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There are too many good wines, in addition to Moutai, the Chinese Taiwan of soy sauce wine is also good.
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To drink the taste, Moutai and Fenjiu, the taste is easier for novices to accept, but don't drink more, Moutai is too expensive, Fenjiu is a good entrance, but the stamina is strong, Lu Lao is okay, a little too sweet, drunk and wake up quickly. It is recommended to drink high-end liquor.
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Personally, I feel that several of the current Shiyuan series, such as the national edge, the 15-year collection of the current Shiyuan, are all good.
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The lower the degree, the better, otherwise you will regret it the next day.
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Blast furnace wine, Anhui wine ancestor.
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Moutai, you definitely don't want to drink other wine!
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Not separated from the wine, produced in Dongli District, Tianjin, strong fragrance, bottled for 20 years, delicious!
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In this world, welcome the tribute wine, Jingzhi.
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Aromatic liquor Gujing Gongjiu.
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Moutai Welcome Wine - Moutai Welcome Wine is a series of Moutai liquor products. It is a high-quality sauce-flavored liquor made of high-quality sorghum and wheat as raw materials, adhering to the traditional craftsmanship of Moutai, carefully brewing and blending.
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When I saw that it was cool dew, I suddenly remembered! The advertisement for this wine is now flying all over the city in Chengdu, why didn't I think of it at such a life-saving moment! Fortunately, the proprietress took the initiative to recommend it and decisively opened a bottle of slightly cool taste to try
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Feitian Moutai - It can be said that it is the pillar of Moutai, Feitian Moutai is a sauce-flavored liquor, which adopts the production process of high-temperature koji-making, secondary feeding, and stacking fermentation.
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Recommended sauce craftsman, sauce-flavored liquor, good to drink, very good. Don't drink while driving, don't drive when drinking, be careful with this, don't be willful.
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Personally, I think the fragrant liquor is better, the wine is fragrant and fragrant, mellow and soft, sweet and soft, and very sensual enjoyment. The most representative of fragrant liquor is Fenjiu, which is the soul of Chinese liquor.
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Dry open road Cabernet Sauvignon dry red wine.
Dry Dew is the largest wine manufacturer in Chile, with a history of more than 100 years, and in 1957 the winery reached its peak in Tagle. The ** of this wine is 150 yuan.
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Moutai Prince Liquor - Moutai Prince Liquor is a 53-degree sauce-flavored liquor produced by Kweichow Moutai Co., Ltd., which is an ordinary liquor for the public.
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The prefect's liquor is a liquor that I have been drinking, and I like it personally. The strength of the wine is good, the mouth is full of mellow, and I have been drinking this.
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In Jiangsu, you will drink more fragrant, because the local liquor companies produce more fragrant, but the sales of Sichuan wine are not bad across the country.
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As one of the earliest wine-making countries in the world, wine has been invented in China since its invention, and the types of wine have become increasingly rich and diverse. Cooking wine for daily cooking to remove fishy seasoning, rice wine to promote the efficacy of medicine, rice wine for beauty and beauty, liquor essential for wine table, red wine for dating, champagne essential for celebration banquets, beer to cool off the heat, fruit wine for petty bourgeoisie, in the face of so many kinds of dazzling and varied wines, which of them are delicious? Personally, I think it is worth recommending rice wine, rice wine, and wine.
1. Rice wine. In the Shang and Zhou dynasties many years ago, rice wine was made in batches due to the use of the original compound fermentation method of koji. The well-known champion red and daughter red are rice wine. There are differences in the materials used in the north and south for the brewing of rice wine, glutinous rice is generally used in the south, while millet rice, millet and glutinous rice are used as the brewing materials in the north, and the alcohol content of this wine is low, generally 14%-20%.
Among them, semi-sweet rice wine and sweet rice wine have a mellow taste, fresh and sweet because of the high sugar content in the finished product.
2. Rice wine. Rice wine, also known as wine brewing, sweet wine. In the old days, it was called "Li". Brewed with glutinous rice, it is a traditional specialty wine of the Han nationality.
The method of making rice wine is very simple and can be made by homemade. After steaming glutinous rice, put it to 30-40 degrees, put an appropriate amount of koji and mix well. Take a clean container without water and oil to compact the mixed glutinous rice, dig a small hole in the middle to facilitate the observation of the wine, and then sprinkle an appropriate amount of cool white boil.
Finally, it can be closed and placed in a warmer place to ferment. The sake produced by this method is also called sweet and sour in the north. Because of its low alcohol content, the taste of the wine is not large, and it is sweet and sour, and everyone feels that it is the best tasting wine.
3. Wine.
Wine is made from grapes as raw materials. According to the different sugar content, it is divided into four types: 1, dry wine 2, semi-dry wine 3, semi-sweet wine 4, sweet wine.
The best wine to drink is sweet wine, which has a sugar content of more than 45g l, so it tastes sweeter and mellow.
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You can drink Moutai and Honghualang, the taste of these wines is often very good, these wines are often very cheap and very delicious, and the most important thing is that most people like to drink this kind of wine very much.
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Moutai, Wuliangye, Zhuyeqing, Luzhou Laojiao, Cordyceps wine, wine, red wine, these are all wines that I have drunk and tasted better.
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Moutai, Fenjiu, and beer can choose Qingdao and brave the world, and the red wine of the Great Wall is also good. All of them can be tasted.
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Recommend Orlan Torre Oria Little Red Riding Cycle, Belgian Beer, Roosevelt Beer, Wuliangye, Moutai.
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Moutai, Luzhou Laojiao, Fenjiu, Wuliangye, Xifeng Liquor, Dongjiu, Gujinggong, these wines are very recommendable, and the taste is particularly good.
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The better wines include Orlan Little Red Riding Hood dry red wine, Belgian original pink elephant combination, Roosevelt Belgian original imported craft beer, Ireland imported dark beer Guinness, Bombay Sapphire Gin, 52 degrees Wuliangye and so on.
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Plum wine, sparkling wine, cocktail, Japanese sake, Fenjiu, Zhuyeqing, Wuliangye, Moutai. These wines are highly recommended. Girls can drink some low-alcohol wines, such as plum wine and sparkling wine.
Boys can try some high-alcohol wines, such as Fenjiu and Wuliangye.
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Jiang Xiaobai, Erguotou, the old village chief, Kweichow Moutai, Wuliangye, Snow Beer, these wines are particularly delicious, and the taste is very pure.
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Personally, I feel that the delicious wines are cocktails, Wuliangye, Moutai, Fenjiu, Langjiu, Luzhou Laojiao, etc., and the taste of these wines is very mellow and delicious.
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I don't know if you want to give a gift or drink it yourself, if you give a gift of liquor and a gift of Shenliquid, I recommend Wuliangye (with face and high liquidity), and there are discounts for buying on **app*** during the year of too wide balances; If you drink it at home, I recommend Guizhou Xijiu, a bottle of hundreds of yuan, and the quality is in place. I'd be glad if I could help you, hopefully, thank you.
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1 1. Kweichow Moutai is the originator of Daqu sauce-flavored liquor, with clear and transparent color, mellow fragrance, soft entrance, clear and sweet, and long-lasting aftertaste;
2. Wuliangye is an outstanding representative of strong aroma liquor, enjoying the reputation of "the king of China's liquor industry", with a long aroma, mellow liquor, luscious entrance, clean throat and harmonious flavor;
3 3. Yanghe Daqu is the authentic representative of the strong aroma Daqu liquor, enjoying the reputation of "ecological Su liquor", with elegant aroma, plump body, mellow harmony, sweet and refreshing, and long aftertaste.
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I like to drink the sweet sake before the farmer's home-brewed rice wine, and the average person will hear of it! But the amount of alcohol is not good, and I haven't drunk it for a few years!
A family of two children can't avoid partiality, but your father-in-law and mother-in-law are serious, why do you have to find the point of partiality, is it your husband and brother who will come to the matter, and the daughter-in-law will also come to the matter.
No, I think the current young people's outlook on marriage has changed a lot, graduating at the age of 25 is not old at all, and it is also a good choice to choose to enter marriage after working hard in society for a few years.
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