Which kind of fragrant and spicy chili pepper is spicy, and what are the types of chili peppers that

The chili sauce can be made by yourself, which is convenient, delicious, and economical. Ingredients: chili powder, Sichuan pepper powder, hot pot base, a little lean meat, ginger, garlic diced.

Method: Put more oil in the pot and cook until it is seven mature, turn off the low heat, stir-fry the lean meat until the meat changes color, fry the hot pot base, chili powder, ginger and garlic until cooked, and add a little pepper powder after cooling. If you feel that it is inconvenient to cook every time you eat, you can make more at a time, and then put it in a sealed glass bottle, and store it at room temperature for a week.

The price is not expensive, generally I use 2 yuan of chili powder, 3 yuan of lean meat, ginger, garlic for a total of 3 yuan, a pack of hot pot base can be used three times, pepper powder is usually available at home.

The hottest chili pepper in China is the shabu chili pepper produced in the Jingpo region of Yunnan. It has been determined that its spiciness is at least 10 times that of Chaotian chili, as long as it is soaked in the soup a few times, the soup will be dyed with spicy, and one shabu-shabu can be used many times.

Spicy sauce Stir-fry it when you eat it and add some millet spicy

Hainan's yellow lantern chili sauce is not bad. It's only 3 yuan a bottle.

Hainan's chili sauce varies according to the region**. You can also make your own chili sauce, dry red pepper, dried millet spicy, garlic crushed together, roast the tomatoes on the fire, peel and crush with chili sauce, the taste can be adjusted by yourself, add salt, monosodium glutamate, pepper, etc.

Fragrant but not spicy chili pepper I know that there is a kind of chili pepper called bell pepper, it is not spicy, and the nutritional value is also poor with chili pepper, and the vitamin content is very high.

Hello, fragrant but not spicy peppers, there are persimmon peppers, Hangzhou peppers, vegetable peppers, and so on.

What are the different types of chili peppers that are not spicy? There are many kinds of fragrant but not spicy chili peppers, and there are many kinds of chili peppers, such as pickled peppers and green peppers, which are relatively fragrant but not spicy.

There are so many kinds of peppers that are fragrant but not spicy. None of these peppers are very spicy.

Fragrant but not spicy chili peppers, Hunan peppers, Chaotian peppers, and red peppers, these are all very tasty and fragrant.

Fragrant but not spicy chili peppers have green peppers, which are not spicy.

Fragrant but not spicy chili, in this case, dried chili peppers are not so spicy, and they are particularly fragrant.

There are no fragrant but not spicy chili peppers, generally chili peppers are spicy, only fragrant and spicy chili peppers.

There are many peppers that are fragrant but not spicy, and the most commonly used is bell peppers.

In this non-spicy and unhappy eating habits, the most representative regions in China: Hunan, Guizhou, Sichuan, Chongqing, Northeast China, etc., which dried chili pepper is the most fragrant? What I know, Erjingtiao, bullet, and Qixing pepper can be said to be the most fragrant, let's just evaluate it from the aspect of fragrance.

We usually choose dried chili peppers, which is nothing more than judging from three aspects: spicy, fragrant, and color, and there are dozens or even hundreds of kinds of chili peppers in our country, and there are many uses, different dishes have different needs, some need spicy points, some need fragrant points, and some need color red spots. Because there are so many types of chili peppers, I will focus on this question, which dried chili pepper is the most fragrant, to explain.

1. 2 Jingtiao 2 Jingtiao pepper is produced in Sichuan Province, the fragrance is very strong, the spicy taste is moderate, the color is ruddy, the skin is relatively thin and the seeds are few, it can be said that it is the star of the pepper, all aspects are more perfect, so, it is loved by many people all over the country, and it is also quite a kind of use in various restaurants. Erjingtiao dried chili pepper use: make chili noodles and make red oil, which is inseparable from its strong fragrance and ruddy color, the only deficiency is that the spicinessness is very general, if you want to eat a little spicier, then this chili pepper is not very suitable.

Second, the origin of bullet bullets are: Henan, Guizhou, because of its appearance and bullet is very similar, so it is called bullet pepper, and Henan is longer and thinner than Guizhou. Bullet peppers are characterized by their fragrantness, but their spiciness and color are ordinary.

Therefore, it is sometimes used as an all-purpose chili pepper, and it will not affect the dish too much, but it can play a certain role.

Three, seven star pepper seven star pepper from Sichuan, thin skin and thick meat, this is a great point, not only fragrant, but also relatively spicy, is an all-rounder. Dried Qixing pepper has a mellow and spicy taste, and has strong persistence, and is commonly used in hot pot bases, and will also be used in various restaurants when stir-frying, because it is both fragrant and spicy, and can satisfy some customers who pursue spicy taste. Finally, when we choose chili peppers, try to buy complete dried chili peppers, try not to buy finished chili noodles, because there are a lot of adulteration in it, mainly mixed with some impurities, ordinary people can't see it, can't eat it, for safety reasons, either buy complete dried chili peppers, or directly buy the finished chili peppers sold in the supermarket, which is also a little experience of mine.

1. Yunnan shabu shabu spicy (spicy degree 1000000 shu).

Yunnan shabu shabu is a kind of chili pepper in the mountainous area of Luxi City, Dehong Dai Jingpo Autonomous Prefecture, Yunnan Province, which is not big, wrinkled skin, red after ripening, bright color, and smells spicy. It is reported that as long as you put it in the water and soak it, the whole basin of water will become extremely spicy, and its spiciness can be seen in general, so ordinary people should not try it easily.

2. Trinidad scorpion (spiciness level 800000-1000000 shu).

This pepper is native to the island of Trinidad and has a bottom shaped like a scorpion's tail, with the suffix carid added to distinguish it from the regular Trinidad scorpion pepper statue. It is also very common in China at present, and it is also a very spicy chili.

3. Fujian "Shenjiao No. 1" (spicy level 450000 shu).

This is a new variety of pepper cultivated by the Institute of Agricultural Sciences of Sanming City, Fujian Province at the end of 2010 specifically for Shaxian snacks. But after the successful research and development, it was widely welcomed by the chili industry, and this chili is also very spicy.

4. Chaotian pepper (spicy level 50000-100000 shu).

Chaotian pepper, also known as Wangtian pepper, is a particularly spicy pepper, which is smaller than ordinary peppers, but the spiciness is several times that of ordinary peppers. In daily life, Chaotian pepper is deeply loved by people who like spicy food.

5. Yunnan millet pepper (spicy level 30000-50000 shu).

Millet pepper, its length is shorter than that of Erjingtiao, and its body shape is more rounded than Erjingtiao. Although its aroma is very average, it is very spicy, and when mixed with chili peppers, it can have the effect of enhancing the spiciness.

Bell pepper Erjingtiao is very fragrant, but if it is said to be the most fragrant, it should be an important branch belonging to Erjingtiao, licking bowl pepper. This kind of pepper yield is low, ** slightly high, but the taste is very good, the dried pepper of the province has a strong burnt aroma, although this pepper is very fragrant, but not spicy enough, almost no spiciness, very suitable for East China and northern China, but if Chongqing people eat, it is estimated that it will be matched with a spicier variety.

The most fragrant dried chili peppers are actually the dried chili peppers in Hunan, because the special chili peppers in Hunan are very high, so the quality of their chili peppers is very high, and then the chili pepper fragrance is also very good.

I don't think the most spicy dried chili peppers are the most fragrant, because if the chili pepper is very spicy, then it will mask its own aroma, so when choosing a dried chili, don't just choose the spicy one.

Sichuan cuisine master's favorite, the star of the chili pepper, Erjingtiao, is very fragrant, the spiciness, it is also very suitable for making red oil, and the bell pepper is mainly used for fragrance, and it is also very suitable for making red oil.

There are many types of dried chili peppers, and my favorite chili pepper is the Qixing pepper from Sichuan, which has thin skin and thick flesh and full of fragrance, especially when used as a hot pot base, it is very delicious.

It's chili peppers that are fragrant (I'm not spicy).

Guizhou bell pepper: thick and fine meat, moderately spicy, slightly spicy and super fragrant. Spiciness Index:

Guizhou Erjingtiao: Bright color, red oil is a good choice, slightly spicy and super fragrant, spicy index: Guizhou slivered pepper:

Pepper aroma is rich and moderately spicy Medium spicy and special spiciness Spiciness index: Guizhou bullet: thin skin and thick meat, spicy and mellow, slightly spicy and extra-fragrant, spicy index:

Guizhou is full of stars: thin skin, thick meat, mellow spicy taste, extra spicy and super fragrant, spicy index: excellent spicy products:

Professional chili e-commerce.

India's devil pepper.

The "Indian Devil Pepper", also known as the "Broken Soul Pepper", is produced in eastern India and was recognized as the hottest pepper in the world by the Guinness Book of Judges in February 2007.

When I tasted the "Indian devil pepper", I didn't feel any spiciness, but it became more and more spicy in about 3 or 4 seconds.

Of course, the most fragrant peppers are licked, and the spiciest are the British dragon breath peppers and jalapeño peppers.

Guizhou peppers are moderately spicy, among which Dafang Zou pepper is the most fragrant, Zunyi pepper is the most spicy, as for the spicy, it is all foreign spicy, but not fragrant.

The spiciness of the devil pepper is a Guinness record, but it is not the most fragrant.

Guizhou Erjingtiao: Bright color, red oil, slightly spicy and super fragrant, spicy index: Guizhou bell pepper:

The meat is thick and fine, the spicy is moderate, the spicy is moderately spicy, the spicy is super fragrant, the spiciness index: Guizhou bullet: the skin is thin and the meat is thick, the spicy taste is mellow, the spicy flavor is mild, the spicy flavor is extraordinary, and the spiciness index:

Guizhou slivered pepper: rich pepper aroma, moderate spiciness, medium spicy special flavor, spicy index: Guizhou starry:

Thin skin, thick meat, mellow spicy taste, extra spicy and super fragrant, spicy index: Excellent spicy products provide you with the most comprehensive chili resources.

Chaotian Pepper, Devil's Pepper, Millet Pepper, Erjin Bar, Green Pepper, Bullet Pepper, Shabu-shabu Pepper, Cherry Pepper, Mantiantian, Sliver Pepper, Lantern Pepper, Naga Pepper, Red Finger Pepper, Yidu Pepper, Jinta Pepper, Bell Pepper, Wangdu Pepper, Line Pepper, Yidu Red, Erjingtiao, American Red.

Sichuan's cupola pepper, a kind of pepper that grows on the ground, is red when ripe, and it is easy to crush, and it is the most fragrant to make chili oil.

Erjingtiao dried chili, produced in Sichuan, has moderate spiciness, good fragrance, thin skin and few seeds, ruddy color, and is the most indispensable seasoning in Sichuan cuisine.

It is a licking bowl of peppers, and the dried peppers themselves have a strong burnt flavor.

Among the dried chili peppers, Erjingtiao chili pepper is the most fragrant, and Erjingtiao chili pepper will be fragrant when fried, and the spicy taste is not rushing, which is very suitable for most people.