The failure rate of frozen drinks is still at a high level, how to deal with unqualified products?

On June 7, the State Administration for Market Regulation announced the 2019 national food safety supervision and sampling, the total pass rate is unqualified food, of which the unqualified beverage frozen drink bee products have a higher failure rate, respectively, down from last year, but still at a high level, the main problem is microbial contamination. For substandard food, local regulatory departments have taken measures such as sealing, recalling, verification and disposal in accordance with the law, and strengthening traceability management and carrying out joint prevention and control. <>

On March 27, 2020, the Nanjing Municipal Administration for Market Supervision issued a notice on the unqualified situation of four batches of food. <>

Relevant departments shall take effective measures against substandard products in accordance with the law, focus on prevention, control and resolution of food safety risks, conduct compulsory investigations on food manufacturing factories that violate laws and regulations, and impose fines and detention.

Due to the large number of food production and operation entities in China, large consumption, long industrial chains, online sales and other new formats, the failure rate of individual categories of food inspection is still high, through the special rectification of outstanding food safety problems, among which the sampling pass rate of food starch and starch products in catering food has been improved, the pass rate has reached 97%, and the detection rate of illegally added non-food substances is among them, melamine in infant formula milk powder has been detected for 11 consecutive years. <>

The failure rate of frozen drinks is high, and the follow-up should be removed from the shelves, and manufacturers and supermarkets should pay attention to the pass rate of items. To allow consumers to use peace of mind and eat with peace of mind, we need the full cooperation of regulatory authorities and manufacturers, as well as the support of the general public.

Substandard products are certainly not drinkable. This is related to our physical health, to hundreds of people, or even thousands or tens of thousands of people. It is necessary to respond to the Ministry of Labour.

It should be destroyed. All non-conforming products should be destroyed or recycled. Destruction is to purify the water and dispose of it, and if the waste is used, it should be used for refrigeration with air conditioning or for fertilizer.

After the substandard products of frozen drinks are discovered, the market management department will order the merchants to remove them from the shelves, recall and seal them, and punish the illegal merchants to maintain market order and protect the safety of consumers.

The failure rate of frozen drinks is still at a high level, mainlyMicrobial contamination issues. The State Administration for Market Regulation announced the 2019 national food safety supervision and sampling inspection on the 7th, and the overall pass rate of supervision and sampling inspection was the same as that of the previous year.

From the perspective of food samples, the failure rate of frozen drinks decreased compared with the previous year, but it was still at a high level, mainly due to microbial contamination. Due to the increase in testing items, the failure rate of bee products increased compared with the previous year, mainly due to the prohibition of veterinary drug residues and microbial contamination.

From the perspective of food sampling, the failure rate of online food sampling inspection was higher than that of the previous year, reflecting that the supervision of food sold on online platforms still needs to be further strengthened. Microbial contamination, excessive food additives and excessive pesticide and veterinary drug residues are still the main problems facing food safety.

The State Administration for Market Regulation announced the 2019 national food safety supervision and sampling inspection on the evening of June 7, and the overall pass rate of supervision and sampling wasFor substandard food, local regulatory departments have taken measures such as sealing, removing from the shelves, recalling, verification and disposal in accordance with the law, and strengthened traceability management and carried out joint prevention and control. In 2019, a total of 5,214 administrative penalties for unqualified food were completed by the state, with a fine of 100 million yuan.

Due to the large number of food production and operation entities in China, large consumption, long industrial chains, online sales and other new business formats, the failure rate of individual categories of food sampling is still high.

From the perspective of product categories, the failure rate of frozen drinks and bee products is relatively high, respectively. Among them, the failure rate of frozen drinks decreased compared with the previous year, but it was still at a high level, and the main problem was microbial contamination; The unqualified rate of bee products increased compared with the previous year, mainly related to the problem of banned veterinary drug residues and microbial contamination. From the perspective of channels, the failure rate of online food sampling inspection increased compared with the previous year.

The industrial and commercial department should strictly investigate, and after the investigation, it should be dealt with strictly, and the dealers themselves should also be strictly controlled.

Frozen drinks have a high failure rate, and they should be invalidated in the future. Therefore, next time, you should pay attention to the pass rate of the item.

I've seen such things in the news, but, not absolutely! I think that for the sake of good health, it is better to drink less of such frozen drinks!

The failure rate of frozen drinks is high, and the frequency of eating frozen drinks in summer has greatly increased, ice cream, ice cream, popsicles, cold drinks, etc. are essential for us to resist the summer heat wave**.

Summer is coming, we eat frozen drinks more and more times, at this time we use the above three methods to identify the real qualified products, to ensure that we can enjoy truly safe frozen drinks, to ensure our health, to have a cool summer.

Many of the unqualified products are sold in some small shops. Of course, many of them are new, so don't buy such cold drinks.

Then we should pay attention to the production date and shelf life of the product, but also pay attention to its production raw materials to identify substandard products.

As long as the temperature measurement is carried out by professional equipment, the unqualified products can be roughly identified.