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Anonymous users2024-02-07Chinese have always pursued uniqueness in terms of cuisine, sweet and sour, bitter and salty, and every taste can pursue the ultimateThe taste of bitter gourd is unacceptable to many people, but I think the cold bitter gourd tastes refreshing, although there is some bitterness, but there will be a little sweetness after the entrance, which is also a factor that many people like to eat bitter gourd. Among all the vegetables, bitter gourd is not the most unpalatable vegetable in my opinion, and I think the most unpalatable vegetable is also a specialty of Yunnan, Guichuan and other places, called Houttuynia cordata, also known as folded ear root.
I once heard about this kind of thing on the Internet, this is a local special food, whether it is cooking delicious dishes or cold salad, it is a very popular snack among the locals, because it is not available in the Northeast, so I specially tasted it when I traveled to Guizhou. Suffice it to say, eating Houttuynia cordata once subverted my outlook on life, and I have not mentioned the word Houttuynia cordata since, and I will not try it again.
I can only describe the taste of this vegetable in two words: disgusting. I don't know how the locals fell in love with this kind of food, Guizhou has a humid climate, so the locals can especially eat ginger, whether it is cooking or making soup, there will be a lot of ginger, and we Northeast people can eat green onions and garlic, but they can't eat ginger. Therefore, in Guizhou, they put a lot of ginger in their dishes, and also put a lot of houttuynia cordata, and in the ten days of traveling in Guizhou, I lost a few pounds.
I think it's also the difference in cuisine, there are too many differences in taste between the north and the south. And Guizhou people also like to eat sour soup, which is also a kind of seasoning in Guizhou with more characteristics, many dishes will put sour soup, people who like him love it to the point that they can't extricate themselves, people who hate him will want to vomit when they smell the taste, especially the sour soup with Houttuynia cordata, which will definitely make you vomit out the rice the day before yesterday.
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Anonymous users2024-02-06I don't think Tsubaki sprouts are not delicious, and they all say that eating Tsubaki sprouts omelette can dispel dampness and detoxify. The effect is good, but the taste of Tsubaki sprouts is very stuffy, smelly, and the taste is astringent. The color is also strange, it is red when it is raw, and it is black when it is cooked, anyway, the Tsubaki buds are not delicious, and they are stinky.
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Anonymous users2024-02-05In my own opinion, in addition to bitter gourd being the most unpalatable, eggplant, beans, sea greens, celery, potatoes and other vegetables are the most unpalatable vegetables, not only uncomfortable to bite and listen to, but also not easy to taste.
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Anonymous users2024-02-04Coriander, coriander is really hard to swallow, it is only suitable for seasoning, conditioning the taste, everyone does not eat it, so counting the unpalatable vegetables, and Houttuynia cordata, the taste is also very strange.
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Anonymous users2024-02-03I have an idea! It is to throw these people who find everything unpalatable to starve for a few days in the desert, and then whoever says anything unpalatable will give him something....I don't know if he will eat if he is going to starve to death....
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Anonymous users2024-02-02Bitter gourd is delicious, bitter to the end is melon
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