Is there any safe food available now, and what is relatively safe to eat?

Is the landlord talking about preservatives? Many foods are added with preservatives, such as mustard, sauerkraut, udon, canned food, sausages, and it is difficult to store them for a long time without preservatives according to the current technology, but there are also those that are not put away. Like those that have been instantaneously sterilized at high temperature and then vacuum-packed, such as milk and soy milk, they do not contain preservatives.

In addition, about peanuts, in fact, many food crops are prone to mildew, the reason is that there is moisture in them, and mold prefers a humid environment. Now our country has a strict grasp of food safety, QS access to the market system, is the national compulsory certification, so don't worry too much, if you are worried about eating food containing preservatives, you can look at its ingredients before buying.

Regarding vegetables, it is true that many of them use pesticides. Like cabbage, leeks, there are a lot of pesticides, and the fruits we eat, my family is a farmer, and I don't want to use it, but you can't have both fish and bear's paws, and if you don't use pesticides, you don't want agricultural products. The harm of insects to agricultural products is unimaginable, they are also easy to develop resistance to pesticides, not necessarily no insects, but not pesticides, 70% will be harmed by them, miserable!

There is also a disease of tomatoes, if you don't spray a tomato, you can't harvest a tomato, it's all rotten! Of course, today, with the high development of agricultural science, green vegetables have been launched in the market, which are available in supermarkets; There are also fish, and there are also green ones. It is very safe to eat these foods.

Safe food is available.

It's what bugs have eaten.

Which vegetable leaf has live bugs on it, which one you pick, absolutely safe.

Fried melon seeds, fried peanuts, and a plastic bag can be tightened for a month.

If you have the conditions, grow some food and eat it. That's it for now. No way. Exercise and detox.

If you want to find food that you thought was cheap, but could easily become an assassin, consider domestic fruits, fish, and seafood.

1. Domestic fruits: From the outside, domestic fruits may not be expensive, but there is often a gap between the stomach and the internal quality of eating. Some fruits lack freshness and are not only of poor quality, but also have a certain amount of rot and insect infestation.

In addition, in recent years, domestic fruits have been polluted by pesticides, and many polluted fruits are relatively risky even if they are low.

2. Fish and seafood: The meat quality of fish and seafood is very delicate compared to other foods, and its ** is relatively high, but some people will try to buy this kind of goods with a picture that is cheaper than the market. However, the cheap fish and seafood in the market often come with more problems of losing dates, such as inferior or poor quality, and even toxic ingredients, so buyers must be careful not to be confused by cheap ** and choose inferior food products.

In short, if you want to avoid becoming the best assassin's food, you must first carefully check the quality of the goods, and try to avoid cheap foods such as domestic fruits, fish and seafood, as well as foods containing toxic ingredients. Only by choosing high-quality food that has been tested can we eat and buy with peace of mind.

The emergence of food safety problems is closely related to huge interests, and some people even take risks and embark on the road of breaking the law and committing crimes in order to seek profits.

Food safety itself has a certain degree of concealment. And the threshold is low, there is no obvious technical threshold, so it is repeatedly investigated and prohibited.

In terms of the punishment of food safety violations and crimes, some people have a fluke mentality, thinking that this is not a big deal, and they will not face a very serious punishment, so they dare to engage in this illegal business.

Generally speaking, this is the case, because there are people in management, and the means of management are endless, if someone maliciously destroys, then it will be severely punished by the law.

1. Too many food additives.

Long-term consumption by humans is very harmful to the body:

1. Carcinogenicity.

For example, some artificial sweeteners and pigments have been confirmed by animal tests to have carcinogenic effects. For example, cream yellow pigment can induce liver cancer in rats, and sweeteners glargine and phenylurea can also cause animal tumors. In recent years, it has also been found that sodium nitrite, a chromogenic agent, reacts with amines in meat, fish and other foods to form nitroso compounds with strong carcinogenic effects.

2. Acute and chronic poisoning.

Due to the impurity of the raw materials used in the manufacture of additives, some toxic compounds are polluted, causing acute and chronic poisoning in people.

Third, the problem of transformation products.

When we eat food containing food additives, some conversion products will be produced in the body, such as nitrite, which will be converted into nitrosamines in the body, which will have harmful effects on the human body.

2. Puffed and fried food are overflowing.

During the frying process, a large amount of vitamin structure of food is destroyed, and food loses its function of providing vitamins; At the same time, after repeated use, "oil" contains at least 10 kinds of chemical drugs, which are resistant to high temperatures, high boiling points and are not easy to volatile.

To put it mildly, China's food safety problems are all self-inflicted and self-inflicted. At the level of food safety, each of us is guilty.

Our biggest habit of thinking is to blame others. Complaining about the farmer Hulai, complaining about the incompetence of the enterprise, and complaining about the black heart of the enterprise. But if you are a farmer, you will still be nonsense; I don't care if I supervise myself (because I can't manage it, offend people, and I'm too tired); If you do your own business, you still can't get red (considering the cost, wanting to make earlier profits, and wanting to make more profits); is to be a consumer, it seems to be very innocent, it should not be cheap or wet, and it should be more serious but not more real.

The final result is that everyone deceives each other and resents each other, and the food safety issue has been talked about for 30 years, almost every year, every day, but there is still no change.

Chaos, just for "profit": a slightly larger black workshop can ship at least 10,000 catties of "fake donkey meat" a month. Many of the factories that cook meat are family-based workshops, where you can start by renting a private house and buying some equipment.

Most of these factories have no business licenses, and they are hidden in the houses of the villages, making it difficult to find them.

Because there are more and more black-hearted businesses, coupled with insufficient food safety supervision, many businesses are allowed to take advantage of loopholes.

Because people nowadays don't think about whether you eat healthy or not when they make food, they only care about whether they can save more costs, which has formed the current phenomenon of poisonous food rampage.

Because the business that produces food is unscrupulous, it should earnestly perform its regulatory duties.

Because of the uneven production, there are inevitably loopholes in supervision and management, and the next step should be to strengthen supervision.

Because there are too many additives, many of these additives are harmful to the human body.

There is nothing that can be eaten in our country right now!

It's really sad!

Nowadays, there are too many unscrupulous merchants who are opportunistic in processing food for profit.

All kinds of additives, colorings, gutter oil, etc., can they be safe?

Food safety supervision is not done well, and many manufacturers are prone to playing the edge ball.

Because of the production of inferior food by unscrupulous manufacturers, as well as the imperfection of relevant regulations.

Because people nowadays are too black-hearted, there are too many bad merchants, and they all want to reduce costs and use some bad things.