How to make ghee for leavened scones 50

Ghee making instructions:

1.Milk or goat's milk is warmed up slightly and then poured into a specially made wooden barrel with a long-handled piston, known as "Jialuo" in Tibetan. The piston is slightly smaller than the inner wall of the barrel and can move up and down freely;

2.After the milk is poured into the wooden barrel, it is stirred up and down nearly 1,000 times with "Jialuo", and the oil and water in the milk are separated by themselves, and the oil floats on it, and it is taken out by hand and poured into an oval-shaped or rectangular leather bag, and after cooling, it becomes lumpy ghee. The ghee made from cow's milk is yellow, and the ghee made from goat's milk is white;

3.Once the ghee is made, it can be stored and ready to be eaten or shipped**. The water left over after ghee making can be drunk or eaten as a dairy product such as "qula" (i.e. cottage cheese).

In pastoral areas, milk is poured into clay pots and shaken repeatedly to make ghee. Ghee Introduction: Ghee is a dairy product similar to butter, which is a fat extracted from cow and goat's milk.

The people in Tibetan areas like to eat ghee from yaks. Yak ghee produced in summer and autumn has a bright yellow color, sweet taste and excellent taste, while the winter one is pale yellow. Sheep ghee is white, and its luster and nutritional value are not as good as beef ghee, and the taste is inferior to beef ghee.

Ghee Nutritional Analysis: Ghee is a kind of dairy product like butter, which is a fat extracted from cow and goat milk, and the ghee moistens the stomach and spleen, and has high nutritional value.

Therapeutic effects of ghee:

Different ghee has different effects, calf ghee can regulate the body, cattle and goat ghee can cool wind and heat, yak and sheep ghee can dispel wind and cold.

First of all, add yeast powder to the dough with warm water, and then put it in the greenhouse to ferment, so that the dough is very fluffy and soft, and it is also relatively fragrant.

Oil cakes are generally made with hot noodles, today I use noodles to make, the same layers, and soft, especially delicious!

The trick is to use warm water and noodles. Knead the flour with yeast and warm water to form a dough for later use; Add five-spice powder, cooking oil and salt to chopped green onion to make puff pastry, then roll out the dough, smear the puff pastry, and burn it in the pot until it is crispy on both sides.

Soak the yeast in warm water for three minutes to activate the yeast activity, put sugar and salt into the flour, and then pour the yeast water and the remaining amount of water into the dough gradually, and the dough, cover with plastic wrap, put it in a warm place to ferment, cut the green onion and set aside; Take 200 grams of dough, roll it into large flakes, brush sesame oil with a brush, sprinkle with salt and pepper, smear with chopped green onions, slowly roll it from the long side, after rolling, slowly roll one end inward, put the last tail into the bottom and tighten it, press it into a 1 cm thick dough cake by hand, and put it on an oiled plate for 20 minutes; Pour a little oil into the non-stick pan, pick it up, turn it, after it is stained with the bottom of the pan, put in the dough, cover the lid on medium-low heat and fry slowly, and fry until both sides are golden brown.

The method and practice of making puff pastry:

Ingredients: Appropriate amount of flour, appropriate amount of rice wine, appropriate amount of water, appropriate amount of sesame seeds, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder.

Production Steps:1A little flour, add an appropriate amount of salt and five-spice powder and stir well;

2.After the cooking oil is heated, pour it on the flour, and the amount of oil should be so that the pastry can flow;

3.Add a little cooked sesame seeds, and set aside the puff pastry;

4.Add water to the rice wine;

5.Add about 250 grams of flour and form a thick paste;

6.Fermentation with a constant temperature increase of 2 to 3 times;

7.Then add the remaining flour and form a dough, the dough is also kept warm and fermented to twice the size, and the inside is honeycomb-shaped;

8.exhaust separator;

9.Take a dough and roll it out into a long shape, smear it with puff pastry, then roll it up and flatten it;

10.Put in a saucepan, cover and simmer;

11.Brown one side and turn over until cooked.

Bake leavened dough shortbread with baking method Steps.

1. Mix the flour, salt, sugar, pour in water and knead into a smooth dough. It is then fermented to double its size.

2. Then divide the dough into five equal parts, let it stand for 10 minutes, then roll it into small cakes, brush a little cooking oil on both sides, sprinkle with five-spice powder, put it in the oven, bake it at 180 degrees for 40 minutes.

3. The small hair dough cake is baked, and it tastes super good.

Precautions. Remember to bring gloves when holding a baking sheet, and the temperature of the baking tray is very high to prevent burns.

The baking time is determined according to the size and thickness of the dough, and it is slightly observed when baking.

Brush oil on both sides to bake out a beautiful color, and sweet mm can also be replaced with butter, or egg liquid.

Ingredients: 300g flourExcipients: appropriate amount of flax oil, appropriate amount of yeast, appropriate amount of flour.

1. Prepare the flour and yeast.

2. Stir the yeast with warm water, let it stand for 2 minutes, pour it into the flour and form a dough, then cover the lid and ferment for 1 hour.

3. Fermented dough.

4. Prepare sesame oil and appropriate amount of flour.

5. Pour the flour into the sesame oil little by little and stir it into a puff pastry.

6. Make the fermented dough into a small dough of uniform size.

7. Roll out the dough and put in an appropriate amount of puff pastry.

8. Then fold in half and roll it out.

9. Repeat the folding and rolling system many times until the complexion is uniform.

10. Finally, roll it into a round cake blank.

11. Preheat the electric cake stall and apply oil.

12. Put the rolled bread in. Cover the pot to work.

13. Boil until golden brown on both sides.

14. Delicious and fluffy shortbread.

Ingredients: 3 cups leavened dough, 2 tablespoons ghee, 10 tablespoons oil, egg yolks.

3 pieces, 1 cup white sesame seeds Blanching ingredients: 2 cups flour, 3 4 cups of hot water, 1 2 teaspoons salt Puff pastry ingredients: 1 4 cups oil, 3 4 cups flour.

Teach you how to make shortbread and how to make it delicious.

1.Oven turn on 350f.

2.Puff pastry: 1 4 cups oil heated, turn off the heat. Under 3 4 cups of flour.

Stir-fry for about 5 minutes until the flour is peanut butter brown.

3.Blanch: 1 2 teaspoons salt into 2 cups flour. Put 3 to 4 cups of boiling water.

Slowly pour in the flour and stir with chopsticks as you pour. Leave it cool a little and put it.

The flour is kneaded into a dough with a smooth surface. Cover with a wet towel and let rise for 30 minutes.

Bell. 4.Sprinkle the workbench with flour and put the hot dough and leavened dough together.

Rub evenly. 5.Roll out the dough into rectangular slices. Spread the puff pastry evenly on top.

oil, then sprinkle with puff pastry.

6.Fold the dough to the left, right, top, and bottom sides to the middle 1 3, a total of 9 layers. Roll out the dough thinly.

7.Start rolling the dough on one side and roll it in the shape of an old-fashioned telescope.

Long cylinders, divided into 10 parts.

8.Baked cakes:

1.Spread the white sesame seeds on the bottom of the plate.

2.Stir the egg yolk liquid with chopsticks.

3.Knead each dough opening by hand. The same for both hands.

Hold the dough and knead the dough finely.

4.Pinch the ends of a portion of dough with both hands and turn it towards it like a twist.

Twist in the opposite direction, and close to the middle while twisting to form a middle.

Thick, thin-edged thick and low garden tubes. Flatten the dough by hand.

5.Brush the surface of the dough with egg yolk liquid, and put the side with egg yolk liquid.

Place on a plate and cover with sesame seeds. Press the sesame seeds on the surface of the dough by hand.

True. =〉6.Brush the other side of the dough with egg yolk and sesame seeds. Use.

Compacting the sesame seeds by hand.

7.Turn the stove on slightly higher than medium. Heat a pan, sprinkle with a tablespoon of oil and brown the dough on both sides.

9.Place the pancakes in the oven and bake for 15 minutes on each side.

Replace with lard. 2.If the dough is too large, steps 5 to 8.

The spurt can be done in two parts. 3.It is recommended to put a small amount in the dish at a time.

Sesame seeds, to ensure that each pancake has a certain amount of sesame seeds. 4.Use.

Fry the pancakes in oil to make the crust crispy, and reduce the water when baking the pancakes.

Loss of points. 5.The baked cake has a crispy appearance and a taste very similar to Peking Yao.

Cake. 6.The puff pastry is not outstanding enough, so you can double it next time.

7.The cake is a bit light, add more salt next time. 8.The pie is a bit thick. This.

The next time is 3 cups of fermented dough and 2 cups of hot noodles, and the next time I try 2 cups of fermented noodles.

Dough 3 cups of hot noodles. 9.Make it smaller, 12 pies may be more. Good.

How to make the dough shortbread.

1. Make a puff pastry first: a little flour, add an appropriate amount of salt and five-spice powder and stir well.

2. After the cooking oil is heated, pour it on the flour, the amount of oil should be so that the pastry can flow, and finally you can put in a little cooked sesame seeds, so that it tastes more fragrant. Make the puff pastry and set aside.

3Add water to the rice wine you made.

4. First add about 250 grams of flour and form a thick paste, 5. Keep warm and ferment, ferment to this extent, it looks like it is bubbled, and the volume increases by 2-3 times.

6. Then add the remaining flour and talk about it into a dough, and the dough is also kept warm and fermented to twice the size, and the inside is honeycomb-shaped.

7. Exhaust the separator, 8. Take a dough and roll it out into a long shape, smear it with puff pastry, and then roll it up and flatten it.

9Put it in a frying pan, cover and cook slowly over low heat.

10Brown one side and turn over. Cook until cooked.

Tips. 1. Don't have a big fire when burning, so as not to be pasted, or the outside is scorched, and the inside is not cooked.

3. If there is no rice wine at home, it is okay to use baking powder directly to make noodles.

Use celery utensils: frying pans.