What makes Belgium such a country rich in high quality chocolate?

1.Historical reasons

The main ingredient of chocolate is cocoa, which is native to Central America.

The first people to discover and use cocoa can be traced back to the Maya in the seventh century AD. But at that time, cocoa was not eaten as it is now, and the Mayans would use cocoa beans.

Drinking it with some spices and water, this drink is called "xocoatl", which means bitter water, but it was revered by the Mayans as "the food of the gods". <

2.Technical reasons

Belgium. Chocolate manufacturers often choose to use the liquid directly, although it is necessary to use heated canning trucks for transportation and the cost increases, but in order to ensure that the rich aroma of the cocoa beans is fully reflected in the chocolate. <>

3.Handmade

Belgium's strong artisan culture has also shaped the high-end image of Belgian chocolate. The country is small and sandwiched between the big three of Britain, France and Germany.

In between, there was no abundance of natural resources, and the independence was short-lived (only in 1830 from the Kingdom of the Netherlands.

Independence), Belgium can be invincible in the strong ring of the ring depends on the inheritance of the spirit of "craftsmen", once they choose a good industry, they will do the ultimate and become a master. <>

Inheriting tradition and innovating at the same time, the master chocolatiers have conquered Europe with an eye-popping 3,000 Belgian chocolate flavours. Moreover, most of the chocolate in Belgium is not produced on the standard lines of large industrial plants, but is handmade in small family-run workshops that have been passed down for generations.

And they are definitely not like domestic producers, they never use cocoa butter substitutes.

and other artificial raw materials, but all natural raw materials are used to maintain the freshness and original taste is its consistent purpose. It is because of this persistence that Belgian chocolate has been famous all over the world for so many years. So it makes sense that Belgian chocolate, although a bit expensive, is definitely expensive.

This is a local situation, because Belgium has a long history of producing chocolate.

Because Belgium is also a romantic country, Belgian chocolate production is also excellent.

The abundance of raw materials is the most important thing, and the locals will develop better tastes if they love to eat them.

The main reason is that they are willing to devote themselves to the study of how to make chocolate, and their chocolate-making technology is very advanced, so the food is delicious.

Because they have better raw materials, they can make better ones.

Because Belgium has a dry climate and strong photosynthesis, it is conducive to the growth of coffee beans, which are raw materials for chocolate.

Belgium is rich in soybeans for chocolate making, so it produces high-quality chocolate.

This is because the geographical location is relatively special, so it is like this.

Because there are a lot of chocolate beans in that part of Belgium! And these chocolate beans are relatively high-quality.

Chocolate is one of the desserts that many people love, and there are many brands of chocolate nowadays, but although there are many chocolate brands, one thing we do know is that the best chocolate in the world is concentrated in Belgium. So, why are the three major brands of Belgian chocolate, Belgian chocolate famous? Let's find out.

When it comes to the production of chocolate, everyone knows that the main ingredient of chocolate is cocoa, and cocoa is native to Central America, Belgium once forcibly occupied the Congo and turned it into a colony and a source of chocolate raw materials; Secondly, Belgium has superb technology, using ultra-fine grinding technology to process cocoa beans, so that the chocolate is denser and more delicious in the mouth. Finally, Belgium has a good brand advantage, Belgian chocolate has more than 300 well-known brands, of which Belgium occupies three of the world's top ten chocolates, namely Gillian, Dickdo, and Dolly.

That's it for my answers about the three major Belgian chocolate brands. Sweets can make people happy, and chocolate makes us craving. But when we eat chocolate, we should also pay attention to eat in moderation, not overeating, excessive chocolate can easily bring bad effects to our body.

Belgium is known for its chocolate, but there are three main reasons why it is famous.

The first is the history and the advantages of the ingredients, most of the cocoa comes from Africa, and Belgium used to be like the Congo as its colony, but also as its chocolate raw material site.

The second is the technological advantage, there are more than 400 well-known chocolate factories in Belgium, each with a unique secret book, and the production process is also very exquisite, and the chocolate produced in this way also has its own charm.

The third is brand advantage. Belgian chocolate is not only lean and good in terms of raw materials and craftsmanship, but also its brand effect has been discovered for a long time. In Belgium, there are more than 300 well-known chocolate brands, and Belgium accounts for four of the top 10 chocolate brands in the world.

Because of the long history of development, and the taste of chocolate is more pure, it has a bitter and mellow feeling.

In the process of making chocolate, a large amount of cocoa mass is used, which is a substance that solidifies when cococoa powder and cocoa butter are mixed with a sweetened liquid. Most chocolate makers choose solid cocoa cubes as ingredients for easy transportation, which means they need to dissolve the cocoa cubes again before they can process them. Belgian chocolate producers, on the other hand, often choose to use liquids directly, although they need to use heated canning trucks for transportation, and the cost will increase, but this can ensure that the original rich aroma of the cocoa beans is fully reflected in the chocolate.

The reason why Belgian chocolate is the most authentic is because Belgian chocolate is still very particular about the selection of ingredients. Belgian chocolate, their selection of materials are relatively high-quality cocoa beans, and in addition to the selection of materials, their production process is also very sophisticated, so the chocolate produced enjoys a very good reputation all over the world, which can be said to be the most authentic in the world.

I think one of the main things about Belgian chocolate is that it's not that sweet. Of course, there are some recipes for very sweet chocolates, but generally speaking, the chocolates with higher purity are very authentic and pure cocoa flavors.

Usually, Belgians don't often eat those expensive handmade chocolates, and the kind of white elephant chocolate they buy in the supermarket is also a common choice for them to pair with coffee. Even this most commonian, low-end chocolate. It is also very rich, and it is completely different from the Dove chocolate we are used to.

Generally, the brand that will be often bought after returning from Belgium is the handmade chocolate of the two or three century-old stores, they are characterized by a variety of recipes to choose from different flavors, generally in the airport duty-free shop to buy is the most convenient and fast, but ** slightly expensive We often go to Brussels, the factory store in the city to buy, where there are more choices, the discount is greater.

In addition to the quality of the chocolate itself, the business operation and the establishment of international reputation are also very important, the reason why it is so famous now is that the domestic consumer market in China has been activated, and Chinese consumers are willing to buy the most famous products in various countries around the world.

Why Belgium's chocolate is so famous:

1.The Belgian chocolate industry has been around for almost 400 years:

In the 17th century, the territory of Belgium was occupied by the Spaniards. The conquistadors brought cocoa beans from colonies in Central and South America. According to the Tourist Board, the first start of chocolate in Belgium was in Ghent (a famous Belgian city) in 1635.

At that time, chocolate was used as a medicine**. The monastic monks used them as gifts.

2.Belgium can produce up to 600,000 tons of chocolate per year

With around 2,000 chocolate companies and stores spread across Belgium, the country is the world's largest producer and exporter of chocolate. According to available data, Belgium exports more than 400,000 tons of chocolate with an annual turnover of more than 4 billion euros.

3.Belgians are the world's largest consumers of chocolate:

Not all Belgian chocolate is shipped to other countries, and it also ends up in the stomach of Belgium. Belgium has one of the highest rates of chocolate consumption in the world, with an average of 6 kg per person per year.

4.Pralines were also invented in Belgium:

When it comes to chocolate production, Switzerland is one of Belgium's fiercest competitors. But ironically, the pralines that catapulted Belgium to chocolate stars in 1912 were invented by Swiss immigrants. He was the first to design and make chocolate shells, which he used as a shell filled with delicious pralines.

These candies are known as pralines all over the world.

5.The best place in the world to have the most chocolate is Brussels Airport:

Brussels Airport, the capital of Belgium, sells about 800 tonnes of chocolate per year, with an estimated 2 tonnes per day. One of the shops called Belgian Chocolate House is the best in business, where you can buy almost all brands of Belgian chocolate.

6.Belgium has the largest chocolate factory in the world:

It is located in the village of Vize, in East Flanders. The group company that owns the plant produces about 270,000 tons of chocolate per year.

7.Belgian chocolatier still uses 100% cocoa butter

That's why Belgian chocolate is an international champion. Other chocolate makers often replace cocoa butter with other types of vegetable fats. But the substitute can affect the taste of the chocolate and reduce the overall quality of the product. Certainly a no-no for Belgians.

Belgian chocolate is the most authentic, this is because cocoa beans are the most basic raw material of chocolate, and Belgian chocolate generally imports cocoa beans from Congo in order to control the quality of its cocoa beans and beans. Congo is a former Belgian colony, so Belgium has been cultivating cocoa beans in Congo for a long time, and even now Belgium still gets high-quality cocoa beans from Congo and other parts of Africa. Moreover, Belgian chocolate is not cooled or hardened during the entire transportation process, and there is no need to temper it again when making it into a chocolate product, and the original aroma and aroma of the chocolate still remain in the chocolate.

Hello, it should be that Belgian chocolate making has a long history, there is a unique production process and tradition, and the taste and taste are very delicious, so Belgian chocolate is the most authentic.

Belgium's most authentic chocolate has a historical origin, because their country was the first to produce chocolate, and its technology and raw materials are the best.

Because the Belgians first used cocoa beans to make chocolate for more than 400 years, it is now one of the most authentic chocolate producers.

Because the chocolate raw materials in Belgium are local specialty raw materials, and the chocolate is handmade, whether it is visiting relatives and friends, or eating by yourself, the taste is particularly good, especially good, so the chocolate in Belgium is the most authentic!

Because Belgium's handmade chocolate, the raw material is a local specialty of Belgium, made of pure cocoa, the appearance is also beautiful, and the taste is very good, whether it is given away or eaten by yourself, it is a good choice. , the absolute most authentic.

I don't think it's the most authentic. But it can't be denied that this Belgian brand of chocolate is really delicious, using pure ingredients like cocoa butter and no additives. So it's also worth getting.

The main ingredient in chocolate is cocoa, which is native to Central America, and the first people to discover and use it can be traced back to the Maya in the seventh century. But at that time, cocoa was not eaten as it is now, and the Mayans would drink it with cocoa beans with some spices and water, which means bitter water, but it was deeply respected by the Mayans and called it "the food of the gods". In the early 16th century, the Spanish explorer Hernando Cortés discovered in Mexico that the local Aztec kings drank a drink made from cocoa beans with water and spices, which Cortés tasted and brought back to Spain in 1528 and planted cacao trees on a small island in West Africa.

Because Belgium has always been a vassal country of Spain, its historical ties with Spain, coupled with its geographical advantages of being close to France and the United Kingdom, have always played an important role in the evolution of chocolate, and it has been a center of chocolate production since the 19th century. Whenever there is a revolutionary breakthrough in chocolate, the Belgians are the first to introduce and form their own advantages. Everyone knows that cocoa beans are grown in the tropics, but Belgium is a country that does not produce cocoa beans, so where do the raw materials for making chocolate come from?

Speaking of which, we have to mention a not-so-glamorous history of aggression in Belgium.

Belgium's chocolate is the most authentic, that is because Belgium is one of the first countries to create chocolate food, and at the same time, it has a large number of chocolate raw materials, the production cost is cheap and convenient, and the Chinese people also love to eat chocolate, so Belgian chocolate is the most authentic.