Can I put oil consumption and sand tea sauce together when cooking?

The oil consumption is to improve the freshness and remove the fish, and the sand tea sauce is the ......... to enhance the tasteIt's up to you.

Material. Ingredients: big rooster, green onion, ginger, garlic, Sichuan pepper, dried chili, big ingredient, cinnamon, green pepper, etc.

Method. Make the sauce:

1. Prepare raw materials.

a pack of bean paste, the local sauce in Beijing is better;

A bottle of honey with no special requirements;

dried chili peppers, Sichuan peppercorns, cloves, cinnamon, raw sesame seeds, and shredded ginger;

A little sesame oil (called sesame oil in the south).

2. Steamed sauce. Pour the bean paste into a bowl, add a spoonful of honey (called a spoon in the south), and add a little sesame oil (don't put too much sesame oil).

Stir these things well and steam them in a steamer (with sauce and bowl) for 10 minutes.

Note that when steaming, boil the water in the steamer over high heat, then turn to low heat and steam slowly.

Be careful not to burn your hands when you take out the sauce bowl after steaming.

3. Fried sauce. Place the chili, peppercorns, cloves, cinnamon, raw sesame seeds, and shredded ginger in an empty bowl. Note that the cinnamon should be crushed, the pepper should also be crushed, and there should not be too many raw sesame seeds.

Pour the peanut oil into the pan and pour the oil into the aforementioned small bowl with various spices after the oil in the pan starts to smoke.

While the oil has not yet calmed down in the spice bowl, pour in the steamed sauce and stir briskly.

Be sure to pay attention to safety during the above process and do not burn your hands.

Well, the sauce is ready. There are some ingredients that I don't specify the dosage, so it's up to you to taste. For example, the amount of chili pepper and peppercorns, and the amount of honey.

Second, roast chicken:

1. Prepare raw materials.

Should have bought a live big rooster, eaten and slaughtered. I don't think you can do that. Then buy some fresh chicken wings and cut them into cubes.

Also prepare green onions, ginger, garlic, Sichuan pepper, dried chilies, spices, cinnamon, green peppers (preferably some red and green). The green onion is partly shredded and partly cut into sections; Cut one part of the garlic in half and one part in a straight clove. Cinnamon crumbled into small pieces.

2. Clean meat. Bring a pot of water to a boil, then pour the chicken pieces into the boiling water for a minute, remove and dry the water for later use.

3. Stir-fry the meat. Pour plenty of oil into the pan, taking care that there must be enough oil, at least enough to cover the chicken pieces.

After the oil is slightly hot, throw the peppercorns, spices and cinnamon into it.

When the aroma comes out, pour in the chicken pieces and start stir-frying. Note that the fire must not be too big and must be constantly stir-fried.

After 5 minutes, add shredded green onions, ginger, halved garlic, dried chilies, and green peppers, and stir-fry constantly.

After 10 minutes, add the whole garlic and green onions, pour in the Gao's honey sauce prepared on top, and stir-fry vigorously.

After 15 minutes, turn off the heat and pour into the cooker with the lowest heat on it.

4. Add water. When the meat is almost eaten, boil a pot (pour a little oil into a clean pot, add shredded green onions after the oil is hot, and then add water), pour the boiled pot into the induction cooker, and you can eat some dishes you like like like a hot pot, such as lettuce, bean curd, or something.

It is recommended that you use the soup, and it is better to eat less sauce, although the taste is really good (embarrassing face).

If you use sauces, one is good, such as hoisin sauce, Pixian bean paste, Korean hot sauce is also good.

The sauce itself is heavy, and mixing it makes the food lose its original flavor.

This sour taste depends on what kind of sour it is, and generally hoisin sauce will have a slightly sour taste because there will be lemon in the hoisin sauce.

A home-cooked way to make fried rice cakes.

Ingredients: Rice cake 250g

Ingredients: 1 chives.

Seasoning: 2 tablespoons bibimbap sauce, 1 teaspoon soy sauce.

Method] 1Scoop two tablespoons of bibimbap sauce into a bowl; Add a tablespoon of soy sauce and mix into a sauce for tteokbokki;

2.Put the flaky rice cake in boiling water and cook for 2 minutes; Drain and set aside;

3.Heat the oil in the wok over high heat until it is 70% hot, then add the mixed sauce; After stir-frying well, add the rice cake slices, stir-fry well, remove from the pot, and sprinkle with chopped green onions.

Ingredients. Crab.

Excipients: water-milled rice cake, fresh shiitake mushrooms, celery, zucchini, green onions, ginger, garlic.

Seasoning: salt, sugar, pepper, soy sauce, sesame oil.

Steps: 1. Clean the crab and cut it into pieces, cut the green onion, ginger and garlic into minced pieces, add a little vegetable oil and salt to the water, put in the rice cake after the water boils, cook and remove it for later use;

2. Sit in a pot and pour in the oil, put the green onion, ginger and garlic in the boiling pot, put in the crab, add soy sauce and sugar and stir-fry for a while, then add the zucchini, celery and mushrooms to stir-fry, add salt, pepper and sesame oil to taste, put in the rice cake and stir-fry evenly.

Features: Fresh and salty, delicious, rich in nutrition.

Spicy tteokbokki in Korean style.

Ingredients: rice cakes, sweet or not spicy (if you don't have one), onions, carrots, cabbage, green onions, Korean chili paste.

Sweet or spicy, onions, carrots, cabbage shredded, green onions cut into inch pieces.

Generally, fried rice cakes are boiled in water without frying in oil, so change it to stir-fry onions and carrots with a little oil first.

Onions and carrots are just a little fried until fragrant (don't fry until cooked) and then pour in an appropriate amount of water, the amount of water is a cup (the amount of rice cakes is about 20 small strips per person).

Then put the sweet and spicy cabbage into the pot.

Cook until the water comes to a boil and add the right amount of Korean chili paste, my Korean chili sauce is sweet. So you don't need to add sugar, if you use the original Korean chili sauce, you have to add sugar :) Because the spicy fried rice cake tastes sweet and spicy to be delicious!

Continue to cook until boiling.

Then add the rice cakes.

Cook until the soup is dry and thick.

Finally, add the green onion and stir-fry evenly.

Korean chili sauce has both plain and sweet flavors, so if you can't understand Korean when you buy it, you can use the mark? "Divide.

Have you ever seen a green circular pattern in the upper right corner of the chili sauce, and that circular pattern indicates that it is a sweet chili sauce, and the Korean chili sauce is divided in the same way regardless of any brand.

Put hoisin sauce well.

Ingredients: 3 squid.

3 prawns. 100 grams of pork.

Excipients: Pleurotus eryngii.

1 2 pcs. Onions 1 to 4 pcs.

Seasoning bean paste.

6 tablespoons sand tea sauce.

Preparation of 2 tablespoons of seafood fried sauce.

1.Raw materials are ready.

2.Dice the oyster mushrooms and onion.

3.The pork is fat and thin and cut into dices, the shrimp is cut into dices by removing the head and shell, the shrimp line is diced, and the squid is cut into cubes and ready to go.

4.Place all the ingredients in the inner bucket of the bread maker and mix well with a spatula5Then pour in the bean paste and sand tea sauce.

6.Mix well with a spatula.

7.Start the jam program in the bread maker, and you can eat the fragrant seafood fried sauce after 1 hour8Put the seafood sauce in a bowl, cool and store in the refrigerator for easy eating.

Soy sauce and sand tea sauce can be eaten together, and sand tea noodles are the best. Put less soy sauce, or the deliciousness of the sand tea sauce will be drowned and affect the taste.

Yes, it just depends on personal taste.

Can you eat sand tea sauce and garlic puff pastry directly together with beef balls?