The practice of spicy chicken feet, the delicious practice of spicy chicken feet

1. Wash the chicken feet, remove the toes, put the chicken feet in the pot, add water to cover the chicken feet, add star anise, ginger and salt.

2. After boiling over high heat, remove the foam, change to low heat and simmer for 20 minutes.

3. Adjust the sauce while stewing the chicken feet: two spoons of chili sauce plus two tablespoons of soy sauce and salt to make the sauce.

4. Remove the stewed chicken feet and drain the water.

5. Heat the pan, pour the chili sauce into the pan and add rock sugar.

6. Pour the chicken feet into it and stir-fry slowly over low heat until the color becomes golden and translucent.

When purchasing chicken feet, the skin of chicken feet is required to be white and shiny, and there is no residual yellow crust; Chicken feet are tight, elastic, and have a slightly dry or slightly moist surface that is not sticky to the hand. If the color of the chicken feet is dull and the surface is sticky, it indicates that the chicken feet have been stored for too long and should not be purchased.

Chicken feet are best made into dishes while fresh, and they can be kept fresh for 1-2 days without deterioration when placed in the refrigerator. If you need to preserve raw chicken feet for a long time, you can wash the chicken feet, smear a little rice wine on the surface, wrap them in plastic wrap, put them in the refrigerator freezer for freezing, and take them out when eating.

Scientific investigation believes that compared with beef and pork, chicken lacks vitamin B16, vitamin C, vitamin D, and may also contain hormone residues, which is easy to cause pregnant women to return to milk after long-term consumption.

Nutritionists point out that the amount of chicken consumed has a significant impact on the health of the human body, especially the elderly. Nutritionists point out that because people consume a variety of foods throughout the day, on average, chicken has the highest cholesterol content. Cholesterol will greatly increase the probability of cardiovascular and cerebrovascular diseases, if women eat chicken every day, then there will inevitably be excess cholesterol stored in the body, which is not only not good for health, but also increases the probability of heart disease and cerebral thrombosis.

How to make spicy roasted chicken feet:

1. Wash the chicken feet and cut off the nails!

2. Put every piece on the board. Place the knife in the middle of the chicken feet, preferably with the center of the claws facing up. Because there is meat here, then cut it so that it doesn't slip, and then press down on the back of the knife, and the chicken feet are chopped open!

I want to pick up a knife to chop, but it is estimated that the chopping is not accurate, and I am still dirty.

3. Put water in the pot, put the chicken feet down in cold water, then put the star anise and cinnamon in, cut two slices into the ginger pieces, and boil.

4. After boiling, continue to boil for about 5 minutes, only when the water is blanched thoroughly can the odor in the chicken feet be removed.

5. When boiling chicken feet, cut the millet pepper into sections, shred the ginger, and chop the green onion for later use!

6. Remove the boiled chicken feet and wash them thoroughly with cold water.

7. Put oil in the pot, add rock sugar, and burn until all the rock sugar is melted.

8. When the color changes and bubbles, add the chicken feet and stir-fry to color.

9. Then put the wine juice in, and then release the soy sauce, aged vinegar (no more than one spoonful) and white pepper to stir-fry!

10. Then let go of the water. After boiling, turn to medium-low heat, and when the juice is halfway through, add salt. Then turn on the high heat to collect the juice (the key to this step is whether the color of the finished product looks good or not) and at the last minute, you can see that the color is getting darker and brighter!

11. Collect the juice to the extent you want, turn off the heat, put the chicken essence (optional) and stir well.

How to cook spicy chicken feet:

Ingredients: 500 grams of chicken feet, 5 dried chili peppers, 1 half green onion, 2 bay leaves, more than a dozen peppercorns, 2 grams of salt, 2 grams of sugar, 2 grams of dark soy sauce, 10 grams of cooking wine, 5 cloves of garlic, 1 spoon of bean paste, 1 cinnamon, 1 large ingredient.

Cooking steps: Step 1: Wash the chicken feet, cut off the nails and skin on the soles of the feet, then cut them into pieces and put them on a plate for later use.

Step 2: Add water to the pot, put the chicken feet in a pot under cold water, add cooking wine, a few slices of ginger and green onions, turn on high heat and boil the water for 2 minutes, blanch to remove the foam, and remove the fishy smell at the same time.

Step 3: After blanching the chicken feet, take them out and rinse them to remove the foam, re-cold the pot under cold water, put in the ginger, 1 half of green onions, 2 bay leaves, more than a dozen peppercorns, spices, cinnamon, cooking wine, boil over high heat, turn to low heat and cook for about 15 minutes.

Step 4: When boiling the chicken feet, we cut the dried chili pepper into sections, garlic into slices, ginger into slices, and green onions into sections.

Step 5: After the chicken feet have been boiled for about 15 minutes, take out the spices and throw them away, take the chicken feet into it and rinse it with cold water for 1-2 minutes, after rinsing with cold water, the chicken feet will be more chewy and more elastic to eat, and then drain the water for later use.

Step 6: Wash the pot and heat a little oil, add garlic and dried chili peppers and stir-fry over low heat until fragrant.

Step 7: After the seasoning is fragrant, pour in the chicken feet, add an appropriate amount of salt, chicken essence, sugar, dark soy sauce and stir-fry for color, and finally add a small half bowl of water and simmer for 2-3 minutes.

Step 8: Simmer the chicken feet for 2 minutes, after the chicken feet are simmered to taste, remove from the pot and serve on a plate!

It can be eaten as a side dish or snack, and it is especially refreshing to eat in summer.

How to cook spicy chicken feet? Remove the chicken feet from the pot under cold water, stir-fry the shallots, ginger and garlic, star anise, cinnamon bay leaves, dried chili peppers, a spoonful of bean paste and boil the red oil over low heat, add the chicken feet and stir-fry evenly.

Blanch the chicken feet and stir-fry the chili bean paste.

The recipe of chicken feet is very diverse, and we can often make our favorite flavors according to our own tastes in our lives, and they are also very nutritious. So what is the practice of spicy chicken feet in daily life'This? Let's take a look.

Preparation of spicy chicken feet

Materials:

Chicken feet, finger peppers, green peppers.

Garlic, ginger, rice wine.

Method

1. First of all, we have to clean the prepared chicken feet, rinse them with boiling water, and then marinate them with light soy sauce, rice wine, and shredded ginger for 1 hour.

2. Chop the chili pepper and soak it in half a bowl of light soy sauce for later use (you can put a little sugar), put oil and stir-fry the chicken feet for a few minutes.

3. Then put the chopped ginger and garlic into the stir-fry together, then you can pour some rice wine and fry together, and you can put the cut green pepper into the stir-fry together.

4. Then add the fried green and red peppers, then pour the peppers together with the soy sauce and stir-fry, and finally add some sugar to taste, and then simmer them.

Chicken feet in sauce

Materials:

Chicken feet, sugar, sweet and spicy sauce, dark soy sauce, soy sauce.

Sliced ginger, Sichuan pepper, spices, salt, cooking wine.

Method

1.Wash the chicken feet.

2.Chop off your nails and fly water to remove the smell and impurities.

3.Put more oil in the pot, put a little sugar and fry the sugar color, then pour the chicken feet into the pot and stir-fry, preferably to the point that the skin is blistered.

4.Then we need to add an appropriate amount of sweet and spicy sauce, add a little dark soy sauce, ginger slices, Sichuan peppercorns, seasoning, salt, cooking wine to taste, and water that overflows the chicken feet.

5.After boiling over high heat, simmer over low heat until the soup is almost gone, and then you can put it on a plate.