Can breadworms lower blood lipids? Can mealworms be edible?

High-quality, high-protein food. Mealworms are not only used as feed, but also as food. Its larvae contain crude protein, fat, pupae contain 57% crude protein, adults contain 64% crude protein, its content is much higher than eggs, beef, mutton and other conventional animal foods, and is easy to digest and absorb, known as the "king of protein" in insects.

Edible mealworms.

2 Nutrient-dense green foods. Mealworms contain 50-100 times more protein and free amino acids than mammals and 11 times that of milk. The content of fat-soluble vitamin A, D, E, K water-soluble vitamin B group is extremely rich, vitamin B1 is 15 times that of milk, vitamin B2 is 1800 times that of milk, and vitamin B6 is 52 times that of milk; In addition, it has macromineral elements calcium, potassium, sodium, magnesium, etc., trace mineral elements iron, zinc, copper, manganese, cobalt, chromium, selenium, boron, iodine, etc., and the content of nutrients is much richer than that of milk and meat. Under the principle of "reasonable diet and balanced nutrition", the pursuit of green insect pupae has become a fashion and is highly favored by people.

3 Delicacies for all ages. Mealworms have a good taste, unique flavor, and are easy to be accepted by consumers, and can be baked, fried, and processed into protein drinks with nut flavor, refined protein powder and other forms of food.

Mealworms, commonly known as breadworms, are the most ideal insects for artificial breeding, it is rich in high protein, minerals and seventeen kinds of amino acids, etc. Mealworm pupae is a high-end dish, is the most nutritious green harmless food, containing high protein, low fat and a variety of vitamins indispensable to the human body. Under the principle of reasonable diet and balanced nutrition, the pursuit of green insect pupa has become a fashion, which is favored by people and is an excellent protein food. Mealworm has a good taste and unique flavor, and is a food insect that is easy to be accepted by consumers.

It can be baked, fried, processed into a variety of forms such as protein drinks with a nut flavor and refined protein powder.

Mealworms are not only rich in protein, but also contain a complete range of amino acids and a reasonable composition; Mealworm has its unique variety of nutrients are easy to digest and absorb, can improve human immunity, anti-fatigue, reduce blood lipids, anti-cancer, promote metabolism and other effects, in mealworm extract SOD as anti-aging, anti-wrinkle, beauty, beauty, the effect is preferred to the existing market products. The market prospect is broad, for special breeding, such as: birds, scorpions, fish, frogs, snakes and other precious livestock animals, can accelerate growth and development, improve disease resistance and immunity, reduce feed costs, improve economic benefits.

With the development of society, people gradually realize that mealworm is a green food, and it is known as a "treasure trove of protein food".

The mealworm pupae or larvae are washed, fried until slightly yellow, and then mixed with spicy sauce to eat, which is characterized by its fresh and delicious flavor and unique flavor.

2. Sweet and sour insect pupae.

It can be made according to the sweet and sour fish method. Wash the mealworm pupae or larvae, fry them until they are slightly yellow, and then stir in sweet and sour flavors. It is characterized by a seafood flavor.

3. Curry insect pupa.

First cut the onion into slices, put it in cooking oil and fry it slightly, then add a spoonful of curry powder, a slice of turmeric, a little bay powder and mealworm pupae soup mixed together and cook for 10 15 minutes, add a little water according to the situation to prevent burning. Then add an appropriate amount of water and cook for 1 2 hours, then mix it into rice and eat it together.

4. Baiwei insect pupa.

Method: 1. Put 500 grams of mealworms into 80 hot water and scald them to death, put them in cold water, rinse them clean, put them in a bowl and add 5 grams of ginger slices, 10 grams of green onions, 5 grams of refined salt, 15 grams of cooking wine, marinate for 20 minutes, and pick up the ginger and shallots. Use 2 egg whites, knock them into a bowl, add 10 grams of starch and stir into an egg powder slurry.

2. Put the wok on the fire, add 1000 grams of peanut oil and burn it to 5 hot, put the pickled mealworms into the oil pan and then take it out, wait for the oil temperature to rise to 6 into the heat, then put it into the fried golden brown, take out the drained oil and put it on the plate, and dip it on the table with pepper, salt and tomato sauce. The color of this dish is golden, the meat is delicate, crispy and delicious.

5. Shrimp roe soup with pupa and worm.

Ingredients: 30 grams of mealworm pupa, 40 grams of shrimp, 15 grams of cooked lard, 1 gram of monosodium glutamate, 5 grams of Shao wine, 5 grams of refined salt, 5 grams of green onion, 5 grams of water starch, 3 grams of sesame oil.

Preparation method: Mealworm pupae rinse clean, shrimp scissors washed, net pot on medium heat, cooked lard burned to seventy percent hot, put in shrimp, fry to change color, cook into Shao wine and fry to fragrant, mix 400 grams of fresh soup, put green onions, monosodium glutamate, salt, water starch and boil into soup, dripping sesame oil to become.

6 Eggs fried pupae.

Rinse the mealworms, then put the chopped garlic, chives and mealworm pupae together in a hot oil pan and stir-fry for a while, mix the eggs into a paste, add them to the pot with pupae and continue to fry until the eggs are cooked through.

7 Fried pupae in oil.

Ingredients: 50 grams of fresh mealworms, 20 grams of vegetable oil, grams of monosodium glutamate, 3 grams of wet starch, 1 gram of salt.

Method: Wash the mealworms, drain the water, add salt and monosodium glutamate and mix well. Put the pot on the medium and high heat, boil the vegetable oil until it is hot, put in the mealworms and fry until it is cooked.

8. Household insect pupa.

Ingredients: 300 grams of mealworm pupa, 100 grams of leeks, 150 grams of green and red peppers, slices of sugar, ginger flowers, Shao wine, pepper, and flavoring.

Preparation method: Wash the green and red peppers, remove the seeds and cut into grains, wash the mealworm pupae, remove and drain them, marinate the silkworm pupae with pepper, salt and a little Shaoxing rice wine, make it fried with a meaty taste, and crush the slices of sugar into powder. Burn the oil under the wok, put down the silkworm chrysalis and fry it over slow heat, fry the ginger flowers first, then add green and red pepper grains, leeks, and slices of powdered sugar to fry until cooked, splash wine to taste, add the tail and stir-fry evenly on the plate.

Features: Sweet and slightly spicy, full of oil aroma, delicious and delicious.

Here are a few ways to eat them.

Hope you enjoy it.

In principle, it is edible and high in protein. But no one eats this ... It's okay if you eat it by mistake.

OK. Mealworms, also known as breadworms, belong to the order Coleoptera, the family Paratophyldae, and the genus Mealworm (genus Paratocalyptus) in insect taxonomy. Native to North America, it was introduced from the Soviet Union and bred in China in the 50s.

Dried mealworm products contain 30% fat, more than 50% protein, and also contain phosphorus, potassium, iron, sodium, aluminum and other macroelements and a variety of trace elements. Because dried mealworm larvae contain about 40% protein, pupae contain 57%, and adults contain 60%.

Extended Information: Mealworms are not only high in protein, but also contain a wide range of essential amino acids.

Mealworm fat is rich in unsaturated fatty acids, which can be purified as a medical and cosmetic fat, which can improve the anti-wrinkle function, and also has a certain effect on the disease and relieving symptoms.

The chitin and antimicrobial peptides unique to mealworms have a variety of functional effects such as lowering blood pressure, improving immunity, activating cells, preventing cancer, lowering blood lipids, lowering blood pressure, regulating blood sugar, anti-aging, and regulating the body environment, and can be used in pharmaceutical products and health care products.

In addition, the preliminary results of mouse experiments showed that mealworms have certain nutritional and health effects of promoting growth, intellectual, anti-fatigue and anti-tissue hypoxia. Yang Zhaofen et al. pointed out:

The dried powder filtrate of mealworm larvae has the functions of good anti-fatigue, anti-aging, lowering blood lipids and promoting cholesterol metabolism, and can improve the transformation of peripheral lymph and reduce the rate of bone marrow micronucleus in mice. Mealworms have a practical auxiliary role in invigorating blood and strengthening the body, digestive diseases and basic nutritional supplements for the elderly and weak people.

Breadworms are high-protein food, and the child next door cries when it is fried.

Yes, high protein, it's better to fry it.

BreadwormsWhen foreigners make bread, they crush the bread worms and add them to the bread. One is to increase the nutrients, the other is to increase the fragrance, people love to eat, so it is called bread worm. Therefore, it is also called bread worm.

Nutrition has a high nutritional value and is known as the "king of animal protein feed". Its protein content is 47, fat content is 23, carbohydrate is 23, and its nutrients are comprehensive, ranking first among various animals and plants. It is rich in 19 kinds of amino acids and other indispensable nutrients for fish, especially vitamin B2, E, riboflavin, unsaturated fat, etc., which is extremely rich, which can be described as one of the ideal baits for raising ornamental fish.

Breadworm deep-processing products have a wide range of applications. Bread worm is a high-quality protein feed that replaces fishmeal, and its nutritional content is comparable to that of imported high-quality fishmeal, while the production cost is much lower than that of fishmeal; Bread worm is a high-quality edible oil, health care product added oil, cosmetic additives and transformer oil, based on the bread worm fresh worm body or defatted protein as raw materials to develop food, beverages, condiments continue to emerge, such as bread worm compound supplement and so on. Some large enterprises are optimistic about insect protein food and actively participate in the development.

The scientific research results of China Agricultural University to comprehensively develop and utilize bread worm resources came out to quickly produce canned bread worm pupae samples, in order to investigate the market and order, bread worm molt is a high-quality raw material for the production of chitin, its calcium content is far lower than shrimp, crab shell, processing difficulty is greatly reduced. Chitin has broad application prospects in the fields of functional food, medical supplies, health care products and environmental protection materials, textiles, and degradable film production. Bread worm feces are extremely dry, almost waterless, without any peculiar smell, and are the only feces in the world that are like fine sand, so they are also called sand dung (also called dung sand), which is very easy to transport.

After laboratory analysis, the nitrogen content of 25% can be used as feed for pigs and fish. , phosphorus, potassium, and contains zinc, boron, manganese, magnesium, copper seven trace elements. Can be applied directly as fertilizer.

After application, it can not only increase soil fertility, increase crop yield, improve the quality of agricultural products, but also reduce agricultural production costs, improve soil structure, improve agricultural ecological environment, and promote the sustainable development of planting industry. At present, the real high-efficiency bio-organic fertilizer products on the market are not large, and there is an unstable problem, which can not meet the needs of efficient agricultural production, therefore, the high-efficiency bio-organic fertilizer produced with insect manure as the main raw material has a good market prospect. In addition, insect feces are high in crude protein.

What is the contribution of mealworms to specialty farming? The greatest contribution of mealworms to special breeding is to provide a steady stream of food for these animals in all seasons for rapid and constant temperature breeding. For example, artificial scorpion breeding, when mealworms are not found to be used as feed, it can be said that almost all artificial scorpion breeding is unsuccessful, let alone constant temperature breeding (there are also called non-hibernation breeding).

For example, in the last century, when we first started raising scorpions in captivity, we could catch many wild insects such as spiders, flies, corn borers, etc. in summer, and scorpions grew better. But in winter, wild insects can't be caught, so scorpions have to hibernate. Therefore, artificial breeding at that time was actually unable to achieve constant temperature.

It wasn't until the discovery that mealworms could be used as food for scorpions that there was a real constant temperature breeding and rapid breeding. Because mealworms can reproduce in winter, scorpions have food, which makes it possible to hibernate without hibernation. For example, breeding centipedes, clams, snakes, etc., have become a reality.

Who would have thought that the prickly cactus would become a delicacy on the table, but now, the cactus is proudly placed on the vegetable counter, and the salesperson introduces its taste, nutrition, and eating method, and invites the chef to cook on the spot on the day off, attracting many people who dare to "eat crabs".

According to people who have tasted cacti, when the cactus with the thorns removed is cut into thin strips and served on the table, it feels so beautiful. It is not only green like cucumbers and loofahs, but green and transparent throughout. Taste its taste, fragrant and refreshing, no peculiar smell.

Recently, the Ministry of Agriculture high-quality agricultural products development service center held the "Mibangta" cactus diet appraisal meeting, experts tasted cold cactus, cactus fried minced meat and other dishes, that edible cactus cold dressing, hot stir-fry, soup, stuffing can be, cactus dishes are sweet and sour, there is a special fragrance.

This edible cactus was introduced and cultivated from Mexico by the Ministry of Agriculture's High-quality Agricultural Products Development Service Center, and nearly 7 hectares of planting bases have been built in Hainan and Beijing. The appearance of this edible cactus is not much different from that of domesticated ornamental cacti, but experts say that there are only a handful of cacti that can be eaten. Nowadays, the mouths of urban people are becoming more and more tricky, and they pay attention to tasting fresh, no matter what they are, as long as they can eat it, they dare to "eat crabs".

According to the report provided by the authoritative organization, the nutritional content of eating cactus is higher than that of other vegetables, and it has the health care effect of lowering blood sugar and blood lipids.

If you dry it, it's basically not nutritious, mealworms, mainly because of that bit of protein, the dried worms don't even have protein, and if you dry shrimp, you have a small amount of calcium.