What is a coconut and where can I buy it?

Submarine coconut. It is a common soup in summer, which has the functions of nourishing yin and moistening the lungs, removing dryness and clearing heat, moistening the lungs and relieving cough. The seabed coconut is not born on the ocean floor, but in the palm family.

Plant. If you want to try it, you can go to the 800 square online pharmacy to buy it, they sell it there.

Submarine coconut. , also known as sea coconut, compound coconut, isSeychellesA type of palm endemic to the islands of Praslin and Curry.

The height of the coconut tree on the seabed is 20-30 meters; The leaves are fan-shaped, 2 meters wide and up to 7 meters long, with the largest leaf area up to 27 square meters, resembling an elephant.

of two large ears. Because of the size of the tree, it is also known as the "elephant in the tree".

The role of the seafloor coconutSubmarine coconut in Southeast Asia.

It is cultivated in large quantities in various countries and in the Xishuangbanna region of China, and is the most common local palm cash crop: sugar palm can be cut from juice to make sugar, wine, vinegar and beverages, sugar palm fruit, that is, the seabed coconut can be directly eaten or stewed for drinking, and the buds and fleshy roots germinated from the fruit can also be eaten. There is also a saying that some people in Southeast Asia picked up a large fruit coconut on the seashore, thinking that it was a plant fruit on the seabed, and it has a lot of similarities with the local coconut, so it is called the submarine coconut.

The submarine coconut is an endemic palm to the islands of Praslin and Couri in the Seychelles, which does not grow on the seabed.

The sea coconut is also the sea coconut, and the sea coconut flowers are born on large, fleshy spike-like inflorescences, dioecious. The fruit is covered with a fleshy and fibrous skin, and the nut-like part inside is usually 2 petals, like two coconuts, which is edible but has little commercial value. The sea coconut is the largest known fruit and takes about 10 years to ripen.

The dried seeds of sea coconut, one of the world's three mysterious nectars, have finally grown buds in the greenhouse of the Beijing Botanical Garden. It is the heaviest and largest seed in the world, and although it takes 3-4 years for the shoots to grow into leaves, it marks the first time that this mysterious species has been successfully bred in China. Sea coconut is grown in the Seychelles, an archipelagic country in the western Indian Ocean.

Summary. Hello dear! It is a common nourishing ingredient in summer for undersea coconut, and is famous for its ability to relieve dryness and heat and relieve cough.

And it has the effect of nourishing yin and nourishing the kidneys, moisturizing the lungs and nourishing the skin, and strengthening the body. It is a kind of wild fruit tree that grows in the primeval forest of Thailand, there are female and male plants, because the appearance of the tree species and fruit resembles the tropical plant coconut, and it grows mostly on the seaside, so it is called the submarine coconut. Rich in vitamins B and E, its protein content is as high as 27% 39%, cellulose, fat content 2%, and also contains a variety of trace elements.

Hello dear! It is a common nourishing ingredient in summer for undersea coconut, and is famous for its ability to relieve dryness and heat and relieve cough. And it has the effect of nourishing yin and nourishing the kidneys, moisturizing the lungs and nourishing the skin, and strengthening the body.

It is a kind of wild fruit tree that grows in the primeval forest of Thailand, there are female and male plants, because the tree species and fruit shape like a tropical plant coconut, and grows more in the seaside of the sea, and it is called the seabed type coconut calling. It is rich in vitamins B and E, with a protein content of up to 27% and 39%, cellulose, and a fat content of 2%, and also contains a variety of trace amounts of prectin.

The efficacy of the submarine coconut] 1Clears away dryness and heat, relieves cough, nourishes yin and kidneys, moisturizes the lungs and nourishes the skin, and strengthens physical functions. It can cure fever, residual heat is not cleared, irritability, insomnia and dreams.

2.The coconut on the bottom of the sea can clear the heart and calm the nerves, and can cure the residual heat after the fever, the residual heat is not cleared, the anxiety is restless, insomnia and dreams. 3.

Submarine coconut can be matched with lean meat and chicken, and the overall effect can be moisturizing, calming the heart, moisturizing and nourishing the skin, so it is very suitable for the envy of middle-aged and elderly people, especially middle-aged and elderly women. 4.The juice in the coconut nuts on the bottom of the sea is thick to gelatinous, the taste is mellow, it can be eaten or brewed, and the pulp is boiled in soup, which can cough for a long time and has the effect of stopping bleeding.

5.The flesh of the sea coconut is fine and white, delicious and delicious, nourishing yin and aphrodisiac, and it can also clear the symptoms of stroke, mental irritability, etc.

1. Seabed coconut, the scientific name is sugar palm.

2. Sugar palm is a palm family cash crop: sugar palm can be cut from juice to make sugar, wine, vinegar and beverages, sugar palm fruit, that is, the seabed coconut can be directly eaten or stewed for drinking, and the buds and fleshy roots germinated from the fruit can also be eaten.

3. There is a saying that some people in Southeast Asia picked up a large fruit coconut on the seashore, thinking that it was a plant fruit on the seabed, and it has a lot of similarities with the local coconut, so it is called the submarine coconut.

4. "Seabed coconut" is a kind of wild fruit tree that grows in the primeval forest of Thailand, because the appearance of the tree species and fruit is like a tropical plant coconut, and it grows mostly on the seaside, so it is called seabed coconut. There are female and male plants on the bottom of the sea, and the female plants only begin to bear fruit after 17 years of growth, but they can bear fruit in four seasons, and the fruit is shaped like a coconut, and the fruit is three pieces of pulp. The flesh is light, cool and delicious, and has the effect of moistening the lungs and reducing fever.

5. Female trees bear fruit, male trees cannot bear fruit, only water: from the top of the tree grow a number of soft and leafless branches. Cut off the top of the branch, and the pale yellow-green coconut juice dripped down like tears.

When cooked, they turn into fragrant and sweet seabed coconut sugar.

6. Because no one has planted the seabed coconut in Thailand, all of them are wild fruits in the primeval forest, which are truly pure natural products.

The sea coconut (Lodoicea maldivica) is also known as the double coconut. It is an endemic palm of Praslin and Kouri in the Seychelles, with a height of 20 to 30 meters; The leaves are fan-shaped, 2 meters wide and up to 7 meters long, with the largest leaf area of up to 27 square meters, resembling the two large ears of an elephant. Because of the size of the tree, it is also known as the "elephant in the tree".

Sea coconut flowers are born on large, fleshy spike-like inflorescences that are dioecious. The fruit is covered with a fleshy, fibrous rind, and the nut-like part inside is usually 2 petals, resembling two coconuts, edible but of little commercial value. The sea coconut is the largest known fruit and takes about 10 years to ripen.