Tell us what it s like to eat food in your hometown.

I am full of happiness, and sometimes I feel very proud to hear that the food that others want to eat is my hometown, and I am very happy that the food in my hometown can be recognized by others.

It's a nice feeling to be able to eat delicious food. Especially in my hometown, I can feel the strong atmosphere of my hometown. It feels like a child has returned to its mother's arms.

As Mr. Cai Lan said, "Sometimes, we don't eat one.

Food is a habit and a nostalgia. ”

Bubble noodles are loved by young and old in my hometown, and it is not like the xx beef noodles that are opened all over the country, which everyone knows;

It is not as famous as the unique "smell" of snail noodles, which exists in every breakfast shop on the streets and alleys in the early morning. Village.

I am very happy, eating food is a pleasure in itself, and eating food in my hometown is even more wonderful, and I feel that my life has reached its peak.

I have a very happy feeling, as a senior foodie, it is very good to be able to eat food from all over the country, especially in my hometown.

It's really a kind of pride, or the food in my hometown is the best, and it tastes good no matter how you eat it. And there is an urge to let people from all over the world try it.

If you have been away from home for a long time, you will be very happy to suddenly return to your hometown and eat delicious food, and you will feel a lot of emotion at once, and you should cherish the delicious food that you have finally eaten.

In my hometown, we have a variety of snacks and a variety of local products, and it is a particularly normal feeling to eat delicious food in my hometown. Proud of your hometown.

The small river fish color and fragrance are all three kinds. The meat of Xiaojianghe fish is delicate, the spicy sauce penetrates, and the toughness is full, just like a cup of sweet and mellow wine, which makes people have an endless aftertaste.

I'm really happy, when I was in my hometown, I liked to let my mother get some hometown specialties to eat, I think there is nothing better than hometown food.

It's just that the taste is different when you eat it in other places, and because you eat it in your hometown, it feels more like home, so it's even more different.

No matter where you eat food, there is one word: cool! If you eat it in your hometown, it will be a double satisfaction in your stomach and heart.

The taste is secondary, I haven't eaten it for a long time, and after eating it, I feel nostalgic for this familiar taste.

People who often work hard outside must have a feeling of returning to their hometown when they eat delicious food in their hometown.

In fact, it takes a long time, you can make it at noon and eat it at night. Pigs have been out for many years, and they have never been able to cook this hometown dish, so every time they go home, their mother has to make a white-cut chicken to satisfy their hunger. If you travel to western Guangdong, you must not miss this delicacy!

This dish is also a specialty of Guangdong, and it is especially famous in Shunde. However, since I was a child, I like to eat olive horn steamed and eaten, put peanut oil, a little soy sauce, and put it in a pot to steam. Porridge is best eaten with olive horns, and it is delicious for me to drink three bowls of porridge in one sitting.

There are many ways to eat <> pears, you can eat them directly, boil them, cook them porridge, make rock sugar pears, make canned food, and so on. Crisp pears, sweet and juicy taste, and has the effect of coughing and moistening the lungs, when you have a cold and cough, many people will also buy pears to make rock sugar pears. The first thing that came to my mind was my grandmother's egg tomatoes.

When eating rice, I like to spoon the soup of tomatoes onto the rice to make red rice; If it's served with steamed buns, I like to break them into pieces and dip them in the soup to eat them. Grandma's egg tomatoes are sweet and <>

Especially when night falls, the food stalls on the street are spreading, and the fragrance will waft through the night, making you whet your appetite. Stir-fried snails, Shuidong duck porridge, steamed chicken, beef brisket noodles, food habits and other special delicacies have long been integrated into the food life of citizens. And what is different is that our Lanzhou ramen is generally eaten as breakfast in the morning, and many outsiders may not understand what it is like to have a bowl of hot beef ramen in the morning, with meat and eggs and spicy seeds.

If you have the chance, come and finish a bowl of authentic Lanzhou ramen.

Whether it's cold or braised dishes, it's my favorite food. Every year Xuzhou holds the Sheep Festival, a variety of mutton delicacies, absolutely can meet your needs, as an individual to share a classic way to eat today, delicious and smooth and defeated radish stewed mutton.

My favorite hometown delicacies are: shredded bird's nest, rabbit cold, beef cold, dry noodles, sauerkraut fish, salt vegetables and so on.

My favorite food is to eat our hometown's blood cakes, kimchi, and mooncakes, which are only available in our hometown in certain seasons, and cannot be eaten or seen in other cities.

Qingtuan is a traditional snack that is generally eaten on Qingming Festival. It has a unique scent that is very popular with locals, especially children and the elderly. Every spring, mugwort grass is very tender and has round green leaves, so we take our bags to various places along the river to find mugwort leaves to pick.

Not to mention how happy we are. When I got home, my mom would mix it with steamed japonica rice or glutinous rice to make rice cereal. Our favorites are brown sugar and glutinous rice.

I'm from Guangxi, so my favorite hometown food is snail noodles, as well as five-color glutinous rice, zongzi made by my family, I also like it, bacon made in the New Year, and some preserved fish, which are my favorites.

<> hometown, each city will have different cuisine, and everyone's tastes are also different. No matter which city you are in, there will be a lot of special food, especially when you go out, you will miss the delicious food of your hometown when you face it. Everyone has their own favorite food, and when you see a unique delicacy, you can evoke local feelings.

As long as you can eat the delicious taste of your hometown, you will feel at home and feel very happy.

As a Henan person, I especially like to eat Henan's special noodles, and everyone should know that Henan braised noodles are still relatively famous. The most famous in China is Henan braised noodles, as well as Lanzhou ramen, but Lanzhou ramen can also be seen all over the country, but Henan braised noodles will not have such a big influence. You can only eat authentic Henan braised noodles when you come to Henan, which has a very long history.

I hope you should still try it when you come to Henan, it's really delicious.

If you want to make a bowl of braised noodles by yourself, the most important thing is to prepare fresh ingredients, such as lamb, flour, shredded kelp, sesame oil, coriander, chili oil, or according to your favorite seasoning. Then the most important thing is to make the dough, it is best to control the flour and water together, this is not a professional technique or can not knead the authentic dough. The finished braised noodles are full of strength, and they can be made in about two hours.

The most important thing to make Henan braised noodles is to boil bone broth, which is the main essence of Henan braised noodles. If you want to make bone broth, you should wash it with fresh lamb and chicken bones, put it in a pot and simmer for three hours. Wait until the meat is all stewed, then put a small amount of chili oil, then pour in the noodles, and a bowl of fragrant Henan braised noodles is made.

However, it is quite troublesome to make it yourself, if you go to a random restaurant in Henan, you can eat a bowl of Henan braised noodles, and it is more authentic.

1. Frozen pears are cool and sweet, and they are one of the unique delicacies in my hometown.

The pears are crisp and sweet, and they are very tasty. ......However, when a pear is frozen, its appearance and taste change dramatically. ......The original crisp and sweet texture will become soft and sweet, and it will taste unique.

Coupled with the refreshing feeling of the pear after thawing, it has a unique taste. ......This kind of food is only available in my hometown. It's unique.

2. The silkworm chrysalis in my hometown are nutritious and delicious, and they are unique delicacies.

The silkworm chrysalis in my hometown is the silkworm chrysalis. ......This kind of silkworm pupae has a very delicious taste and rich nutrition, which is a very distinctive delicacy. ......And the practice of silkworm chrysalis is very simple, as long as you cook it simply with a small amount of oil, green onions and seasonings, you can get a delicious and fragrant disadvantage source food, which is full of fragrance and unforgettable.

3. Refreshing and delicious sauerkraut is the most distinctive delicacy in my home.

The most distinctive delicacy in my hometown is sauerkraut. ......It is a delicacy that is obtained after Chinese cabbage has been pickled. ......Sauerkraut is rich in nutrients, the taste is sour and delicious, and the meat stew with sauerkraut is refreshing and delicious to eat, and it is very appetizing.

This dish is one of the most distinctive dishes in my hometown. Anyone who has been to my hometown has raved about this dish, and it has become one of the most amazing dishes in my hometown. Hu spicy soup is a common breakfast in the north.

It is often haunted by street breakfast stalls, and is characterized by a strong peppery flavor, salty and spicy, and a better flavor with fried dough sticks and oil cakes. At present, it has developed into one of the snacks that every Henan person loves and knows. One of the special delicacies of Xi'an, Shaanxi Province, 16 years was selected into the list of intangible cultural heritage of Shaanxi Province, the inset is made of aged old soup carefully boiled, the materials are fine, the heat is just right, so that the meat filling is soft and glutinous and elastic but not greasy, the entrance is salty and fragrant, the meat is tender, and the lips and teeth are fragrant.

Lanzhou ramen is famous for its fresh meat and soup with good quality and low rent, and it is deeply loved by the public. A bowl of steaming Lanzhou ramen in the cold winter is a hint of comfort in winter. Now all kinds of ramen in the streets and alleys are not as attractive as the signboard of a piece of Lanzhou beef ramen, as if mentioning beef ramen automatically thinks of Lanzhou.

Guangxi snail noodles are the most famous in Liuzhou, sour and hot and refreshing sour bamboo shoots, spicy and refreshing chili pepper gluten refreshing rice noodles, plus well-marinated sausages, duck feet, etc., and finally add freshly fried peanuts, yuba and so on. A bowl of steaming Liuzhou snail noodles is ready.

This snail flour is like a durian, which makes people love and hate at the same time. I love it very much, and I really hate it.

First of all, it is a surprise, or a surprise, and then it is a joy and a sense of belonging. Finally, there is a sense of relief, and we may think of our relatives and friends in our hometown. Home food is the solace of being in a foreign country.

I miss the food of my hometown, I meet the food of my hometown, I am satisfied, I am at ease, and I have broken my thoughts!

Be glad and must taste.

When you leave the macro chain, you can't eat the original taste elsewhere.

An indescribable feeling.

A little homesick! When you meet something you like to taste and eat, you feel quite happy and loved.

Of course, that is the taste of the yellow goat that we ate in our hometown when we were young, and the yellow goat in our hometown is a wild bark and a beam of beams that gnaw on Daliang Mountain all year round, and outsiders who want to go directly to "Jiqing Street", which is the official "famous snack base" of Wuhan. Then there is an extra stomach, and you can slip to the "Lanling Road" 300 meters away, where there are the "three major King Kongs of snacks" recognized by Hankou foodies. What attracts me the most about the food of my hometownStuffed tofu

In my memory, my grandparents would make stuffed tofu during the holidays. The handmade stuffed tofu is tender and juicy, with an endless aftertaste, full of texture and delicious taste.

The iron pot is stewed, beans, tomatoes, potatoes, eggplant, peppers, and pork belly are stewed together and it is the perfect meal, and the soup and rice can be used in several bowls. Let's share these dishes today. Have you ever drooled, welcome to the Northeast to taste Northeast cuisine.

Boiled fish is made of blue wave fish produced in Qujiang as the main ingredient, and the ingredients include homemade kimchi, garlic, salt, shallots, peppercorns, etc. Cooking method: Put the ingredients into the hot oil pan and stir-fry until fragrant, add water and boil for a few minutes, put in the fish fillets and cook for a few minutes before serving.

You can smell its rich aroma, it is generally a soup made of bones, the soup is rich, the soup is viscous, spicy and delicious, when the weather is cold, drink a bowl of ambiguous up and down, with fried buns and small fritters, are very delicious. Pour oil into a hot pan, pour in minced garlic and diced chili peppers to stir-fry until fragrant, add fried potato pieces, sprinkle some cumin powder or pepper and salt powder, drizzle some soy sauce, sprinkle some chopped green onions, shake the pan repeatedly, the potato pieces are also rounded, and the delicious potato balls are ready.

It is made by grilling the charcoal at a high temperature, and after being put on the plate, the banana leaves are opened, although they are roasted, but the inside is steaming, as if steamed, and with a little charcoal barbecue atmosphere, the banana leaves perfectly lock the freshness of the ingredients, the taste is fresh and tender, and the spicy is full.

What comes to mind immediately is knife-cut noodles, mutton hot pot, tofu noodles, stewed vegetables, and haggis, etc., all of which are very Shanxi delicacies.

Jelly, because summer is coming, jelly is very suitable for summer to eat, and it is also a particularly delicious delicacy.

The thing that comes to mind immediately is the knife-cut noodles. Because it is very famous in the local area, because the place where I live is Datong, Shanxi.