What is the difference between line pepper and vegetable pepper seedlings?

1. Shape difference.

Hangzhou pepper and line pepper first have a certain difference in appearance, Hangzhou pepper has a larger and thicker appearance. The overall Hangzhou pepper is thicker, its top is sharper, and it looks a bit like a sheep's horn, while the line pepper as a whole is relatively slender, slender and long, and looks like one by one. Therefore, through the appearance, it can be clearly distinguished, which of them is Hangzhou pepper, which one is line pepper, we can determine that the larger body is Hangzhou pepper, and the more slender body is line pepper.

2. Taste difference.

There is also a certain difference in taste between Hangzhou pepper and line pepper, although Hangzhou pepper is a kind of pepper, but Hangzhou pepper is relatively not too spicy, and although the line pepper is not large, its taste is relatively spicy. If you compare Hangzhou pepper and line pepper together, then you can tell by tasting their tastes, the spicy taste is line pepper, and the one that is not very spicy is Hangzhou pepper.

3. Hardness difference.

There is also a big difference between the hardness of Hangzhou pepper and line pepper, the skin of Hangzhou pepper is thinner and softer, while the skin of line pepper is relatively harder and more brittle, so it is enough to distinguish by observing their hardness. In addition, there is a certain difference in the nutritional content of Hangzhou pepper and line pepper, the vitamins and carotene contained in Hangzhou pepper are relatively higher than those in line pepper, but the capsaicin in line pepper is higher than that of Hangzhou Jiao, although they contain similar nutrients, but the amount contained in them has a certain difference.

Through the above explanation, I believe that you should have a certain understanding of the difference between Hangzhou pepper and line pepper, if you can't distinguish it, then these introduced above can be used as a reference, I hope the explanation of this article can be useful to you.

Line pepperThe differences with Hangzhou pepper are as follows:

1. The shape is different.

The line pepper grows long and straight, with distinct roots, while the Hangzhou pepper grows five large and three thick. From the appearance and shape, we can simply distinguish line pepper and Hangzhou pepper.

2. The hardness is different.

String peppers are harder and crisper, while Hangzhou peppers are thinner and softer.

3. The taste is different.

Line pepper is spicy, while Hangzhou pepper is spicy.

Moderate. 4. Different ways to eat.

Line peppers. It is mainly used to make dried chili peppers, while Hangcha Que Chili is used for stir-frying and eating.

5. The nutritional value is different.

In addition to the protein contained in other peppers, string peppers are also rich in carbohydrates.

Calcium, phosphorus, etc. Therefore, although line pepper and Hangzhou pepper are both chili peppers, there is a big difference between the two.

Line pepper introduction

Line pepper generally refers to line pepper, which belongs to a variety of pepper, which is Magnolia.

Solanaceae, pepper herbaceous plants.

Line pepper is an important type of dried pepper in China, which is planted on a large scale in Shaanxi and other central and western provinces and regions. The main varieties of line pepper are: Super Pepper King, Spicy Chongfeng No. 1, Lafeng No. 3, Keel, Longxin, Longtan and Longhuan.

Hangzhou pepper introduced

The fruit is horn-shaped, about 13 cm long, about cm in diameter, and the average weight of a single fruit is 10 grams. The green ripe fruit is pale green, the fruit is slightly spicy, and the old ripe fruit is red. The surface of the fruit is slightly wrinkled, and the top of the fruit is gradually pointed and slightly curved.

It is not only a good condiment for delicious dishes, but also a kind of warm and cold, can be used for loss of appetite and other symptoms of dietary therapy.

There are several main differences between Hangzhou pepper and line pepper:

First, the appearance is different.

1. Hangzhou pepper: a pepper variety cultivated by hybrid technology. The pepper fruit is horn-shaped, the fruit is about 13cm long, the transverse diameter is about, the average single fruit weight is 10g, the whole is relatively thick, the fruit surface is slightly wrinkled, the top of the fruit is gradually pointed and slightly curved, slender and sharp, the green ripe fruit is light green, and the old ripe fruit is red.

2. Line pepper: It was originally developed by a breeding company in Sichuan. The pepper fruit is small sheep's horn shape, the fruit is 25-30cm long, the whole is relatively slender, the fruit surface is smooth, the top of the fruit is gradually pointed and slightly curved, the green ripe fruit is green, and the old ripe fruit is red.

Second, the difference in taste.

1. Hangzhou pepper: the peel is thin and soft, the spicinessness is not high, and it is spicy but not dry.

2. Line pepper: the peel is relatively hard, and it is also relatively brittle, without skin residue, and the seeds are very few, the spicy taste is heavier, and the spicy and mellow flavor is spicy. Compared to other chili peppers, line peppers almost do not change color when heated, and the original flavor of chili peppers is very strong.

3. Differences in eating methods.

1. Hangzhou pepper: Because the spiciness, it is very suitable for people in Jiangsu and Zhejiang who are not very spicy, mainly used for stir-frying.

2. Line pepper: the spicinessness is higher than that of Hangzhou pepper, the aroma is very prominent, suitable for drying, and is mostly used to make chili red oil, hot pot, skewer base, etc.

Line pepper is a chili pepper, and line chili is an important type of dried chili pepper in China, which is planted on a large scale in Shaanxi and other central and western provinces and regions. It is more slender than edible chili peppers and can be eaten fresh or processed capsaicin.

Pepper King is one of the series of pepper (strip pepper) products developed by Sichuan Sichuan Pepper Seed Industry Technology Co., Ltd. Medium-early ripening, small horn-shaped, spicy taste. The plant type is open, the plant height is 60cm, the plant width is 58cm, the first flower is born in 9 nodes, the fruit length is 25-30cm, the fruit shoulder is wide, the tender peel is green, the fruit surface is smooth, the single fruit weight is 25g, the continuous fruiting ability is outstanding, and the fruit is basically unchanged in the middle and late stages.

The difference between line pepper and Hangzhou pepper1. The shape is different.

The line pepper grows long and straight, with distinct roots, while the Hangzhou pepper grows five large and three thick.

2. The hardness is different.

Line peppers are harder and crispier, while Hangzhou peppers are thinner and softer.

3. Taste. Line peppers are relatively spicy, while Hangzhou peppers are moderately spicy.

4. Different ways to eat.

Thread chili peppers are mainly used to make dried chili peppers, while Hangzhou chili peppers are used for stir-fried dishes.

Summary. It belongs to chili peppers.

It belongs to chili peppers. Pepper belongs to a subtle variety of pepper, which is a herbaceous plant of Magnolia, Solanaceae Qiyan and Capsicum, which is an important type of dried spicy pepper in China, and has large-scale cultivation in Shaanxi and other central and western provinces and regions.

The main varieties of line pepper are: Super Pepper King, Lafeng No. 1, Lafeng No. 3, Keel, Longxin, Longtan and Longhuan.

Line pepper is one of the many varieties of pepper, which is characterized by medium to early maturity, small horn shape, and spicy taste. It is loved by consumers in daily life.

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No. Both peppers and peppers belong to the Solanaceae family, but they are two different plants, and peppers are not peppers. Line pepper, also known as bell pepper and persimmon pepper, belongs to the genus Cabbage or cabbage.

It is conical or elongated, the skin is thin, the taste is crisp and tender, the water is more, the taste is sweet, not spicy, it is a kind of delicacies without spicy fruits and vegetables. And chili pepper refers to a class of plants that contain spicy compounds, including pepper, pepper, mountain pepper and other plants. The fruit is generally conical or spherical in shape, with a spicy taste and a certain degree of spiciness.

Chili peppers can also be divided into chili peppers, chili skins, chili oil, and so on. Therefore, the line pepper is not a bad pepper, but a sweet pepper that does not contain spiciness, which is suitable for some people who are allergic to peppers or do not like spicy taste. <>

The appearance of Hangzhou pepper and line pepper is similar, and if you want to distinguish it, you have to look carefully. Judging from the appearance and shape, the line pepper will be thinner and longer than the Hangzhou pepper. The hardness of the pepper will be harder and crispier than that of the pepper, while the pepper will be thinner and softer.

In terms of taste, line pepper is more spicy than Hangzhou pepper.