What should I do if the pot has been left for a long time and rusts?

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Pick up the salt on the table and a brown paper bag. The salt acts as a gentle abrasive and helps you easily scrape off the rust without damaging the pan. Pour the salt into the rusty pot.

Pour in a light enough place to cover the area you need to wipe off with a thin coating. Wipe it clean with brown paper. If the salt is really rusty, dispose of it and add fresh salt.

Use a pan to prevent rust. Iron pot condiments are especially important for cast iron pots because it protects them and makes them easier to cook and clean in the future.

Remove the rust layer from most pans with steel wool. If your cookware isn't stainless steel, try washing the rust off with fine steel wool. Use an all-natural scrub on any pan and rub vigorously to remove rust.

If you need a more natural or conscious solution, try the following washing options that our ancestors used to wash away rust.

Cut the potatoes in half. Any potato will do. This method is gentle, but only works well for rust marks with rough surfaces.

Coat the potatoes with baking soda. Cut the potatoes to the side, put them in some baking soda and gently whip up the flatbread with baking soda. You can pour a little baking soda on a plate and soak the potatoes in it.

Hello, the iron pot rust treatment steps, put water in the pot. Squeeze on dish soap afterward. Pour in the white vinegar again.

It is also possible to pour a little more. After that, you can directly use this steel wool ball to brush it, which can remove the dirt on the iron pot. White vinegar can break down this rust.

Because white vinegar has a certain corrosiveness to iron pots, it can corrode the rust on it. We brush vigorously like this to remove the rust.

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In addition to washing face, dishes and vegetables, rice washing water can also be used to wash pots, and its decontamination effect is not covered. The specific steps are to soak the iron pot in rice washing water for 2-3 hours, then boil, rub it with an iron rag, and basically remove all the rust, and the effect is extraordinary. I've tried this before.

I often use rice washing water, and the decontamination effect of rice water is very strong. Soak it in a thicker rice wash for a few hours or so. Rice washing water is weakly acidic and can help remove rust.

Boil the rice water, and rub it little by little with an iron rag during the boiling process. After rubbing the pot, wait for the rice water to boil. The rice washing water is boiled, cooled, and poured out.

Rinse with water.

I bought an iron pot, it's been a few months, I rarely use it, the iron pot is rusty, and I don't care much about it. That day, I asked a chef friend for advice on how to solve the problem of rusty iron pots, and he told me some effective methods. Vinegar.

Pour an appropriate amount of water into the iron pot, cover the rusty area, and pour a few spoonfuls of vinegar. **Bring to a boil, pour out the water, wipe with a pot ball or wipe twice with a sponge, and you're good to go.

When we were children, we used a big iron pot at home, and every time we bought a new pot and came back, my mother would burn the pot red first, and try to make it red. Then cut a piece of skinless pork fat that has been washed without salt or water, and the pig fat will catch fire in the pot as soon as it goes to the pot, and then my mother will use a long stick (no dry wet sticks) in the pot to let the oil from that piece of meat flow to every part of the pot. until the pan turns pitch black.

The pan of the fire is boiled dry with oil. Let it stand for a while and brush it desperately when it gets cold, and then wash it with water, and the pot will not be easy to rust when you stir-fry again.

I have a little trick, I have used it before, it works, pour a small cup of white vinegar and a small cup of cola into the iron pot, the amount of cola and white vinegar should be 1:1, then pour in the appropriate amount of dish soap, stir well, let it stand for 10 minutes, and then add warm water to scrub it clean.

I have a good way to do this, I learned a trick from them before, using ginger to remove rust. Wet the rusty iron pot with water, then cut the ginger into pieces, use the ginger incision to rub the rusty area, and repeat vigorously several times to remove it. If the iron pot is heated over low heat when rubbing, the effect will be better.

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The pot is rusty, there is a little trick to put the pork skin in the pot, and then just like that, consume all the oil in the pig skin, and then spread it in the pot, and repeat it several times.

I will give you a way to prevent rust in the iron pot, pour a small amount of oil into the pot and heat it, and slowly turn the horse spoon so that the oil covers all the places in the pot. Heat it until it smokes, repeat it several times, and it will not rust easily.

Let me tell you a good way, lard contains some oil, which can also be very good for removing rust. There are two ways to do it, one is to use ready-made lard for heating and brushing the pot. The other is to buy a strip of pork belly directly and boil it in the pot.

After boiling the oil, you can start to brush the pot, and after brushing, the iron pot will be the same as new.

One: How to remove rust:

If the iron pot is rusty, you can heat the iron pot and wipe it off with a cloth dipped in vinegar, which is simple, quick and thorough.

Two: How to prevent rust:

First burn it with white vinegar to wash off the rust, wash it with clean water, and dry it on the fire.

With fatty pork, put in a hot pan without oil.

Wait for the oil of the pork to boil out little by little. Continue to burn and coat the inside of the pan with oil. Wait until the pork looks like there is no oil. Reheat the following. Turn off the heat and let him cool down on his own, let it sit overnight, and it won't rust much later.

Method 2: 1First, scrub the rust off the iron pot with a nylon silk ball (similar to a metal wire ball, but it will not hurt the iron pot) or loofah essence.

2.Boil it with rice water, when it is hot, wipe the iron pot repeatedly with a dishcloth, it does not take a long time, put it until warm after stopping the fire, rinse the iron pot with water and wipe it dry. 3.

It is good to wipe all the pans with cooking oil, preferably through the process of using oil (such as fried fish, pancakes, etc.), which will allow the oil to be firmly adsorbed to the pan. A kitchen knife that is soaked in rice and water does not rust either, so you might as well try it.

What should I do if the iron pot at home is rusty?

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The solution to pot rust is:

Method 1: Animal oil (lard is sufficient):Lard is rich in oil, which can be well isolated from moisture, put in fatty pork, and apply it to the bottom and surrounding of the pot after heating, which can ensure that it is not easy to rust for a long time.

Method 2: Use sour vinegar to remove rust method:Vinegar can remove rust, I have tried it, it is very effective, first heat the pot and turn off the heat. Use a rag and dip some vinegar to wipe the rust directly, and the general rust will fall off immediately.

squareMethod 3: Use rice washing water to remove rust:Soak it in a thicker rice wash for about 2-3 hours, boil the rice wash water, and rub it little by little with an iron rag during the boiling process.

After rubbing the pot, wait for the rice water to boil. The rice washing water is boiled, cooled, and poured out. Rinse with water.

Method 4:Wipe the rust with a steel wool ball, it is very powerful, and be careful not to use too much force when wiping the steel wool ball, so as not to hurt the pot.