Can I still eat steamed buns or meals brought out from home?

Steamed buns or meals taken out of the house. If it's short, let's say you take it out at noon and don't eat it, and bring it back in the evening. It's not hot, and you can eat it.

But it has to be hot, and it has to be hot enough to eat. If it's hot in the summer, you can't bring back the food you brought out, and it's going to spoil

As long as it is not bad, of course, it can be eaten, there is not so much attention, but the food is left for too long and then eaten fresh, and the nutritional value is much worse, and the nitrite content is higher, so try to eat as little as possible, I really think it's okay, and I have to eat it after it is hot.

As long as the steamed buns or meals you bring are not spoiled, they can be eaten under high temperature disinfection, and if they are spoiled, they cannot be eaten, which is not good for the body.

I think the steamed buns brought out from home, or the meal, depends on how long you have, if the time is too long, if the meal is so, it must not be edible, if the time is short, it is not bad to take it back, it should be edible, why can't you eat it? Don't be so particular.

That depends on how long you take it out. And has the embalming work been done? If it was not taken out for a long time, the embalming work was done again. If it hasn't spoiled, of course it's edible.

If it is not broken, it is certainly edible, and it has nothing to do with where it comes from or where it goes.

If it's not broken, it's edible, but if it's broken, you can't eat it, so throw it away.

If the time is short, take it back and reheat it to eat, if there is a peculiar smell, throw it away.

As long as there is no deterioration and taste, both steamed bread and rice can be eaten.

That depends on how long you take it out. As long as it is not bad, of course, it can be eaten, and there is not so much exquisiteness.

How long has it been since you saw what you brought home? If it doesn't take a long time, it's okay to eat it, but I feel that I can't eat it for a long time, and it's not good for my body.

Shredded fish-flavored pork, stir-fried beef in sauce, diced chicken with spicy seeds, shredded potatoes, stir-fried capers with green peppers, cold salad Haizhe, spicy fish pieces, stir-fried meat with sauerkraut, eggplant in salted fish pot, scallion roasted sauce meat, spicy shrimp with sand tea, spicy chicken, duck in sauce board, sauerkraut fish, salted braised goose, dried bamboo shoots, stir-fried vegetables with fermented bean curd, fried belly strips with shrimp sauce, mapo tofu, braised bean curd in sauce, spicy cabbage, pickled peppers with sour bamboo shoots, balsamic vinegar mixed with five kernels, stir-fried salted fish, spicy soy noodles and steamed pork, steamed pork with plum cabbage, pickled cabbage with lotus root, etc., etc.

There are many ethnic groups in China, and there are countless kinds of home-cooked meals, as long as it is a dish that can be used to deliver a large number of meals, it can be regarded as a meal.

All kinds of pickles, pickles, all kinds of pickles, and peanuts.

Step 11Rinse the yeast with warm water and put the dough in a warm place to ferment the steamed flower rolls Step 22When the hair is big, knead it again with alkaline water and steam the flower rolls in step 33

After reconciliation, let it stand for ten minutes and then steam the flower rolls in step 44Roll out and add the oil.

Step 55 of the practice of steaming flower rollsSpread the oil evenly and put in a small amount of salt to steam the flower rolls in step 66Roll it up.

Step 77 of the practice of steaming flower rollsCut into six doses.

Step 88 of the practice of steaming flower rollsTake a transverse incision.

Step 99 of the practice of steaming flower rollsRoll up in a semicircle.

Step 1010 of the practice of steaming flower rollsRolled.

Step 1111Steam in a steamer for 20 minutes, and the method of steaming the flower rolls is goodStep 1212It's delicious.

The rice cooker is not good, the gas volume is not large, the second is that the cooling water is easy to fall onto the buns, you can use an iron pot to steam, first boil the water, put it in the steaming tray, and ensure that it is at least three or four centimeters away from the boiling water surface, if not, put some bamboo slices or other pads such as a few small bowls at the bottom, haha.

Yes, you can manually control the time of the rice cooker and boil it for about 15 minutes.

Yes, that's how it often looks like this in my house.

No. It has been broken, and the aflatoxin in the moldy substance enters the egg, which will cause cancer, so it cannot be eaten. Even if it looks good inside, many bacteria are invisible to us with the naked eye, and they have deteriorated, and they will be contaminated into the inside through some small pores, and eating them may cause food poisoning.

If the eggshell is moldy, it is better not to eat it.

Moldy eggs: Some eggs are exposed to rain or moisture, which will wash off the protective film on the surface of the eggshell, so that bacteria will invade the egg and become moldy and deteriorate, so that the eggshell has black spots and mold, and this kind of egg is not suitable for consumption.

Don't eat a few kinds of eggs:

1. Cracked eggs: These eggs are easily invaded by bacteria, and should not be eaten if they are left for a long time.

2. Sticky shell eggs: This kind of egg is stored for too long, the yolk membrane is weakened from tough, the yolk is close to the eggshell, if the part is red, it can be eaten, but the egg membrane is close to the eggshell and does not move, and the skin is dark black, so it is not suitable to eat.

3. Loose yolk eggs: Due to the drastic transportation, the egg yolk membrane is broken, and the protein structure is damaged by bacteria or molds that invade the egg body through the eggshell pores, resulting in loose yellowing, and the egg liquid is thin and turbid.

4. Rotten eggs: Due to the invasion of bacteria into the eggs and the multiplication of a large number of eggs, the eggshell is dark gray, and even the eggshell is broken due to the expansion of internal hydrogen sulfide gas, and has a foul smell, this kind of eggs are inedible.

5. Stillborn eggs: Eggs that stop developing due to bacteria or parasites during incubation are called stillborn eggs. The nutrients contained in this egg have changed, and the protein is broken down to produce a variety of toxic substances, so it is not suitable for consumption.

1. Do not store sealed.

Wang Nan, a senior national food inspector, believes that some people feel that eggs are dirty and put them in plastic boxes to seal and "isolate", which is wrong. Because the eggs also need to "breathe" during storage, evaporate water outward, and store them in a plastic box, the box is not breathable, and the environment inside is humid, which will make the protective film outside the eggshell dissolve and lose its protective effect, accelerate the deterioration of the egg, and pay attention.

2. Do not wash with water before storage.

Eggs cannot also be washed with water, the protective film on the outside of the eggshell is water-soluble, and washing with water will destroy the protective film. You can usually buy clean eggs, or buy regular eggs to store separately in the refrigerator to avoid cross-contamination.

3. The daily temperature is stored for about 10 days in summer.

Li Shipeng, a public nutritionist, said in his Weibo that eggs can be stored for 40 days at a temperature of 2 5, about 15 days indoors in winter, and about 10 days at room temperature indoors in summer. When eggs are past their expiration date, their freshness and nutritional content will be affected. A reminder to everyone:

Don't buy too many eggs at once, enough to eat for a week.

Can't eat it. The mold has covered the egg, and it can enter the internal contamination through the eggshell pores. It is very likely that rotten eggs will produce harmful substances that can cause illness in humans.

It is recommended not to eat, the egg shell mold is to indicate that it has been obviously contaminated, mold can be contaminated through the small pores of the egg shell, although the egg looks intact inside, but the nutrients of the egg have long been destroyed, and it is easy to get sick after eating.

Don't eat it anymore, the surface of raw eggs is moldy, and the inside may also be contaminated, there are many types of mold, among which there is a kind of aflatoxin that is particularly harmful to the body, and long-term consumption of eggs with aflatoxin has a risk of causing cancer.

Don't eat it anymore, the surface of raw eggs is moldy, and the inside may also be contaminated, there are many types of mold, among which there is a kind of aflatoxin that is particularly harmful to the body, and long-term consumption of eggs with aflatoxin has a risk of causing cancer.

Many people like to use egg whites to compress their faces, to help maintain **, eggs are moldy and inedible, some people want to use them to apply their faces, which is very dangerous, the egg liquid is contaminated, and it is easy to cause **infection with such eggs!

The shell of the egg is moldy, it may be that it was stained with other damaged egg liquid mold before, you can open it to see, as long as it has not deteriorated and has not changed its taste, it is still edible, but eggs have a shelf life, and it is not recommended to eat them if you buy them for more than the expiration date.

Eggs also have an expiration date. In the case of temperature 2 5, the shelf life of eggs is 40 days, while 15 days at room temperature in winter and 10 days at room temperature in summer. If it is stored for too long, the eggs will deteriorate due to the invasion of bacteria, and the shell will stick to the shell and scatter yellow.

The nutritional value of eggs has always been recognized, so in life, we can naturally pay more attention to these dietary supplements, but if it is a moldy egg or a bad one, of course our own can not be eaten, because the use of any ingredients moldy and spoiled will invisibly cause other adverse effects on our body.

Not for consumption.

Eggs in transit.

In the process of storage and packaging, due to vibration, extrusion and other reasons, some eggs will cause cracks

Cracks, it is easy to be invaded by bacteria, and it is not suitable for consumption if it is left for a long time.

The following six types of eggs should not be eaten:

1.Sticky shell eggs:

This kind of egg is stored for too long, the yolk membrane is weakened from tough, the yolk is close to the eggshell, if the part is red, you can eat, but the egg membrane is close to the eggshell and does not move, the skin is dark black, and there is a peculiar smell, it is not suitable to eat.

2.Rotten eggs:

Due to the invasion of bacteria into the egg and the multiplication, resulting in deterioration, the eggshell is dark gray, and even the eggshell is broken due to the expansion of hydrogen sulfide gas inside, and the mixture in the egg is gray-green or dark yellow, with a foul smell, then the egg is inedible, otherwise it will cause bacterial food poisoning.

3.Loose yolk eggs:

Due to the intense oscillation of transportation, the yolk membrane ruptures, resulting in mechanical yellowing;

Or if it is stored for too long, bacteria or mold will invade the egg through the eggshell pores, and the protein structure will be damaged, resulting in yellowing and turbidity of the egg liquid.

If the yellowing is not serious, there is no peculiar smell, and it can still be eaten after high temperature treatment such as decoction, but if the bacteria multiply in the egg, the protein has been denatured, and it cannot be eaten if it has a foul smell.

4.Stillborn eggs:

Eggs that stop developing due to bacterial or parasite contamination during incubation, coupled with poor temperature and humidity conditions, are called stillborn eggs. The nutrients contained in this egg have changed, such as the prolonged death, the protein is broken down to produce a variety of toxic substances, so it is not suitable for consumption.

5.Moldy eggs: Some eggs are exposed to rain or moisture, which will wash off the protective film on the surface of the eggshell, so that bacteria will invade the inner surface of the egg and become moldy and deteriorate, resulting in black spots on the eggshell and mold, and this kind of egg is not suitable for purchase and consumption.

6.In addition, there are also epsom yolk eggs, blood tendon eggs, etc., which should generally not be purchased and eaten.

Eat some lighter and nutritious staple foods: meat protein (mainly lean meat; Fish can be eaten); bean protein (tender tofu); When it's hot, you can boil some mung bean juice to beat the heat; Also, try to follow your usual habits as much as possible, and try not to change too much.

Don't eat too well, it's okay on a regular basis.