Appearance characteristics and uses of the persimmon tree, value 5

Persimmon trees are deciduous trees with many varieties. The leaves are oval or obovate, with hairs on the back, and the flowers are yellowish-white. Berries, oblate or conical, orange-yellow or yellow, can be eaten.

Wood can be used to make utensils. Persimmon tree is native to our country, is a deciduous tree of the persimmon family, up to 15 meters high, its trunk is erect, the crown is huge, and the persimmon fruit is ripe.

Between September and October. Distribution of persimmon trees: Beijing, Shandong (mainly persimmon cake), Jiangsu (Dafeng Forestry Base), China.

Persimmon trees are planted every year, harvested in a hundred years, and the age of the tree can reach 300 years, which benefits future generations, and generally does not need watering and fertilizing during the growth period, saving labor.

The wood of the persimmon tree is a good wood, and its texture is hard, and it is often used to make the hard clubhead of golf clubs.

Persimmon leaf tea, made from persimmon leaves, contains a lot of essential vitamin C.

Its fruit persimmon is delicious and juicy, rich in carotene, vitamin C, glucose, fructose, calcium, phosphorus, iron and other minerals, and the fried noodles made by mixing ripe persimmons with multigrains are sweet and delicious, and can be used as a staple food. As a traditional Chinese medicine, persimmon has long been included in medical books such as "Famous Doctors", and the sucrose and fructose contained in persimmon fruit can treat sore throat, mouth and tongue sores, lung fever and cough.

The appearance characteristics and taste of persimmons are described1. These red persimmons are like red lanterns hanging on the branches.

2. The red persimmon sometimes hides in the green leaves, and sometimes shows a red face, which makes me feel as if the persimmon is playing hide and seek with us.

3. The persimmons on the tree are ripe, smiling at us like simple dolls.

4. The ripe red persimmons hide under the leaves like a red lantern, and the unripe yellow persimmons are like yellow balls, which is really beautiful.

5. Peel off the skin of the persimmon, see the orange, a trace of sticky flesh, take a bite, and the mouth is full of sweetness.

The characteristics of persimmon are as follows:

1) Persimmon. That is, the so-called "copper pot persimmon", the individual is medium, about 34 per 500, oblate, the upper part of the fruit is concave, the bottom is flat, the skin is orange-red, the flesh is orange-yellow, soft and dense, seedless and juicy and sweet, and the quality is the best.

2) Cover persimmons. The peel is orange-yellow, the fruit surface is smooth and slightly shiny, and there is a small amount of fruit powder, and the flesh is light yellow: no spots and no seeds, and the taste is sweet and juicy after astringency.

3) Beef heart persimmon. The shape is like the heart of a cow, the skin is yellow, with a small amount of fruit powder, the meat quality is more group, the juice is less, and the taste is sweet.

There are two types of persimmons: soft persimmons and hard persimmons. Soft persimmon is baked persimmon, hard persimmon is persimmon, the two are not only soft and hard, but also different in appearance and taste. In general, the skin of soft persimmons is orange-red, soft and sweet; The skin of hard persimmon is greenish-yellow, hard but not brittle, and the sweetness is slightly poor.

Spring disturbancesThe purchase of persimmons should grasp the specific characteristics of different varieties:

1) Persimmon. That is, the so-called "copper pot persimmon", the individual is medium, about 34 per 500, oblate, the upper part of the fruit is concave, the bottom is flat, the skin is orange-red, the flesh is orange-yellow, soft and dense, seedless and juicy and sweet, and the quality is the best.

2) Cover persimmons. The main production area is the suburbs of Beijing and its vicinity, the fruit is larger, about two per 500 grams, oblate, near the pedicle 1 3 part has a plate seat, the shape is like a cover, so it is called a cover persimmon; And because the shape is like two persimmons together, it is also called a stick.

The peel is orange-yellow, the fruit surface is smooth and slightly light, and there is a small amount of fruit powder, the flesh is light yellow: no spots and no seeds, the taste is sweet and juicy after astringency.

3) Beef heart persimmon. It resembles the heart of a cow, with yellow skin and a small amount of fruit powder, and the meat quality is lower than that of the Royal Foundation, and the juice is less, but the taste is sweet.

When purchasing, look at the appearance, and it is better to be large, brightly colored, without spots, bruises, and cracks. If it is a hard persimmon, it is used for touching and trying, and it is better to feel hard; If it is a soft persimmon, it should be equally soft as a whole, and it is bad if it is hard or soft.

Persimmons are characterized by a golden yellow appearance and green leaves. The ripe persimmons are soft and glutinous and sweet, and the persimmons have high medicinal value and economic value.

It is a well-known "woody grain" and "hardcore crop", with a long economic life and good ecological and economic effects.

Persimmon is a persimmon plant of the persimmon family, native to East Asia, has been cultivated in China for more than 3,000 years, persimmon is not only nutritious, contains a large number of sugars and vitamins, and has high medicinal value and economic value. Persimmon contains carotenoids, flavonoids, fatty acids, phenols, a variety of amino acids, trace elements, and can be widely used in medicine, health care and cosmetics and other fields.

The processing of persimmons in our country has a history of nearly 1,000 years, mainly to make persimmons, the persimmons are naturally air-dried, dried, or concentrated in a small room, the persimmons are dried with baking tools, and the taste of the dried persimmons is also very good. Soft and glutinous, chewy, it is a good choice for leisure and entertainment.

Kapok tree: deciduous large tree, up to 25 meters high, grayish-white bark, the trunk of young trees usually has cone-shaped thick spines, flat branches, prefers to grow in hot climates, blooms well in sunny places, and grows poorly on strong acidic red clay soils, with strong germination and medium cold resistance.

Very good, very good, I can just write this on paper. This one is really good.

Why do persimmon leaves have small black spots?