What is the name of the thing that puts eggs in the fridge

1.Eggs must be stored in the refrigerator (in the egg compartment).

When putting it, the big head should be up and the small head should be down, so that the egg yolk can float up and stick under the air chamber, which can not only prevent microorganisms from invading the egg yolk, but also help to ensure the quality of the egg.

2.Eggs should not be shipped with volatile substances.

Therefore, the strong smell of such substances such as green onions, ginger, chili peppers, etc., will seep into the eggs through the pores on the eggshell, accelerating the deterioration of the eggs.

3.Fresh eggs taken out of the refrigerator should be eaten as soon as possible and should not be left for a long time or refrigerated.

Because eggs "sweat" at room temperature after being removed, bacteria and microorganisms in small water droplets can quickly penetrate deep into the inner layer of the egg liquid through the eggshell, so the eggs can no longer be shelved, so they should be eaten immediately.

4.Do not rinse eggs with water before storage.

Some eggs have dirty shells, and people like to wash them before storing them so as not to contaminate other food products. However, cleaning will destroy the original outer eggshell membrane of the egg, allowing bacteria and microorganisms to enter the egg smoothly and accelerate the deterioration of the egg. It can be wrapped in a plastic bag or film before putting it away, so it will not cause pollution.

5.There is a separate storage space.

When there is no condition to refrigerate eggs, try to make egg-shaped holes with clean paper or cloth, so that each egg has a separate storage space and avoid direct exposure to the air. This reduces the chance of bacteria and microorganisms invading and is able to preserve eggs for a longer period of time.

Egg compartments can be bought in the plastic cabinets of supermarkets.

Eggs can be stored at the bottom of the refrigerator, a little inward. Because that location is the coolest place in the refrigerator, it is better able to inhibit the growth of bacteria. Of course, eggs can also be placed on the shelves of the refrigerator door, remember, eggs should be placed with their heads up, and they should not be washed and stored.

There are a few things to keep in mind when storing eggs in the refrigerator:

Eggs should be stored upright with their heads facing up.

Do not rinse eggs that need to be preserved, and wash the shells before they are ready to be eaten.

Eggs should be refrigerated when stored in summer. However, the eggs bought cannot be put directly into the refrigerator, and must be sealed in a food bag or crisper box before being put in the refrigerator. Because salmonella and other bacteria on the eggshell can contaminate other foods inside the refrigerator.

Eggs should only be stored in the refrigerator compartment of the refrigerator and should not be frozen, as freezing will change the raw protein and the yolk will easily coagulate.

Fresh eggs taken out of the refrigerator should be eaten as soon as possible, not for a long time, and try not to refrigerate them again.

Do not store eggs with food ingredients with strong odors, such as green onions, ginger, garlic, etc.

Eggs should be stored upright with their heads facing up.

Do not rinse eggs that need to be preserved, and wash the shells before they are ready to be eaten.

Eggs are kept in the refrigerator compartment for refrigeration, and usually the refrigerator has a place to place the eggs.

How to keep eggs in the refrigerator.

1.Do not wash with water, dirty eggs can be wiped with a semi-wet towel soaked in warm water first, and then put the big head up and small head down, vertically in the refrigerator, can keep fresh for a long time.

2.Coat the surface of the eggs evenly with a layer of cooking oil, or with plastic wrap.

Wrapping it and putting it in the refrigerator will prevent the water inside the eggshell from evaporating and prevent external bacteria from invading the egg. But this layer of gelatinous substance is soluble in water, if it is a washed egg, it may lose this layer of substance, and it is easy to spoil after long-term storage. Therefore, cleaning eggs should be cleaned with a coating process.

1.If it's a raw egg.

If it is stored for a long time, it can generally be stored for more than a month. We seal it in a plastic bag and keep it in the freezer compartment of the refrigerator. If we want it to last longer, we can apply a layer of cooking oil to the surface of the egg, and we must note that if it is more than a month, then the egg is also more likely to spoil.

2.If it is a boiled egg, then it can only be placed for about two or three days at most, especially in the relatively high temperature environment of summer, it is best to eat or dispose of it in time after one or two days, otherwise the bad eggs will emit a stream of rotten eggs.

Smell. Because the temperature in summer is so high, no matter what kind of food it is, even if it is stored in the refrigerator, it is easy to spoil.

How to place eggs in the refrigerator: can not be placed horizontally, should be placed with the big head up and the small head down, Sun Qing upright and vertical, otherwise the freshness will be reduced, do not rinse before putting it in the refrigerator, do not put it "naked", and the eggs should be refrigerated in the refrigerator in the summer, and they should be held in the refrigerator if they cannot be directly exposed.

Eggs contain a lot of protein, bridge socks are also known as chicken eggs, chickens, is the eggs laid by hens, the highest content is protein, protein is easy to denature when heated.

One end of the egg is blunt and the other end is slightly pointed, and the presence of the blunt end air chamber makes the center of gravity of the egg shift towards the small head. Due to the shape and center of gravity, the yolk always tends to the pointed end when the egg is laid flat.

The shape of the egg is closely related to the shape of the chick in the egg, and the tip of the egg is the support point of the chick's feet, which plays a strong supporting role, so the initial peck of the eggshell is often biased towards the blunt end.