Where are there many snacks in Nanxun, and the must eat snacks in Nanxun Ancient Town

Hey, a snack. There's one on every street.

1. Huzhou Taihu goose, Huzhou, as one of the origins of China's excellent local breed Taihu goose, has a long history of breeding in the local area. Taihu goose has also become an indispensable item for local people's life, and it is also a good product for people to exchange gifts. The unique cultural history of Huzhou Taihu goose has gradually expanded the breeding scale of Taihu goose and has become a local characteristic agricultural product.

2. Smoked bean tea, smoked bean tea is a traditional native product in the South Taihu Lake area, and the farmhouse has always had the custom of homemade and drinking this tea. It has a long history and is one of the traditional flavors of Taihu Lake, with the characteristics of fragrant fragrance, salty and light, and stomach-benefiting;

3. Nanxun fragrant kohlrabi, the main production area of Nanxun fragrant kohlrabi is in the four townships of Nanxun Town, including Qidu Badu and other places in Wujiang County, Jiangsu Province, which are close to Nanxun. Nanxunxiang kohlrabi is rich in vitamins and a large number of trace elements, sugars, proteins, etc., which has the effect of clearing the heat of the five organs, diluting water and dissipating heat, clearing heat and detoxifying the sail chain.

The must-eat snacks in Nanxun Ancient Town are as follows:

NO1 double-faced

Shuangjiao noodles are a kind of food that must be eaten in Nanxun, Shuangjiao noodles are also the most famous special noodles in Nanxun, Shuangjiao noodles are a kind of Jiaotou noodles, Jiaotou is very rich, there are more than 10 kinds of marinade, beef, white chicken, vegetarian silk, snow fiber to take vegetables, etc., Shuangjiao noodles are also called crispy meat and fish noodles, it is better in the Jiaotou noodles, Shuangjiao noodles are more delicious to recommend the well-known noodle shops such as Zhuangyuan Building and Wufu Building in the town, the taste is authentic.

1,000 pieces of NO2 packs

Qianzhang Bao is a traditional delicacy in the Huzhou region, and this snack has a long history and is very particular about its preparation. To make a thousand orange missing buns, you need to use beans to make a thousand zhang, and the ingredients are fresh pork, kaiyang, dried scallops, bamboo shoots, cooked sesame, etc., and the ingredients are made into fillings. Ruined team.

Then wrap it in a thousand sheets to make a kind of triangular bun, boil it with mung bean flour, and when you eat it, you can serve it with chili oil, white pepper, shallots, etc., and you can also season it according to your taste.

NO3 hooves

When you get to Nanxun Ancient Town, how can you miss the Xunhu here? "Twelve Sharp Flavors" once made a special program about Xun Hoof. Xun hoof is a special snack in Nanxun ancient town.

It is also unique here, it is said to have a history of hundreds of years, and it is the main dish that Nanxun people will eat every New Year's holiday. Xun hoof is made by traditional process firing, the color is red and bright, the taste is soft and glutinous, salty and delicious, the most delicious food in Nanxun ancient town is Xun hoof.

NO4 Wind

What is a Windy Maple? Many people may not know that Nanxun people call the wok, which is the glutinous rice pot for the wind fir. It is a very distinctive snack, which is brewed with boiling water and added with sugar, which is called wind macer soup.

In the Nanxun area, when it comes to the Spring Festival, many Nanxun people will use the wind macle soup to entertain guests, especially in the countryside, this custom has always been there, and the wind macle tastes sweet and has a sense of Q.

NO5 side skin fish

When you arrive in Nanxun Ancient Town, many people will see this dish when they go to the restaurant to eat, that is, the side skin fish, the side skin fish is a dish with a relatively high serving rate in Nanxun Ancient Town, don't think what a tall dish this is, in fact, it is very simple to fry, among which the side skin fish with salt and pepper flavor is the most popular, although the method is simple, but because the side skin fish is not so common, so many people will eat.

NO6 Stir-fried onion with shredded eel

Stir-fried onion with eel silk is a well-known home-cooked dish in Nanxun Ancient Town, that is, the eel silk and onion and green pepper are fried together, and the onion must be stir-fried to make a fragrant taste, with fresh eel silk, many people love to eat. The nutritional value of eel is very high, and when you come to Nanxun Ancient Town, this dish must be tasted.

NO7 Huzhou big wonton

Huzhou's big wonton is already very famous, has a long history, the filling is generally pork leg meat, bamboo shoots, sesame, minced green onions, sesame oil, the wonton is big, the filling is more, the soup is made of meat and bone broth, the strong fragrance is tangy, after the wonton is cooked, sprinkle with minced green onions, shredded egg skin, etc., the skin is thin and filling, the soup is delicious, in Nanxun Ancient Town, Huzhou big wonton is very famous, many restaurants have.

The delicacies in Nanxun District are:

1. Zhou Shengji wonton;

2. Bosses and zongzi;

3. Sister-in-law cake;

4, Ding Lianfang thousand bags;

5. Stinky tofu;

6. Dingsheng cake;

7. Smoked bean tea;

8. orange cake;

9. glutinous rice cotton candy;

10. Stir-fry screws with ham;

11. Bi Huang stewed chicken rice;

12. a winning cake;

13, Linghu snow dumplings teasing;

14. Lamb with teriyaki sauce;

15. Steamed white water fish.

The best restaurant in Nanxun is Zhuangyuan Building.

The champion building of Nanxun ancient town can be called a century-old store, the store is not very easy to find, near the vegetable market, and it is only a morning market and lunch market, and it may not be able to catch up if you go late at noon. In Nanxun, there are still many historical and cultural relics like this ancient town, such as this "champion building", which has retained its original appearance and prosperous business.

In the area of Sixingdai near the shelter Sanqing Bridge, for many years it is quite famous for a kind of cross-head noodles, there are more than ten kinds of marinade, beef, white chicken, vegetarian silk, snow cabbage, etc., especially the double cross-noodles (also called crispy meat and fried fish noodles) as the top grade. The most famous of the Zhuangyuan Building is the double cross noodles, which are made of fish and crispy meat, and the taste is first-class.

Nanxun's characteristic macro year

Nanxun has been an important economic and cultural town in Huzhou since ancient times, since the Song and Song dynasties, it is famous for its abundant high-quality raw silk, and in the Ming and Qing dynasties, it became a typical silk town in the south of the Yangtze River, and the silk produced by Jili has become the designated raw material for royal weaving. In modern times, taking the opening of Shanghai as an opportunity, Nanxun was influenced by European and American culture earlier, and silk merchants rose rapidly.

A number of important historical figures such as Liu Yong, Gu Qianlin, Pang Yuanji, Zhang Jingjiang, and Jin Cheng have emerged. Nanxun Ancient Town has five national key cultural relics protection units, including Jiayetang Library and Xiaolianzhuang, Nanxun Zhang's Old Residence Complex, Zunde Hall, Grand Canal (Jiangnan Canal Nanxun Section, Nanxun Silk Industry Hall and Silk Merchant Building).

The above content refers to Encyclopedia-Nanxun District.

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