.

Lily (Lily family. Perennial herb): Underground bulbs can be cooked after the skin is peeled.

On the eighth day of the first month of the lunar calendar, the folk have the custom of eating "Laba rice", that is, with lily, red dates, lotus rice, cory seeds, peanuts, red beans, glutinous rice, bacon dices, etc., and cook them into porridge together, and the whole family gathers to eat it, which is the most flavorful.

Honeysuckle, you can go to the fire.

Roses, nourishing the skin.

Jasmine.

It's nonsense, the flowers are good-looking, some of them are used in medicine, and the flowers are eaten as vegetables.

Put on airs.

Edible flowers approved by the national health department include plum blossoms, chrysanthemums, camellias, cherry blossoms, peonies, orchids, peach blossoms, lotus, osmanthus, safflower, locust flowers, epiphyllum, roses, moon seasons, gardenias, gorse, honeysuckle, honeysuckle, nasturtium, kapok, brocade flowers, spring flowers, cockscombs, hops, lilacs, rape flowers, needle flowers, lilies, peony flowers, azaleas, impatiens, nasturtiums, grass flowers, begonia flowers, golden millet orchids, wisteria flowers, cactus flowers, jasmine, gardenias, Hibiscus, hibiscus, Milan flowers, magnolias, white orchids, violet flowers, pumpkin flowers, ......

Second, people often eat several major varieties of flowers.

1. Daylily.

2. Roses. It belongs to the Rosaceae family. Rose petals, sweet and intoxicating, can be made into delicate sauces. Rose petals can also be added to shredded vegetable soups or used in salads and balsamic vinegar.

Don't forget that flowers can also be used in desserts. If you put it in a juice sorbet, the sorbet will become colorful, aromatic, and pleasantly tasting. Roses and loose rose petals can be used as a decoration for dishes and table views, adding a lot of color to your meal.

3. Seal marigolds.

Compositae. Native to New Mexico and found throughout Mexico to Argentina, this purebred marigold is the most flavorful of all marigolds, a bit like a spicy version of tarragon. Consuming marigolds in large quantities is harmful to the body, so please consume them in moderation with caution.

Marigold petals are very tasty if they are placed in marigold butter, devil eggs, and potato salad. You can also try marigolds in desserts like savoury pies, pasta and fruit muffins.

4. Pumpkin flowers.

Belonging to the Cucurbitaceae family, these bright orange flowers add floral and vegetable-flavored flavors to other ingredients. This is a great way to eliminate zucchini in your yard – just pick the female flowers of zucchini or pumpkin (the gherkin-shaped ovary at the base of the flower) and serve in the dish. Pumpkin blossoms go well with pepper and corn, and can also be used in spicy meatloaf or pasta.

There are also some edible flowers that should not be missed, provided that you are vigilant, identify the species and be sure that you have not been sprayed or otherwise contaminated with chemicals.

5. Violet cauliflower (a hybrid of tricolor violet and hornwort).

The name of this popular garden flower belonging to the Violet family comes from the French word "pensee", which means "to think" or "to think of you". This flower, which resembles a human face, is said to represent a contemplative human face. Experiment with these face-shaped flowers in the kitchen, and they're also the perfect seasoning for pasta, potato salad and dark syrups.

One of St. Louis' imaginative chefs, Barry Marcus, once put a big, black violet variety in a tortellini and let it look up at diners from the dumpling! They are the perfect garnish that adds brilliant color and interest to many dishes.

Daylily (golden), cauliflower, broccoli, leek flower, rape flower, pumpkin flower, rose, peony, peony, jasmine, chrysanthemum, osmanthus, honeysuckle, plum blossom.

The plant that mainly eats flowers is daylily.

Daylily, also called enoki, is a perennial herbaceous plant in the lily family. Each 100g of dried daylily contains protein, fat, carbohydrates, calcium 463mg, phosphorus 173mg, iron, carotene, riboflavin, thiamine, niacin, etc. Among them, carbohydrates, proteins, and fats account for 3 major nutrients respectively, in addition, the content of phosphorus is higher than that of other vegetables.

1. There are more than 50 kinds of things that are often used in people's daily life. Common edible flowers: chrysanthemums, roses, jasmine, osmanthus, lotus, cherry blossoms, orchids, needle flowers, rape flowers, carnations, cauliflower, roselle, gardenias, etc.

2. Edible flowers are flower plants that directly eat the leaves or flowers of flowers. Many edible flowers are not only ornamental to the roots, stems, leaves, flowers, and fruits, but also for eating, medicine, sake brewing, and extracting flavors, and some flowers exist as things in daily life. There are many varieties of edible flowers in China, and edible flowers also have unique nutrition, edible, health care and other functions.

Some flowers are indeed edible, such as osmanthus, peony, locust flower, peach blossom, lotus flower, and so on. And many delicacies can actually be made with flowers, for example, the common ones are peony flower cake, osmanthus cake, lotus winter melon soup, etc., today I will introduce you to these three kinds of food. <>

The history of osmanthus cake is very long, and in the feudal period, there has actually been a delicacy of osmanthus cake. Osmanthus cake is actually made of glutinous rice flour and sugar osmanthus, you need to pick fresh osmanthus first, add some brown sugar to the osmanthus, and marinate it for a period of time. Put all the pickled brown sugar osmanthus into the glutinous rice flour, add some water, stir evenly and then knead into a dough, after fermentation, we will directly make the dough into the shape of a pastry, you can directly use the mold to do, so that the high point will be more beautiful, and it can be steamed directly in the pot after it is done.

The osmanthus cake made according to this method will have a faint osmanthus fragrance in the mouth, and it is also very in line with the taste of the public. <>

Lotus winter melon soup is also a relatively common delicacy, and before making this dish, we need to pick some fresh lotus flowers and then some lotus roots. Clean the picked lotus slices, remove the skin of the lotus root and cut it into thin slices, and then prepare some fresh winter melon. Heat the oil, put the winter melon in the oil pot and stir-fry a few times, then add an appropriate amount of boiling water, put in the lotus root slices and cover the pot and cook over high heat, then sprinkle lotus flowers in the pot and simmer over low heat for a few minutes.

Flower cake is a unique delicacy in Yunnan, which is made with edible roses. Flower cakes are on the market in April every year, and they have a long history, having been around for more than 300 years. You can prepare some peony flowers, and then add some white sugar to make a flower sauce, and add some flower sauce when making flatbread, and the flatbread is also sweet and fragrant.

Delicacies made with flowers include osmanthus cake, peony flower cake, fried locust flower, peach blossom cake, lotus winter melon soup and so on. Osmanthus cake: Osmanthus cake is a traditional cake made of glutinous rice flour, sugar osmanthus, etc., with a long history, the method is also very simple, and it also has a faint aroma of osmanthus to eat, which is more in line with the taste of the public.

Peony Flower Cake: Make peony flowers into a flower sauce and make it into a delicious pastry with a crispy and delicious crust and a sweet and fragrant filling.

Lotus, osmanthus, chrysanthemum, rose. These flowers are edible. It can be made into rose cake, flower cake, osmanthus cake, lotus winter melon soup.

Roses are edible; Roses can be used to make flower cakes, peach blossoms can be used to make peach blossom cakes, and banana flowers can be used to make lemonade to drink.

Edible flowers are:

1. Pear blossom: pear blossom, the flower of the pear tree of the Rosaceae family. Pear tree, deciduous tree, the leaves are round like large-leaved poplars, the stem is covered with coarse skin, and the branches are like umbrellas.

It blooms in spring, and the flowers are white, like snowflakes, and have a strong fragrance. In addition to raw food, the fruit can also be used for brewing, pear paste, preserved pears, and medicine.

2. Osmanthus: Osmanthus has a fragrant aroma and contains a variety of spice substances, which can be used for edible or spice extraction. China has formed Xianning in Hubei, Taoyuan in Hunan, Lu'an in Anhui, Guilin in Guangxi, Zunyi in Guizhou, Wuhan in Hubei and other regions where osmanthus is intensively planted.

3. Peach blossoms: Peach blossoms can be made into peach blossom pills, peach blossom tea and other foods. It has a high ornamental value and is a common material for literary creation.

In addition, the elements in peach blossoms have the medicinal value of dredging meridians and moisturizing. Its flower language and representative meaning are: the captive of love.

Every year from March to June, different peach blossom festivals are held in various places with peach blossoms as a medium.

4. Lotus: There are many types of lotus, which are divided into two categories: ornamental and edible. Native to tropical and temperate regions of Asia, it has been cultivated in China as early as the Zhou Dynasty. The lotus flower is a treasure all over the body, lotus root and lotus seeds can be eaten, lotus seeds, rhizomes, lotus roots, lotus leaves, flowers and seed germs can be used in medicine.

5. Lily: Lily bulb is rich in starch, edible, and also used for medicinal purposes. It is also known as Qiangshu, Chuanle, Shandan, Poured Immortal, Chongmai, Atrium, Moro, Heavy Box, Zhongfeng Flower, Lily Garlic, Master Fu Garlic, Garlic Brain Potato, Night Hehua and so on.

Flower food is not a new thing, pumpkin flowers, lotuses, impatiens, leek flowers, lilies, cherry blossoms, peach blossoms, osmanthus, white orchids, roses and chrysanthemums and other flowers on the market are edible.

Flowers are mainly used for ceremonial and ornamental purposes.

All kinds of flowers have different meanings, different flower languages, and there is a lot of knowledge when sending flowers. According to the meaning you want to express, choose the right flowers, in order to reflect the meaning and value of the flowers you send.

Tulip: A confession of love, sincere emotion. Fresh flowers.

Red Tulip: The voice of formal courtship.

Purple tulips: an indelible love, a favorite.

White Tulips: Pure friendship.

Yellow Tulip: Noble, cherished, apologetic.

Pink Tulip: Beauty, Love.

Carnation: Great, sacred, kind, warm maternal love.

Red Carnation: Warm love, wishing the mother a long and healthy life.

Pink Carnation: I wish my mother always beautiful and young.

Carnation Huang: Gratitude to my mother.

White Carnation: Truth, purity.

Lily: 100 years of harmony, smooth career, blessings.

White Lily: Innocence, purity.

Fire Lily: Passionate love.

Yellow Lily: Nobility, honor, victory.

Perfume lily: wealth, wedding blessings.

Due to the short time for the flower industry to enter the development period, on the whole, more than ninety percent of the country's flower shops operate on a small scale, and the industry is still in the primary market stage. In recent years, florists with both retail and service have moved from simple retail of flowers to new fields such as express delivery, dried flower arrangement, home design, environmental design, and wedding ceremonies. Although the development of flower shops is quite fashionable, due to the influence of traditional business methods, the business philosophy still follows the traditional means of oral communication, the vast majority of flower shops lack brand awareness, and the development of a new marketing channel and promotion method has become the primary consideration of flower enterprises.

With the development of information technology, the Internet has penetrated into all aspects of people's daily life and has become the primary way for merchants and consumers to actively obtain product information. The increasing popularity of e-commerce applications and the continuous emergence of e-commerce ** make the online trading of flowers gradually present a broad market prospect. In this context, from the early days of its opening, Youhua has taken the network marketing as the mainstay, supplemented by the local (local) oral marketing model, and has achieved good results.

Visiting relatives and friends, visiting the sick, birthday parties, meetings, weddings, eating, decorating the room.