How to make MA Malatang, how to make authentic Malatang

Teach you how to make Malatang simple and delicious.

Detailed introduction to the practice of Malatang Cuisine and efficacy: hot pot recipe Malatang production materials: Ingredients:

Meat dishes: 50 grams of rabbit loin, 50 grams of hairy belly, 50 grams of eel, 50 grams of pork ring throat, 50 grams of luncheon meat, 30 grams of duck intestines. Vegetarian:

80 grams of lotus root slices, 80 grams of lettuce, 50 grams of winter melon, 50 grams of mushrooms, 50 grams of dried tofu, 80 grams of cabbage, 50 grams of cauliflower, 80 grams of green cabbage.

Seasoning: 250 grams of butter, 100 grams of vegetable oil, 150 grams of Pixian bean office, 50 grams of Yongchuan tempeh, 10 grams of rock sugar, 5 grams of Sichuan pepper, 2 grams of pepper, 30 grams of dried chili pepper, 20 grams of mash juice, 20 grams of Shao wine, 10 grams of ginger rice, 100 grams of refined salt, 10 grams of grass fruit, 10 grams of cinnamon, 10 grams of grass and grass, 10 grams of white fungus, 250 grams of chili noodles, 1500 grams of fresh soup. Teach you how to make Malatang, how to make Malatang delicious 1, make brine.

Put the wok on the fire, burn the vegetable oil to 6 ripe, and then cook the bean office in Pixian County (first fine) to stir crispy, quickly put in ginger rice and peppercorns and stir-fry until fragrant, and immediately put the fresh soup. Then add the fermented tempeh, finely ground rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried chili, grass fruit and other condiments. After boiling, the foam is removed to form brine.

2. Make the main material. Wash the vegetables, rabbit loin, eel, and duck intestines and cut them into 2 cm long and wide cubes; Cut the hairy belly and pork ring throat into about 4 cm squares. Cut the luncheon meat into thin slices about 4 cm square; Cut the vegetarian dish into thin slices of about 3 cm.

Use a washed bamboo skewer to make a string of about thirty or forty grams. 3. Ironing. The brine pot is placed on the fire to keep it boiling slightly, and all kinds of dishes are scalded with skewers of bamboo skewers, and scalded and matured according to the heat of different dishes.

4. Dip and eat. Blanched and ripe dishes are served on a plate with chili noodles and sautéed salt, and eaten with chili peppers and salt as needed according to your taste. To dip or not to dip, more or less up to yourself.

Tips: The finished product is not cooked. The main ingredient used in Malatang should be relatively easy to mature.

Do not use raw materials such as chicken wings, chicken feet, duck feet, beef and other ingredients that are not easy to cook. Dishes such as eel and hairtail should be blanched for a longer time, and when blanching such raw materials, do not swing too much or too fast, and master the heat well, so that there will be no problem of undercooking.

The family version of Simple Malatang, a delicacy that eight-year-old children can make by themselves, what are you waiting for, make it. I like to pay attention to the works of the small ones, and a lot of food to meet with everyone.

How to make Malatang delicious? String the vegetables and meat you like to eat, add cold boiled water, spicy buns, seasoning packets, sesame packets, and stir well.

How to make Malatang? Add a piece of hot pot base to the pot, add vegetables, bean skin, meatballs, vermicelli, stew for 1 hour, and finally have some noodles.

Teach you how to make Malatang simple and delicious.

Blanch all ingredients and cook in one pot.

Malatang, delicious and delicious, easy to learn, you can do it together.

The spicy hot method is simple and easy to learn.

Malatang is a very delicious and simple home-cooked dish, but how to make this dish delicious, the method and steps are very important. Let's talk about the steps of Malatang for everyone, and see how Malatang is delicious and delicious.

Introduction to spicy hot ingredients.

Large bones (500g) Various vegetables (to taste), ham sausage (1 piece), salt (to taste), light soy sauce (2 spoons), chicken essence (to taste).

Steps of Malatang:

1.Wash the bones and blanch them.

2.Prepare ginger and shallots.

3.Wash the enoki mushrooms.

4.Coriander. 5.Wash the shiitake mushrooms.

6.Put the bones in an appropriate amount of water and put them in a pressure cooker to crush.

7.Prepare your favorite dishes.

8.Wash the chrysanthemums.

9.Heat the oil in a pan, stir-fry the peppercorns until fragrant, and then add the chili peppers.

10.Add the greens and stir-fry.

11.Stir-fry shiitake mushrooms.

12.Pour in an appropriate amount of water and add the green onion.

13.Add vegetables such as tofu and light soy sauce.

14.Pour the bone broth together and cook together, add an appropriate amount of salt and chicken essence to taste 15Add the coriander.

Teach you how to make Malatang simple and delicious.

Malatang, delicious and delicious, easy to learn, you can do it together.

The practice of Sichuan Malatang is here, collect it and learn it together!

Put oil in the pot, stir-fry the base of the hot pot with refined salt, put the water to boil, and then put in the spicy hot meatballs and green vegetable noodles.