How to bake cakes in the oven and how to make baked cakes in the oven

Material. Serves 4:

g flour. g sugar. g butter.

3 pcs. Egg.

Cl milk. Preferably full-fat).

Coffee spoon baking powder (not spiky).

Vanilla candy (2 drops of vanilla essential oil can also be used, or no added).

Salt (a small amount of ...... that can be caught between two fingersVery small amounts ......If it is salted butter can be left unadded) method. 1. Butter.

2. In the basin. Flour.

Sugar. Baking powder. Salt. Stir.

3. Continue in the basin.

Egg. Stir.

Milk. Stir and + lightly heat the butter.

Stir (it doesn't matter if there are pimples, don't be too big than the size of a small nail, if it's too big, use the back of a spoon to grind) 4. Put the pot on the fire, put oil (if you think that the pot will definitely not stick, you can not add it), and add two tablespoons of paste from step (3).

5. When the bubble is foamed, turn it over when the bubble begins to break (you can also pick up a little to see), and it can be out after 1-2 minutes. The size of the fire: the most tragic induction cooker in France, I use medium to high heat (a total of 6 I use 4 gears).

If the domestic stove is good, I use a low fire. In general, use medium heat for stoves. (The fire is easy not to be pretty, because the bottom is cooked and the top is still liquid, and it is ...... when you turn it over.)Hehe.

6. Finally. Maple syrup.

Honey. Marmalade.

Chocolate sauce.

Golden scones.

Ingredients: 200 grams of low-gluten flour, salt, sugar, 8 grams of baking powder, 50 grams of butter, 130 grams of milk, and an appropriate amount of raisins.

Method: 1. Soften the butter at room temperature, soak the soft raisins, and drain the water.

2. Add salt to the milk and dissolve it and let it cool, and the powder is sieved evenly.

3. (2) Add softened butter to make the powdered butter fully coated with fine particles.

4. (3) Pour milk into it.

5. Gently mix into a dough.

6. (5) Mix in raisins, knead well on the panel, and sprinkle dry flour until you can't see the dry flour.

7. Knead the dough and roll it out thinly and thickly.

8. Use the mold to buckle out the circle.

9. Arrange the baking tray and brush with egg wash or milk.

Bake for 30 minutes until the sides of the patties are soft or the color is satisfied.

The basic steps to bake a cake in the oven are as follows:1Prepare the edible plum bulk wood:

Depending on the type of cake you want to make, prepare the appropriate ingredients, such as flour, sugar, butter, eggs, etc. 2.Dough Making:

Mix together ingredients such as flour, sugar, butter, and eggs and stir well until a homogeneous dough is formed. 3.Kneading dough:

Place the dough on a flat surface and knead it by hand for a few minutes until the dough is smooth and elastic. 4.Dough rest:

Place the kneaded dough in a bowl and cover it with plastic wrap or a damp cloth to allow the dough to rest for a while and allow the gluten to relax. 5.Cake forming:

Take out the dough and divide the dough into small pieces of the appropriate size according to the desired shape, and gently roll it into a circle. 6.Oven preheat:

Preheat the oven to the appropriate temperature, generally 180 degrees to 200 degrees. 7.Bake the cake:

Place the cakes on a baking sheet and make sure there is enough space between them. Place the baking sheet in a preheated oven and bake for a while, usually 10 to 15 minutes, or until the surface of the cake is golden brown. 8.

Remove the cakes: Remove the baked cakes from the oven and place them on a cooling rack to cool. This is just a simple example of a step, and the exact baking recipe and baking time may vary depending on the type of cake.

It is recommended to refer to the corresponding recipe according to the specific type of cake you want to make.

Here's how to bake the cake in the oven:Ingredients: 300 grams of flour.

Excipients: appropriate amount of corn oil, 10 grams of baking powder, appropriate amount of cooked peanut kernels, half a teaspoon of salt.

Specific steps: 1. After baking powder and flour are mixed, stir with warm water to form a flocculent.

2. Mix into a soft dough and let it simmer for 20 minutes.

3. Remove the ripe peanut kernels to the red coat and roll them with a rolling pin. To crumble a little.

4. Roll out the dough into flatbread after it is ready.

5. Coat with a layer of corn oil and sprinkle with a layer of salt.

6. Sprinkle with chopped peanuts and spread evenly.

7. Roll up. <>

8. Divide into small doses about 2cm wide.

9. Two groups are reunited.

10. Roll out a cake half a centimeter thick.

11. Pick up the cake and brush it with a layer of corn oil.

12. Buckle onto a baking sheet. When everything is done, brush the surface of the cake with another layer of oil.

13. Put it in the oven, set it to 170 degrees, and 15 minutes.

14. Baking cakes.

Summary. Method 1 1Pour the flour into a container and add an egg, olive oil, sugar, salt.

2.Slowly pour the baking powder into the flour with warm water, stir as you pour, and then knead the dough into a smooth dough, and the water can be increased or decreased appropriately according to the water absorption of your own flour. 3.

Place the dough in a warm place, ferment until it is twice the size, poke a hole with your hand, do not retract, and pull it into a honeycomb shape with your hand. 4.After the dough is vented on the cutting board, let it rest for 15 minutes, preheat the oven at 180 degrees before rolling the dough, and roll the dough into a circle the size of a baking sheet.

5.Place in a greased baking sheet and prick many holes with a fork 6Brush with egg wash and put in the oven at 180 degrees for 15 for 20 minutes.

7.Baked. Hello, how do you make oven baked cakes? 1. After baking powder and flour are mixed, heat and stir with water or wither or into flocculents. 2. Mix into a soft dough and let it simmer for 20 minutes.

3. Remove the ripe peanut kernels to the red coat and roll them with a rolling pin. To crumble a little. 4. Roll out the dough into flatbread after it is ready.

5. Coat with a layer of corn oil and sprinkle with a layer of salt. 6. Sprinkle with chopped peanuts and spread evenly.

Shouting group practice 1Pour the flour into a container and add an egg, olive oil, sugar, salt. 2.

Slowly pour the baking powder into the flour with warm water, stir as you pour, and then knead the dough into a smooth dough, and the water can be increased or decreased appropriately according to the water absorption of your own flour. 3.Place the dough in a warm place, ferment until it is twice the size, poke a hole with your hand, do not retract, and pull it apart with your hand to form a honeycomb shape.

4.After the dough is vented on the cutting board, let it rest for 15 minutes, preheat the oven at 180 degrees before rolling the dough, and roll the dough into a circle the size of a baking sheet. 5.

Put it in a baking tray brushed with oil and make many holes with a fork 6Brush with egg wash and put in the oven at 180 degrees for 15 for 20 minutes. 7.Baked.