Why does everyone say that the process of making instant noodles is particularly dirty?

It's all based on false rumors, and the process of making instant noodles is still very formal, very hygienic, and there is no need to be afraid.

It's already dirty, it's obvious to everyone, just like the process of making spicy strips.

Not all of them are dirty, it's just that the production environment of some small workshops is really not clean.

Instant noodles are also fried food, so they are already unhealthy.

It's because no one has ever seen it, so it feels dirty.

I think it depends on what kind of instant noodles you buy, because the cheap ones are definitely a bit dirty.

Because it's really dirty, otherwise people wouldn't have said that.

It's because people don't know much about it, so they think it's dirty.

Instant noodles are made of flour and starch with various ingredients, which are stirred and pressed into a large noodle bed, which is shaped and cut, and then dried in a baking machine to become the familiar dough cake, and then the flour cake is put on the prepared material package.

Then put these into the box or packaging bag, the whole process can be said to be completely manual and completely manual, all are machine operations, even the last step of packaging is completed by the machine, and the final product is the instant noodles we often see.

The whole production process is very clean, the whole process is operated by the machine assembly line, not as dirty as everyone says, but the oil bag of instant noodles may be slightly unsatisfactory, after all, these materials contain antioxidants, eating too much is not good for the body, people who often eat instant noodles can not use these packets. Experience is usually the quality of large enterprises or relatively high, because enterprises with overseas backgrounds are usually the focus of supervision by the quality supervision department, and if they have any problems, they will be punished the most severely. On the contrary, in some small private factories, the production environment is called disgusting.

As for instant noodles, you can eat them, but you can't eat them every day.

The whole process is machine operated. It's not as dirty as people say it is, but the instant noodle oil packet can be slightly unsatisfying.

These ingredients are stirred and pressed into a large dough bed, which is shaped and cut, and then dried in the oven to become the familiar dough cake.

In fact, this is not the case, and in the processing process of instant noodles, it is still very hygienic.

Are instant noodles really that dirty? After looking at the instant noodle manufacturing workshop, I simply refreshed the three views.

You think, if such a well-known brand has a problem, what about the rest.

Really, I won't drink instant noodles from now on, and my body is important.

Large manufacturers generally have fewer problems, and if such a well-known brand still has various problems, small factories can not eat it.

The food additives in instant noodles play a variety of roles such as color enhancement, bleaching, regulating appetite, preventing oxidation, and prolonging the shelf lifeThese food additives can be used according to regulations. Therefore, it is irrelevant to eat instant noodles once in a while. However, some people often eat it for breakfast or when they are too lazy to go to the kitchen, and even eat instant noodles for many years, which is harmful to their health.

Fat: In order to prolong the shelf life, most varieties of instant noodles are fried in oil, and the fat is oxidized to become oxidized lipids. It accumulates in blood vessels or other organs, forming aging phenomena, accelerating the aging rate of people, causing arteriosclerosis, and easily leading to cerebral hemorrhage, heart disease, kidney disease and other diseases.

Salt: A pack of instant noodles contains about 6 grams of salt, and a person's daily salt intake is 6 grams, so the salt content of instant noodles is obviously high. Eating instant noodles regularly can lead to high blood pressure and damage to the kidneys due to excessive salt intake.

Phosphate: Phosphate additives can improve the taste of instant noodles. However, too much phosphorus intake in the human body will make the calcium in the body unable to fully absorb and utilize, which can easily cause fractures, tooth loss and bone deformation.

Antioxidants: Instant noodles from the production to the consumer, a short time of one or two months, a long time of one or two years, the added antioxidants and other chemicals due to long-term storage, affected by the environment, has been slowly deteriorated, after eating to the human body has a certain harm.

For this reason, experts recommend that it is best to eat less instant noodles. In order to prevent and reduce the harm to the human body, when eating instant noodles, discard the soup in which instant noodles are made, and then mix it with boiling water or other soup to reduce the salt and other harmful substances in it.

The production company of instant noodles is divided into six steps, such as noodles, ramen, shaping, rolling noodles and seasonings, these production procedures, in addition to the final inspection and tasting links need to be manual, the rest of the steps are all completed by mechanization, and noodles as the first step, is to mix and stir with edible alkaline noodles and flour, edible alkaline noodles are a harmless substance, and the purpose of adding him is simply to improve the strength of noodles.

Of course, as a food, the quality control link of manual tasting is indispensable, and the quality inspectors of the tasting test have to eat instant noodles every day to ensure the quality of instant noodles.

The quality inspectors of the tasting test have to eat instant noodles every day to ensure the quality of instant noodles.

It doesn't matter if you eat instant noodles once in a while, but eating instant noodles for many years is a hindrance to your health.

It's just a difference between serious and slight. This is a typical genetic disease in folded ear cats, starting with bone hyperplasia.

It causes arteriosclerosis, which can easily lead to cerebral hemorrhage, heart disease, kidney disease and other diseases.

Because of instant noodles, its raw materials are relatively cheap and not nutritious.

Many people think that the process of making instant noodles is very unhygienic, and eating too much is harmful to health, so how is instant noodles processed?

How to make instant noodles? Boiled noodles in boiling water, boiled soft and removed, scrambled eggs, green onions, chili peppers, ham, green vegetables and onions, stir-fried, salt chicken essence below, dark soy sauce oyster sauce, stir-fry evenly and you can eat.

It can be cold and add seaweed to make it more delicious.