Which Malatang is the most authentic Where is the most authentic Malatang

Haha, it goes without saying that it's from Sichuan.

Malatang is a traditional specialty snack that originated in the Sichuan-Chongqing region, and both Sichuan and Chongqing are the birthplaces of authentic Malatang.

Malatang originated on the shore of the Yangtze River in Yinpei. Originally, it was the boatmen and slender men who created the easy and unique way to eat Malatang. In the humid and foggy Bashu region, the long-term work of the boatmen and the hail fighters, build into a stove, set up a clay pot, take local materials, pull some wild vegetables, the source people put pepper, pepper and other spices, and eat them hotly.

It can not only satisfy the stomach, but also drive away cold and dampness. Later, this custom of cooking and eating hot food was followed and developed into the spicy tang that we often see on the streets and alleys.

Malatang is the most distinctive and representative of the "Sichuan flavor" diet in Sichuan and Chongqing, and is the crystallization of the wisdom of the working people.

1. Zhang Liang Malatang;

Heilongjiang Province Zhangliang Catering has Suiqing Hu Co., Ltd., which is a catering management organization integrating brand management, food research and development, raw materials, restaurant chain and franchising. Zhang Liang Malatang is one of the key restaurant chain projects built by Zhang Liang Catering Company.

2. Yang Guofu Malatang;

Harbin Yang Guofu Malatang Catering Service ****, founded in 2007, since the establishment of the company and the development of franchise chain business. The company quickly traveled all over the land of China with the momentum of a spark of fire. Young"Yang Guofu"With a unique taste and an eclectic approach to business, it has created its own brand and a series of ingredients with independent intellectual property rights, which have achieved today's glory.

3. Niuhua Malatang;

Sichuan Malatang is a famous traditional snack, represented by the Leshan area, and the leaders of Leshan Malatang are concentrated in Wutongqiao District. It is said that the place where the Wutong Bridge was blocked is indeed famous in Sichuan"Restaurants"One of them, Xiba tofu, Malatang and tofu brain are all produced here; And Niuhua Town in this district is known as the best spicy tang and tofu brain"A paradise for double diners"。

The taste characteristics of Diao Si Malatang mainly include the following aspects:

The soup base of Diao Si Malatang is made of fresh rattan pepper, Sichuan pepper, dried chili pepper and other spices, which are carefully boiled, with a rich aroma and moderate spiciness, which makes people want to stop.12

Diao Si Malatang also offers a variety of soup bases, such as clear soup, tomato, sauerkraut, etc., to meet the taste needs of different consumers13.

Diao Si Malatang abandons the traditional cooking method of mixed cooking in one pot of Malatang, and adopts the method of single cooking in a small pot and one pot for one use, which is not only clean and hygienic, but also does not carry the flavor and retains the original umami of the ingredients42.

The ingredients of Diao Si Malatang are carefully selected and processed to ensure freshness, hygiene and safety. Diao Si Malatang also has a wide variety of ingredients, including meat, seafood, soy products, vegetables, etc., which can be matched according to your preferences and nutritional needs41.

Diao Si Malatang also provides other delicacies such as steamed vegetables and spicy fragrant pot, so that consumers can enjoy more delicious food41. Diao Si Malatang has also launched a variety of products such as handmade twist flowers, spicy sauces, and self-heating pots, enriching the brand's product line4.

1, Yang Guofu spicy hot. Founded in 2003, Yang Guofu is a national chain catering enterprise specializing in Malatang snacks and franchising, and its main business includes catering services and retail operations. The intelligent factory and seasoning R&D center with Nianzheng super modern equipment have established an online and offline omni-channel sales system, and have now opened thousands of global chain stores in the country and overseas countries.

2. Zhang Liang spicy hot. Founded in 2008, Zhang Liang Malatang is a global restaurant chain brand integrating direct sales, franchise, research and development, training, design, management and service, with more than 20 branches, more than 100 direct stores, and more than 5,800 chain stores, which has established a wide reputation and high-quality reputation in the industry.

3, Sister Mi is spicy. Founded in 2016, Mijie Malatang focuses on a healthy and fresh Malatang brand, with the slogan of "Malatang that can be drunk in soup", with a fresh and artistic store environment, a complete range of fresh ingredients, delicious soup base, one-pot and one-pot ingenuity Gongzi Jingzi Jingyi and a variety of attractive soup base tastes and is widely loved by young consumers across the country.

The reason for the popularity of Malatang.

Malatang is a local specialty snack that originated in Sichuan, Chongqing is called Malatang, and Sichuan is called Maocai. It is the most distinctive and representative of Sichuan flavor in Sichuan and Chongqing. Its most important feature is that it is not hot, tasteless, and thus deeply loved by the majority of consumers.

In the humid and foggy Sichuan and Shu regions, the boatmen and slender men who have worked for many years build a stove, set up a clay pot, take local materials, pull out some wild vegetables, put in pepper, pepper and other seasonings, and eat them hotly. It can not only satisfy the stomach, but also drive away cold and dampness.