What kind of ingredients are used to cook the duck soup?

It's with the old duck and Rob. And ginger. Chili peppers are boiled

The northern way of eating is stewed with duck, lotus seeds, and wolfberries, I don't know if it's the same as yours.

Of course, it is better to stew in a casserole.

A light duck (weighing about 750 grams), 1500 grams of winter melon, 25 grams of ham. Seasoning: 5 slices of ginger, 1 green onion, 3 teaspoons of refined salt, 2 teaspoons of monosodium glutamate, tablespoon of Shao wine, 1 teaspoon of pepper, 3 cups of soup, 3 cups of second soup.

How to make it: The duck is slaughtered with the usual method, washed, the duck's back is split, the internal organs are removed, the four pillars are knocked out, the duck lungs and hairy boys are cleared, the water is released, the water is removed, the yellow clothes are removed, and the stewed Gu is put in, and the two soups, refined salt, monosodium glutamate, ham grains, Shao wine, ginger slices, and green onion strips are added, and the lid is put into the cage and steamed until it is just cooked. Peel and remove the winter melon, change it into a butterfly shape or autumn leaf shape, blanch it in a pot of boiling water, and then put it in cold water to cool.

1.Carrots, yams, Shanghai greens, Codonopsis, American ginseng, corn, Chinese cabbage, enoki mushrooms, tomatoes, shiitake mushrooms, lotus seeds, white fungus, longan meat, chestnuts, mung beans, white radish, winter melon, tea tree mushrooms, red dates, wolfberry, red beans, tangerine peel, gastrodia, bean sprouts, cucumbers, kelp, etc.

2.Duck soup belongs to meat food, you can add some vegetables to stew together, which can reduce the oiliness of duck soup, but also can be meat and vegetarian matching, balanced nutrition, such as yams, carrots, Shanghai greens, cabbage, enoki mushrooms, tomatoes, etc.

3.However, be careful not to put vegetables with high oxalic acid content such as spinach, which will affect the taste and reduce nutrition.

4.When stewing duck soup, adding some dry goods can increase the nutrition of the soup and make the soup more fragrant, such as shiitake mushrooms, lotus seeds, white fungus, longan meat, chestnuts, mung beans, etc.

5.All real ducks, with the exception of shelducks and sea ducks, are sexually mature within the first year and only pair up during the breeding season, unlike swans and geese for life.

6.According to the unique behavior of ducks, ducks can be divided into three main groups: drilling ducks, diving ducks and perching ducks.

7.Mallard is a typical drill duck and is the ancestor of most domestic ducks.

8.Perching ducks, such as the Moscow duck, have long claws and are the most arboreal ducks.

9.Diving ducks (including marine) have the largest variety.

10.Mallards fly from the south to the north in the spring to lay eggs, and then fly south in the fall to overwinter.

12.Over time, the duck loses the ability to hatch eggs.

13.The duck's eyes have a 360-degree field of view, so you can see behind you without turning your head.

Classic 1: Of course, the old duck soup must be selected (the duck is more than one year old); Sour radish (the number of sour radish depends on the size of the duck).

Ingredients: 1800 grams of duck, 900 grams of sour radish, a piece of ginger, four or five peppercorns.

Production: 1. Clean the old duck, take out the internal organs and cut into pieces; Rinse the sour radish with water and slice it, and pat the ginger to set aside.

3. After the water boils, pour in the fried duck pieces and radish, and add the prepared ginger and peppercorns.

The classic way is to simmer in a saucepan for an hour or two, but usually a pressure cooker is used here to make it easier to use a pressure cooker.

Moisturize duck soup. Ingredients: 1 duck, 1 kg of lean pork, 1 kg of covered vegetables, 8 taels of dried duck kidney;

Excipients: 2 dates, 1 3 tangerine peels, 5 slices of ginger;

Seasoning: salt, pepper;

Method: 1. Cut the duck and lean pork into large pieces, each piece is about 1 tael, then put it in boiling water and add ginger slices to roll for about 3 minutes to remove the fishy smell;

2. Soak the dried duck kidney in cool boiled water for 1 hour and wipe it clean, soak the tangerine peel in cool boiled water for 1 hour and remove the bottom capsular pie finch, wash the vegetables and cut them into sections; 3. Put the blanched duck and lean meat, duck kidney, dates, and tangerine peel into the sand pot and add the slag into the cold boiled water (about 10 cm below the top), boil the water over high heat and boil for 2 hours, then add the cover vegetable pot for 1 hour, add salt to taste the moisturizing duck soup that the whole family loves, and you can also add pepper to increase its fragrance.

Gastrodia duck soup (nourishing yin and nourishing blood, dispelling wind and relieving pain).

1 mallard duck (about 750g), 20g of Shou Wu, 10g of gastrodia. First, wrap the gastrodia and the shouwu slices in a sand cloth bag, and cut the old duck meat into pieces and add water to the pot in the medicine bag and cook together; After cooking, go to the medicine bag, season with green onions, ginger, salt, and wine, and it can be eaten as a dish. This recipe has the effect of calming the nerves and increasing wisdom, nourishing yin and nourishing blood, dispelling wind and relieving pain.

It is beneficial for people with high blood pressure who are often accompanied by dizziness, headache, poor memory, and forgetfulness.

1. Ingredients:

Half a duck, an appropriate amount of sand cucumber, an appropriate amount of water, and a pack of duck soup ingredients.

2. How to make liquid Fuqing:

1) Wash the duck meat with clean water.

2) Then put the duck meat in a casserole and simmer in water.

3) Put the stewed duck meat on a plate and set aside.

4) Then put the ingredients of the duck soup into a casserole and boil.

5) After the water boils, put the duck meat to a boil over high heat, turn to medium heat and boil for an hour.

6) Soak the sea cucumber in boiling water for a few minutes and set aside.

7) Finally, put the cucumber into a casserole, turn on high heat and cook for 10 minutes, turn to low heat and cook for half an hour.

8) Finally, the duck soup is successfully cooked.