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The temperature range of the refrigerator variable temperature is generally between -1° and -7°, which is used for short-term storage of food (generally 2-5 days), and can also be directly set to -18° for freezer use.
Refrigerator manufacturers in the production of variable temperature room, mainly in accordance with the following concept design:
Chinese, family and friends gatherings generally have to eat, if the exact time of the party can be determined, the host can take out the contents of the freezer in advance to thaw, such as meat, fish, seafood and other things to entertain guests. It's human nature.
For example, if you make an appointment and your friend suddenly can't come, or you can't determine the exact time of your friend's arrival, you can put the frozen things back in the refrigerator to continue to freeze or your friends come and the food is too late to thaw, on the one hand, the shelf life of the food.
It must have been affected, and another refrigerator will have to spend extra electricity to freeze things again, and it may be time to eat, and the food is still not thawed, and the gains outweigh the losses.
The emergence of variable greenhouse, as a result, food stored between -1 ° and -7 °, will become a soft non-chemical state, take out can be cut and moved, no need to thaw extra, save the time to melt food, save the power consumption of the refrigerator to freeze the food again, prolong the service life of the refrigerator, but also make the owner reduce unnecessary troubles.
If there are no friends to visit in the short term, the owner can also adjust the variable temperature directly to -18°C as a freezer.
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The variable temperature chamber design concept of the refrigerator is a state between freezing and refrigeration. For example, if you are preparing Chinese grilled fish, you can take the frozen fish in the freezer and put it here in advance to thaw. The temperature there is between -1° and -7°, and the food will become soft and unmelted, and you can cut it when you take it out, so you don't need to thaw it again to save thawing time, and it doesn't matter if you don't eat Chinese food and put it for dinner before cooking.
If you put it directly in the refrigerator or at room temperature, the food will often spoil if you don't eat two meals. Another function is that it is relatively safe to put the fish back into the freezer after not eating it, and it also saves the power consumption of the refrigerator to freeze the food again.
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I usually put things that I just bought from outside, so you can put them and try them.
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The refrigerator temperature zone refers to a multi-functional storage room that can switch the temperature at will, which can be used as both refrigeration and freezing, and also has the function of freezing and freezing when it is soft and stuffy.
1. The variable temperature area of the refrigerator is generally the middle door of the three-door refrigerator.
2. The variable temperature zone has the best effect on storing food, especially some foods are easy to spoil in the refrigerator, and it is troublesome to thaw them in the freezer.
3. The variable temperature room can prevent the loss of nutrients, and can be used when the refrigerator and freezer are not enough, and can also be closed when not needed, and the temperature of the variable temperature room is not affected by the refrigerator and freezer.
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The power consumption is different depending on the setting temperature. Cold roomGeneral temperatureSet at 3-8 degrees, not lower than 3 degrees. The beams of the variable temperature room can be adjusted to -18-+8 degrees at will.
Generally, the variable temperature room is set to 0 degrees Celsius to save electricity (it can also be used for freezing or refrigeration). The freezer compartment is the lowest -25 degrees, and the general setting is -18 degrees to save electricity, and the thawing is also fast. That is to say:
The setting order of 4-0-18 is the most reasonable.
The variable temperature can be adjusted according to different foods, the general temperature is between -7 degrees and 5 degrees, which saves the power consumption of the refrigerator to freeze the food again, prolongs the service life of the refrigerator, and the main role is to maximize the preservation of food.
RefrigeratorThermostatWinter-summer adjustment method
Due to the large temperature difference between summer and winter, in order to save electricity and ensure the quality of food freezing, it is necessary to adjust the thermostat knob of the refrigerator in summer and winter. Thermostat knob adjustment method: The refrigerator temperature control knob is generally appropriate, the larger the number, the lower the temperature in the freezer.
Generally, we put it on 3 gears in spring and autumn, depending on your requirements, whether the freezer can reach minus 18 degrees or below the draft. In order to achieve the purpose of food preservation and power saving, we can hit 1 or 2 gear in summer, and 4 or 5 gear in winter.
Some people may want to ask, in winter, the temperature is low, but the temperature is set low (the thermostat value is large), and in the summer, the temperature is high, but the temperature is set high (the thermostat value is small), is it the opposite? In fact, many people have such a misunderstanding, thinking that the temperature of the refrigerator can be set high in the winter when the temperature is low, and the temperature should be high in the summer.
Set it lower.
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1. Foods that are packaged but opened and will not spoil within a day or two, such as ketchup, salad dressing, sesame sauce, hoisin sauce, cheese, butter, yoyo jam, juice, etc., as well as eggs and duck eggs.
2. Cooked food, yogurt, desserts, leftovers, leftover soybean milk, packaged soy products, etc., which can be eaten directly, can also be placed in the variable greenhouse.
3. All kinds of vegetables and temperate fruits such as apples and pears can be placed in the variable temperature room if they are not cooked but need to be preserved at low temperature, such as water tofu, salted kelp shreds, etc., sour refrigerated meat, semi-frozen fish, shrimp and other seafood.
4. The refrigerator variable temperature room means a multi-functional storage room that can switch the temperature at will, which can be used as a refrigerated room or as a freezer room, and there is also a soft freezing function.
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1. The refrigerator is a place where the greenhouse is used to store food for a short time.
2. Generally, the variable temperature room is divided into 6 areas: refrigerator door frame.
The upper floor is near the door, the upper floor is on the back wall, the lower floor is against the door, the lower floor is on the back wall, and the crisper box. Foods that are packaged but opened do not ominously refer to foods that will spoil in a day or two, such as ketchup and salad dressings.
Tahini, hoisin sauce, cheese, butter, jam, juice, etc., as well as eggs, salted duck eggs.
and other egg foods. It is suitable for placing on the refrigerator door shelf.
3. Cooked food, yogurt, desserts, etc. Leftovers, leftover soy milk, packaged soy products, etc. Suitable for placing on the upper floor near the door.
4. All kinds of vegetables and temperate fruits such as apples and pears. It is suitable for placing on the lower floor near the door.
5. Foods that are not cooked but need to be preserved at low temperatures, such as water tofu, salted kelp shreds, etc. Suitable for placement on the lower back wall.
6. Drain sour and refrigerated meat, semi-thawed fish, shrimp and other seafood. Suitable for use in a crisper box.
7. Leftovers, leftover soybean milk, packaged soy products, etc. Suitable for placement on the upper back wall.
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"The refrigerator greenhouse is mainly used for short-term storage of food.
The temperature range of the refrigerator variable temperature is generally between minus 1 degree and 7 degrees, and it can also be directly set to minus 18 degrees for the freezer. When food is stored between minus 1 degree and 7 degrees Celsius, it will become the stage where the high base is softer but has not yet melted. Qi is not careful.
Take it out and cut it smoothly, no need to thaw it extra, saving time to melt the food. The refrigerator variable temperature room saves the power consumption of the refrigerator to refreeze the food and prolongs the service life of the refrigerator.
The rated power consumption of refrigerators with variable temperature rooms is generally not too high, and the variable temperature zone of the refrigerator can be "tailored" for the ingredients, which makes the function of the refrigerator variable temperature room very good.
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Summary. Very much needed.
Now the three-door refrigerator on the market usually has a variable greenhouse, which is not like the upper layer for freshness, nor like the lower layer for freezing, the space is not large or small, as if it is a redundant existence. But when we really encounter the scenario that is needed, we will find that this variable greenhouse is so useful!
Does a refrigerator necessarily need a variable temperature zone?
Very much needed. Now the three-door refrigerator on the market usually has a variable greenhouse, which is not like the upper layer for freshness, nor like the lower layer for freezing, the space is not large or small, as if it is a redundant existence. But when we really encounter the scenario that is needed, we will find that this variable greenhouse is so useful!
1. What is the variable temperature zone of the refrigerator? The variable temperature room is generally for three-door or multi-temperature zone refrigerators, generally refrigerators have two temperature zones, one is refrigerated, one is frozen, and the multi-temperature zone refrigerator has an area that can be independently controlled and the temperature can be adjusted separately, so it is called a variable temperature zone. 2. Is it necessary to buy a refrigerator with a variable temperature zone?
Because different foods have different requirements for storage temperature, for example, general vegetables and fruits are suitable for storage at a temperature of about 4 degrees, while some meat needs a low temperature of at least -18 degrees to be better stored, and meat that will be eaten in a short time will have a better taste at about 0 degrees, etc., therefore, refrigerators with variable temperature zones are still necessary in daily use.
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