How do you fry eggplant boxes? How to make a fried eggplant box

Wrap the eggplant knife in the meat filling and fry it in the pan and coat it with sauce.

Ingredient breakdown. Ingredients.

1 eggplant. Minced pork belly to taste.

Accessories. Green onions to taste.

Ginger to taste. 1 small bowl of fried flour.

Half a bottle of beer. 1 teaspoon of salt.

2 tablespoons light soy sauce.

1 teaspoon of ground white pepper.

1 teaspoon of five-spice powder.

3 tablespoons peanut oil.

1 teaspoon of sesame oil.

1 teaspoon of cooking wine.

Steps to make a fried eggplant box.

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Ingredients: 1 eggplant, appropriate amount of pork belly foam Ingredients: appropriate amount of green onion and ginger, 2 eggs, 1 small bowl of crispy fried powderSeasoning: half a bottle of beer, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 teaspoon of white pepper, 1 teaspoon of five-spice powder, 3 tablespoons of peanut oil, 1 teaspoon of sesame oil, 1 teaspoon of cooking wine.

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Crack the eggs into the puff pastry and mix it with beer to form a paste and set aside.

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Add 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 teaspoon of white pepper, 1 teaspoon of five-spice powder, 3 tablespoons of peanut oil, 1 teaspoon of sesame oil, 1 teaspoon of cooking wine, chopped green onion and minced ginger to the pork belly filling, stir well and set aside.

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Cut the eggplant into thick sections, each then cut in the middle but without stopping.

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Use chopsticks to put an appropriate amount of minced meat in the eggplant box.

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Place the eggplant box with the minced meat in the batter and let the eggplant box evenly coat the batter.

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Heat the oil in a pan at a temperature of 180 degrees Celsius, carefully fry the eggplant box until golden brown on both sides.

Tips. 1. Soak the cut eggplant in salted water to prevent the eggplant from turning black;

2. Crispy fried flour batter, the consistency is lifted with a spoon to form a straight line;

3. When eating, you can adjust garlic juice or dip it in pepper and salt to eat.

How to fry with oil? Then roll it inside and it's fried.

Stir-fry the eggplant in a knife and fry the meat until fragrant with tomato sauce and boil the eggplant in water.

For dinner, Bao Ma stewed a pot of thick pigeon yam soup and fried a crispy and delicious eggplant box, which the baby loves to eat.

Stir-fry the eggplant in a knife and fry the meat until fragrant with tomato sauce and boil the eggplant in water.

Crispy and delicious, the whole family loves to eat.

1.Wash the eggplant, cut off the head and tail, and change the knife to a clamping blade. The thickness of each piece is about centimeters, not too thin.

Choose a purple long eggplant, which has little moisture and thick and plump flesh, which is the most suitable for making eggplant boxes.

2.Sprinkle in a little salt and stir well, one is to get into the bottom taste, and the other is to kill the water of the eggplant, and the water will not come out when frying, and the eggplant will have a firmer taste.

3.Put 500g of minced pork in a large basin.

4.Chop the green onions into minced green onions, add them to the ground pork and mix well.

5.Continue to add 8g of salt, 3g of chicken essence, 20g of cooking wine, 20g of light soy sauce and mix well, and whip until strong. Finally, add 50g of vegetable oil and mix well, seal the water, and make the filling.

6.Pinch the water-killed eggplant to further remove the excess water.

7.In a large bowl, add 350g of flour and 1 egg and a pinch of salt.

9.Stuff the minced meat into the eggplant sandwich.

10.Smooth out the edges and pinch slightly so that the eggplant and the meat filling fit perfectly.

11.Evenly coat the batter on both sides of the brewed eggplant box.

12.Add a large amount of vegetable oil to the wok and heat for 8 hours.

The oil must be hot enough, otherwise the eggplant box will be easy to depulp.

13.Put it in the eggplant box and fry it over high heat.

Keep frying on high heat to make it crispy on the outside and tender on the inside.

14.Fry until both sides are golden brown, then remove them, control the excess oil, and serve.

Cooking skills. The eggplant box is crispy on the outside and tender on the inside, fragrant and juicy, and the flavor is best when eaten hot, and it will not be crispy when it is cold.

Precautions: 1. Don't cut the eggplant too thinly, otherwise it will not be eaten if it shrinks after heating;

2. Don't add water and eggs to the meat filling, but make it dry to stick to it;

3. Fry in wide oil to be crispy on the outside and tender on the inside.

How do you make a fried eggplant box? Cut off the eggplant one by one, put the pork belly into the meat grinder and crush it, add minced green onion and ginger, salt and pepper, chicken essence, light soy sauce and egg starch, stir the seasoned sauce evenly and then stuff it into the eggplant, and then prepare the egg starch to wrap the eggplant and fry it in the oil pan.

Wrap the eggplant knife in the meat filling and fry it in the pan and coat it with sauce.

Home-style fried eggplant box method, one plate is not enough to eat.

1.Adjust the meat filling, add the ingredients required for the meat filling, stir well in one direction, and marinate for 10 minutes.

2.Prepare the eggplant and wash it.

3.Peeled, sliced, and roughly thick.

4.Cut the thick slices with a knife in the middle, but you don't need to cut them.

5.Adjust the fried paste: take an appropriate amount of flour and starch (1:1), add eggs and stir well without particles, and then add beer to thicken.

6.Sandwich the meat filling between two slices of eggplant.

7.Dip the minced eggplant with a small amount of flour on both sides.

8.Coated in flour and fried paste.

9.When the oil temperature is about hot, put it in the box where the fried paste is hung.

10.Fry until golden brown on both sides, remove the oil and put it on a plate, dip it in pepper and salt to eat or eat directly.

14.Fried eggplant box.

Ingredients (super easy) minced meat, eggplant, fried powder, pepper salt, cooking wine, chicken powder, corn starch.

Method Add an appropriate amount of salt, cooking wine, chicken powder, corn starch, etc. to the meat filling to taste and set aside, and cut the eggplant into thick slices.

2. Sandwich the meat filling and frying powder between each two eggplant slices, add an appropriate amount of pepper, salt and water to make a dry and moderate paste.

3. Wrap the surface of the eggplant slices with the meat filling with a layer of the above paste, put oil in a hot pan and cook until it is 6 hot, then put in the eggplant wrapped in paste and fry it until golden brown.

Fried eggplant box Ingredients: Appropriate amount of eggplant, appropriate amount of salt, 1 egg, 45 grams of plain flour (also called all-purpose flour), 30 grams of water, appropriate amount of cooking oil, appropriate amount of meat filling.

Method First of all, we clean the eggplant first, cut it into two slices in groups, and do not cut off each two slices in the middle.

2. Make the meat filling in advance: an appropriate amount of meat foam, an appropriate amount of green onion and ginger foam, an appropriate amount of oyster sauce, an appropriate amount of edible oil, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of flavor, and an appropriate amount of sesame oil, mix them together, and stir them evenly in one direction.

3. Make the meat filling, and then make the most important paste of the fried eggplant box: first beat the eggs, add an appropriate amount of salt to make them a little salty, and then stir them well.

4. Add 45 grams of plain flour and 30 grams of water to the egg mixture, and stir it completely until it is free of particles and smooth and smooth.

5. In the middle of each two slices of eggplant slices cut above, put an appropriate amount of meat filling that we have made, this step forgot to shoot down, everyone makes up for it by themselves, put the eggplant with meat filling in the paste adjusted above, and evenly wrap it with a layer of egg paste liquid.

6. Heat the cooking oil in the pot on high heat, you can use a chopstick to put it into the oil vertically, and the fine small bubbles around the chopsticks can start to fry, and the frying process is to open a small fire to fry, because there is meat filling inside, to ensure that the meat filling can be cooked thoroughly.

7. Fry it until it is golden brown on both sides, and you can take it out and put it on a plate, which is very delicious, crispy on the outside and tender on the inside.

Home-style fried eggplant box method, one plate is not enough to eat.

Crispy and delicious, the whole family loves to eat.

How do you make a fried eggplant box? Cut off the eggplant one by one, put the pork belly into the meat grinder and crush it, add minced green onion and ginger, salt and pepper, chicken essence, light soy sauce and egg starch, stir the seasoned sauce evenly and then stuff it into the eggplant, and then prepare the egg starch to wrap the eggplant and fry it in the oil pan.

Wrap the eggplant knife in the meat filling and fry it in the pan and coat it with sauce.

How do you make a fried eggplant box? Cut off the eggplant one by one, put the pork belly into the meat grinder and crush it, add minced green onion and ginger, salt and pepper, chicken essence, light soy sauce and egg starch, stir the seasoned sauce evenly and then stuff it into the eggplant, and then prepare the egg starch to wrap the eggplant and fry it in the oil pan.

Crispy and delicious, the whole family loves to eat.

Home-style fried eggplant box method, one plate is not enough to eat.

Wrap the eggplant knife in the meat filling and fry it in the pan and coat it with sauce.

How do you make a fried eggplant box? Cut off the eggplant one by one, put the pork belly into the meat grinder and crush it, add minced green onion and ginger, salt and pepper, chicken essence, light soy sauce and egg starch, stir the seasoned sauce evenly and then stuff it into the eggplant, and then prepare the egg starch to wrap the eggplant and fry it in the oil pan.

Crispy and delicious, the whole family loves to eat.

Home-style fried eggplant box method, one plate is not enough to eat.

How do you make a fried eggplant box? Cut off the eggplant one by one, put the pork belly into the meat grinder and crush it, add minced green onion and ginger, salt and pepper, chicken essence, light soy sauce and egg starch, stir the seasoned sauce evenly and then stuff it into the eggplant, and then prepare the egg starch to wrap the eggplant and fry it in the oil pan.

Wrap the eggplant knife in the meat filling and fry it in the pan and coat it with sauce.

Crispy and delicious, the whole family loves to eat.

Home-style fried eggplant box method, one plate is not enough to eat.