Do you think the food in the buffet is clean?

Unclean, fruits, some people go to eat buffets, they all love to eat fruits, because some fruits are more expensive in the store, especially those that are out of season. But have you ever thought that those fruits are all spoiled? I was in charge of making fruit last week, they approved a bag of fruits, all of them were not fresh, and some were rotten, so I cut them well, and removed the ones that were not bad, and some of them were moldy, and I checked to know that eating moldy food can cause cancer.

I think that if the buffet is a little more expensive, the ingredients and seafood used in it are still not fresh, and the bowls and plates are all in the sterilizer, so I think it is quite clean.

I don't think the buffet is clean, and not everything is fresh, especially like the shrimp and crab, which must have been left over for a long time.

It's very unclean, a small part of the meat was yesterday or even the day before yesterday**, the first time**, it almost disgusted me to death, so I didn't even eat dinner.

I think every time I eat the buffet is very clean, usually the dishes are very fresh, and then the meat is quite textured.

I think the buffet is generally unclean, because I occasionally go to get some fruit and the like, and I find that there are insects.

It's not clean, pork is wholesaled from the market, as for mutton, beef and those messy meats don't know if it's to get it, anyway, it's not beef and mutton, it's cheaper than pork, those meats are put in a basin for thawing, and the water in the basin may not be changed once in ten days, I finally know why I used to have diarrhea after eating the buffet.

Some of the watermelon juice was squeezed with skin on it, and there were many vegetables with residues on them, and some of them could still see the bugs.

I think I once went to a buffet, and the shrimp and crab in it basically had a stench and felt like it was left over from a long time.

I think it's definitely not clean, every time I go to get the dishes and plates, it's all dusty, and I don't know what they use to wipe it, anyway, there is a strange smell.

No. Although the buffet is cheap and can be eaten as you like, it does not mean that the ingredients are unhealthy.

I don't think so, just because most people who go to the buffet can't get back what they spent.

Is the food in the buffet fresh? Do you like to eat buffets? Personally, I feel that it is relatively fresh, and I like to eat it myself.

The buffet is something that many people want to eat, because eating the buffet is very refreshing, you only need to pay a very small amount of money, you can always eat enough, and at the same time, you can choose a variety of ingredients. However, since the buffet is not very expensive in any type of restaurant, the food on offer is varied, even including seafood, and there is no limit. As a result, many people feel that if a self-service restaurant wants to make money, either the food they serve is not fresh, or the type of food they serve is very small.

So is the food in the buffet fresh? Is it not easy to lose money like seafood if it is so cost-effective? Here's our view:

Buffets are not limited to areas where customers can eat as much as they want, and many buffets are not particularly expensive, so if the buffet restaurant wants to make a profit, it is necessary to reduce the regulations on ingredients, otherwise, the restaurant is likely to lose money. Therefore, in order to make a better profit, the ingredients in many buffet restaurants are inevitably not very fresh.

Buffet restaurants usually serve hairy crabs, shrimps, and other similar seafood, and the price of seafood is generally very high, so many of the seafood served at the buffet restaurant is not fresh. Moreover, although the price of seafood is very high, if the price of seafood is neutralized with other cheap food, it will always be able to go down, and the buffet restaurant is likely to make money.

When we choose a buffet restaurant and go to eat a buffet, we must choose some relatively cost-effective restaurants. There are many shops, although they are cost-effective, but the ingredients in them are not delicious and fresh, so this buffet is not cost-effective. In the case of selection, you can choose the most moderate, and the ingredients can also be eaten in the store.

The food at the buffet is very fresh, and I like to eat the buffet very much because I think the business model of the buffet is very good.

The food inside is all fresh, very varied, especially complete, all delicious, I also like to eat the buffet.

Don't like it, it's not particularly fresh. The buffet will not pay for itself at all, and it will also cause a great burden on the body.

Many people are very fond of buffets, and they also like to eat buffets, and many people regard buffets as a very fast and simple eating pattern. So do you think the food at the buffet is fresh?

With the continuous development of the times, people's demand for material things has increased, and they have a higher pursuit of diet. Many people are also more concerned about the safety of the buffet, and I personally think that the food in the buffet is still relatively fresh, especially in some of the more advanced buffet restaurants, they are particularly concerned about food safety, and they also have business qualification certificates. So the food safety is still relatively reliable, so I think the food in the buffet is still relatively fresh.

Many people are actually more concerned about some dietary problems of the buffet, and I think the food mobility of the buffet is still relatively strong, because people take the food faster, so the food has been changing rapidly. Therefore, I think the food in the buffet is still quite fresh, and sometimes it is freshly made, so I can rest assured that this is still possible.

As mentioned above, I think the food in the buffet is relatively fresh, and the restaurant still pays more attention to its own food safety issues, and the cafeteria is different from the regular restaurant, and the food flow is still relatively fast, so the production of fresh food will be carried out soon. And it will also allow guests to eat the freshest food, so I think the food at the buffet must be very fresh. However, we must pay attention to the fact that when choosing a cafeteria, we must choose some regular businesses, so as to ensure our food safety, and at the same time, the regular cafeteria also pays special attention to food safety.

So we don't have to think about whether the food in the buffet is fresh or not, so what do you think about the cafeteria? Do you like to go to the cafeteria?

Not fresh. Because a lot of the food in the buffet was leftover from the past, I didn't think it was very fresh.

The food in the buffet is not very fresh, because he basically has a great reputation for relying on less fresh food, and generally does not choose particularly fresh food, after all, if it is too fresh, it is a big investment for them.

Personally, I think it's fresh because the buffet consumes a lot of food every day, and you need to buy new ingredients every day.

This is still very fresh, and in general, they are made freshly.

1. Advantages. Generally speaking, buffets have the following distinct advantages.

One is that it can skip the seats. Formal buffets often do not set the number of seats for diners, or even provide seats for them. In this way, the seating arrangement is eliminated and the diners can socialize freely.

The second is that it saves money. Because the buffet is mainly cold food, no main meal, no high-end dishes, and no wine, it can greatly save the organizer's expenses and avoid waste.

Third, it can take what it needs. When participating in the buffet, diners come across their favorite dishes. Just take it yourself, and you don't have to worry about others laughing at you for it.

Fourth, it can entertain many people. When you need to serve a large number of people, buffets are a good choice. Not only can it be used to entertain a large number of guests, but it can also better deal with difficult problems.

2. Disadvantages. The reason for the party can affect the kind of buffet. After watching the movie, the buffet for new friends is different from the lunch buffet before the bridge party.

The food is not able to cater to everyone's tastes, so people can ask for additional service, and it is completely unnecessary for six people to go back to someone's room for dinner after a meeting, although it is convenient to do so, but because this is a buffet, it is impossible to serve it very well.

Because of the flexibility of the buffet, this poses a problem for the hostess that she will not encounter those fixed feasts – that is, let the guests move as she wishes. A good hostess must dispatch her guests, and often she has one or two people start the buffet and lead them there.

This is because the demand for the buffet is high, and if you buy a lot of ingredients together, it will be very cheap. Most of the things in the buffet are in season, and if you buy these things together, they will be very cheap and profitable.

The cost is relatively low. The cafeteria doesn't need any chefs, basically just purchase some raw materials, and the labor cost is relatively small. And the raw materials are wholesale, and they are not particularly high-quality raw materials. Meat is not necessarily fresh.

It's because there are a lot of variety, and many people can't eat it at all, so it's not very cheap.

In fact, the vast majority of the consumption of self-congested Tong meals is not particularly high, and the main reason is that the cost of raw materials for these buffets is very low. Although there are many kinds of dishes in the cafeteria, some will even reach hundreds, but the dishes in these buffet restaurants are actually the same every day, because they purchase from a fixed channel every day, and the number of each purchase is relatively large, so the purchase is quite cheap. <>

In fact, if we go to the buffet, it is not difficult to find that the number of employees in the cafeteria is much smaller than that in traditional restaurants. The main reason is that when we eat in the cafeteria, we basically go to pick up the ingredients by ourselves, and we don't need waiters to deliver them, but only need a few fixed employees to clean them. Therefore, if compared with traditional restaurants, the labor cost of buffet restaurants is also very low, so that even if their per capita consumption is not high, they can also make money.

Many people may think that there are more meat foods in the cafeteria, such as beef and seafood, the unit price of these dishes is indeed higher, but in fact, the unit price of most of the dishes is relatively low, for example, some desserts, drinks, beer and snacks, etc., these dishes are very cheap, and many people love to eat these things, so even if the price of the cafeteria is relatively low, they can still make money. <>

Careful people should find that in fact, many drinks in the cafeteria are gas, plus there are more dishes, especially greasy, so many people actually eat not much after going to the cafeteria. Since the per capita food is not particularly high, the consumption price of the cafeteria does not need to be set too high.

The average amount of food consumed by people is not high, and most people's food intake is actually not high, and they are often reluctant to eat when they have some support. There are also many people who go to the buffet, just to taste the taste, but the amount of food is actually very small. On average, the amount of food searched for is not very much, and the consumption is not high.

The cost of raw materials is low, and the slag is discussed. There are hundreds of dishes in the cafeteria, so there are a lot of ingredients used every day. But everyone quietly didn't notice that the dishes every day are actually not many crooked stools, because the cafeteria basically buys the same every day.

With a purchase channel, and with so many purchases, it is naturally cheaper.

Because the cost of these materials is not high, the cafeteria is purchased in large quantities, which will be more affordable.