Which bacon is better? Where is the best bacon

There are two main kinds of bacon, one is air-dried bacon, and the other is smoked bacon, these two kinds of bacon taste different, so which one is more delicious?

Bacon. 1.Air-dried bacon.

Air-dried bacon can be seen in many places, for example, in Sichuan and Guangdong and other places, the production method of air-dried bacon is relatively simple, the pork bought back is salted well, it is better to choose fat and lean pork, after pickling, and then hang it outside to dry, it is better to have the sun, if there is no weather, you can put it in the house for air drying, the production time is relatively long, and when the New Year is approaching, you can see that many people are hanging with bacon outside their homes, and it becomes a delicious air-dried bacon after the production is completed.

Air-dried bacon. 2.Smoked bacon.

Smoked bacon is mainly common in Hunan, it is smoked and dried by firewood, and it is also salted before it is made, after marinating, it is necessary to smoke the meat with firewood, in the process of smoking, you can see the pork little by little into delicious bacon, and even you can see the fat that comes out of the pork because of the high temperature, smoked bacon can choose fragrant wood to smoke when choosing wood, such as cypress branches, camellia branches, etc., so that the bacon also has wood fragrance, In addition to being smoked with wood, in some places, pork is hung directly above the wood stove, which will also become smoked bacon.

Smoked bacon. 3.Which is more delicious, air-dried bacon or smoked bacon.

Compared with air-dried bacon and smoked bacon, there is a basic difference in the production method, the production method is different, the taste is not the same, in my opinion, smoked bacon is more delicious than air-dried bacon, smoked bacon tastes salty and fragrant, and is more chewy, lean meat and fatty meat are very delicious, air-dried bacon does not taste as fragrant as smoked bacon, but it still depends on the personal taste, some people like to eat air-dried bacon, and some people like to eat smoked bacon.

Smoked bacon.

Personally, I prefer to eat smoked bacon, and the bacon from Gene Liangchen is good. I've been eating from theirs. And it's not expensive. They're farmer's pork.

Smoked bacon is more delicious because it is not greasy to make.

Bacon has a history of more than 2,000 years in China, and its production is mainly popular in Sichuan, Hunan, Chongqing, Jiangxi and Guangdong, but the bacon in Guangdong, Hunan and Sichuan is the most praised.

1. Cantonese bacon: a traditional flavor dish in Guangdong, belonging to Cantonese cuisine. The color of this dish is golden, the head of the strip is uniform, the knife work is neat, there is no broken bones, the fat is transparent, the flesh is dry, the meat is delicious and delicious, and the bucket has the fragrance of wax.

2. Sichuan bacon: Empty eggplant is a delicious and delicious dish that belongs to Sichuan cuisine. The exterior color of this dish is golden. The inside is red and white. The color is bright. Tempting the appetite.

3. Hunan bacon: Hunan Anhua bacon and Xiangxi bacon are the most famous. Anhua bacon has a large body, black color, smoked dry, fine meat and fragrant taste; Xiangxi bacon, the color is red and bright, smoky and salty.

Delicious, Changzhi bacon, Shangdang bacon.