How to fry potato chips crisply, how to fry potato chips to crisp

First of all, potato chips must.

Cut a little thinner!

Heat the oil to 80°

On a higher oil temperature, lower the pan until golden brown. Remove it.

Potato chips are a kind of snack that many friends like very much, and there are many choices of potato chips on the market, but these potato chips are also rich in seasonings, which leads to unhealthy potato chips when you eat too much. The main raw material of potato chips is potatoes, so many friends will choose to use potatoes to fry potato chips, but the potato chips they fry are not as crisp as the potato chips they sell, which is really distressing.

then How do you get crispy with potato chips? Now let's introduce you to the techniques of potato chips.

Tip 1:Thinly cut the potatoes.

If you want to make the potato chips crispy, then we need to cut the potatoes very thinly to make them crispy and fragrant. But this method is a test of everyone's knife work, and friends who do not have such a powerful knife will also choose to use the machine to cut out thin potato slices for convenience, which is also a time-saving and labor-saving choice. Tip 2:

Soak the potatoes.

In many cases, the potato fried sail book is not crispy, mostly because there is a lot of starch in the pot, which makes it difficult to fry it when it is fried. Therefore, in order to be able to fry fragrant and crispy potato chips, we need to soak the potato chips in cold water for a period of time after cutting the potatoes, so as to reduce the starch contained in the potato chips, and then remove and drain them and fry them in the pan to make the potato chips crispy.

Tip three:Put a pinch of salt in the oil.

In order to make the earthy jujube bean chips crispy, in addition to the need to work the potatoes, we also need to pay attention to the oil for fried potatoes, we can put a little salt in the oil, and then put in the potato chips, not only will no oil splash out, but also make the potato slices fried crispy, and we need to pay attention to the oil of our fried potato chips to overflow the potato chips, not too little.

First of all, make sure that the potato slices are thin enough, if the thinness is enough to fry, the water is easy to volatilize, soak in cold water for ten minutes before frying, you can wash off the excess starch and promote crispiness, and finally you must choose potatoes with low starch content, in addition, the oil temperature should be high when frying, otherwise it is easy to soak in oil, resulting in a greasy taste of fried potato chips.

Fried potatoes: 1. Wash the potatoes, cut them into thin slices and set aside. Try to cut it thinly, otherwise the outside will be scorched and the inside will not be cooked.

2. Pour oil into the pot, you can put a little more, otherwise the potato chips will not be easy to fry. When the oil is hot, put the salt in the pan, put an appropriate amount, and stir the oil well with a spoon.

3. Put the potato slices into the pot one by one and fry them, don't put too much at a time.

4. Stir gently while frying until golden brown on both sides.

5. Sprinkle with cumin and chopped green onions, or add tomato sauce, and the fried potato slices are done.

Ingredients: potatoes; Flour; Salt; pepper; Cumin powder.

Specific steps: 1. Peel the potatoes after washing, and then cut them into slices for later use. After slicing the potatoes, dip some flour, because the moisture on the surface of the potatoes is very high, so it will be better to dip some flour (dry flour);

2. Prepare the hot oil next to the pot, put the floured potato slices into the pot to fry after the oil is hot, and then scoop it up for later use after frying crispy. Let's adjust the condiment again, add salt, pepper, cumin powder, and mix well. After mixing, heat it slightly in a dry pan, not too long, otherwise it will burn;

3. Finally, sprinkle on top of the potato chips, and this crispy fried potato chips is ready.

Cut the potato slices as thin as possible and wash them with water a few more times, which can wash off the starch, reduce the starch content, and increase the crispy texture, and then pay attention to the hot oil and fry until golden brown to ensure that the heating is even.