What foods or drinks were there that you hated as a kid but loved when you grew up?

When I was a child, I didn't like to eat coriander, I always felt very stinky and spicy when I smelled it, and my mother added coriander to the soup when she cooked, and many times I only ate empty meals, and my mother thought I was uncomfortable ,......When I grew up, I was very fond of coriander, and I always liked to add coriander to the sauce bowl, and I couldn't stop bringing a bite of coriander and chicken to my mouth.

When I was a child, we didn't have much to eat, anyway, I ate very little delicious food, I remember that there was a snack I didn't like very much when I was a child, it was called chocolate candy, I forgot what was inside, and it was wrapped in a layer of chocolate, and when I was a child, I was bitter when I ate it, so I didn't like to eat it, and when I grew up, I knew that it was chocolate, so it would be bitter, and when I grew up, I liked to eat this chocolate sugar or biscuits, and it felt delicious.

In Guangzhou, there is a drink called Asian soda, or SARS. When I was a child, I thought this soda tasted weird and very unpleasant, but when I grew up, I felt that this drink was so much in line with my own taste that I often drank this drink.

Lean meat is barely one, when I was a child, I liked to eat fatty meat, I hated to eat lean meat, I felt that lean meat stuffed my teeth, now I hate eating fatty meat, lean meat is OK, coriander hated the smell of coriander when I was a child, maybe I saw my mother eating coriander to see it, and now I can accept eating coriander.

When I was a child, I didn't like to drink Sprite because there were bubbles in it and it felt spicy in my mouth. Now that I've grown up, I'm starting to love the taste of Sprite. I used to think it was spicy, but now I feel numb and sweet, and I drink it to quench my thirst.

Friends say that drinking carbonated drinks is not good for the body, and I think that as long as you don't drink it every day, drinking it a few times once in a while will not cause harm to the body.

When I was a child, I didn't like to drink carbonated drinks, because I loved to burp after drinking carbonated drinks, and my nose was sour when I hiccuped, but when I grew up, I fell in love with the taste of carbonated drinks, especially when I was pregnant, I was super hungry for carbonated drinks, and I was often secretly bought and drunk by myself, and my husband always disciplined me when I was found.

When I was a child, I didn't like to drink noodles, and when I grew up, I basically ate them every other day.

When I was a child, when I ate noodles, I just put some soy sauce and vinegar and mixed them, and I felt that the taste was really bad, especially sometimes when I cooked a little bit, it was like paste.

When I was working outside, I was so poor, noodles were the cheapest food, and I ate them for more than a month, and the more I ate, the better I felt.

Now that the economic situation is a little better, I bought a lot of sauce with noodles, and it feels really good.

Momordica charantia. Yes. It's dried tofu, and when I was a child, my father bought several catties of it, and dried it if he couldn't eat it. At that time, when I saw so many dried tofu, I hated it and it was not delicious, dry. When I grew up, I loved to eat dried tofu, rolled green onions, and eaten in sauce. I want to eat if I don't eat for a while.

I'm talking about this food that probably resonates with many: chili peppers.

That's too much, too much......Eggplant, pumpkin, coriander, celery, green onions, ginger and garlic, ......[tears run] [tears run] [tears run].

Friendly kiss objected to what I said is not good, when I was a child, I really ate enough of that rotten melon made of wowotou. Now not only has I grown up, but I am already old, and now I have bean noodles: rice noodles: cornmeal, 5 to 6 kinds of synthesis, and I am happy to eat every day.

Green vegetables, when I was a child, I saw green vegetables as if it was poisonous, and I didn't touch them, and now every meal should have green, such as spinach soup, fried lettuce, Liangzhou year old fiber mixed with broccoli, mushroom greens and so on.

Coriander. Sweet potato, white porridge.

Coriander, dried shrimp.

I would like to talk about two kinds of food, which may be unacceptable to many people in this life.

Houttuynia cordata and coriander (actually we call it coriander) are the two things I like to eat after I was about 20.

Especially the root of the folded ear, the person who loves it seems to love the taste very much, and the person who has the courage to try but can't accept it, feels that it is simply a nightmare, and it is really not an exaggeration to describe it with my honey and his arsenic!

In fact, I really didn't like to eat it very much, but when I was shopping for vegetables, I would buy some cold salad from time to time when I saw a folded ear root, and coriander was often bought to be finely chopped instead of shallots, and put it in cold salad, small noodles and ingredients, and when braised pork was served, sprinkle some coriander on it.

When you were a child, did you have a sweet tooth and fast food, and you liked to spend the night at a friend's house, but when you grew up, you didn't like it anymore? Many netizens think the same way. So today, let's talk about what other things I liked to eat when I was a child, but I didn't like to eat them when I grew up?

1.Apple. For example, in the scene of a hawker, from time to time there would be a cart or a horse or a donkey (not to mention a rickshaw, which was rare at the time) pulling some sour little red fruit on the streets of the village at noon on a hot summer day.

At this time, my mother would always get some food from the south house to exchange fruits with others. We can't trade fruit for it, just give it to my brother and me every once in a while or when my mom is happy. Although it is sour and sometimes tears, it is already extremely happy.

Now, the fruit of this variety is gone. It's unclear whether it went **, because of the difference in varieties or the way it drips. In short, I have never eaten such a sour little red fruit.

However, now that apples are largely away from home, they are completely reluctant to pick them up and eat them. The fruit box is filled with fruits that are easy to eat and are not very peeled.

2.Sugar. White sugar was another luxury in the home at that time.

Now that I think about it, it seems that no matter what I eat, as long as it is upgraded, my mother will say: add some sugar. At Mom's, anything dipped in sugar will be delicious.

Even, my mother sometimes used sugar water as a medicine for my grandfather to drink. In short, in my eyes, sugar is everything. Of course, it is also strictly managed.

I only stole it once, and poured a spoonful of sugar into my mouth, it was sweet, but even if it didn't feel that good, I would feel rich again. Now there is no dry sugar, let alone sugar water. I know that sugar can be used for cooking and coloring, but I don't seem to be using my cooking skills too much.

Basically, white sugar disappeared in our house.

3.Sand tomatoes.

The tomatoes I ate when I was a child were basically soft-fruited, soft and full of sugar. When you open them, you can see the mortar, which tastes sweet and sour. In the summer, my family has a yard and my mom would grow a few tomatoes in the yard.

Every time after school, she would go to the yard to see if they were red. She would pick one herself, and a larger tomato would be full as soon as she ate it. She can also crush it and eat it with sugar, full of memories.

But I don't know when, I can't buy the sand tomatoes I used to buy when I was a child, but a tomato with a hard skin and a more sour taste, and even the tomato scrambled eggs don't taste right.

There are instant noodles, potato chips and spicy strips, because when they grow up, people have a certain understanding of their health, so as to standardize their diet, these foods that they liked to eat when they were young, they don't like to eat if they have an impact on the body under the weighing of pros and cons, and there are some more expensive foods, which feel the economic pressure when they grow up, so they don't like to eat.

Instant noodles, when I was a child, I felt that it was a particularly happy thing to be able to eat instant noodles, when I grew up, the last thing I wanted to eat was instant noodles, eggs and milk, when I was a child, I liked to eat it very much during school recess, but I didn't like to eat it very much when I grew up, lard bibimbap, I also liked to eat it when I was a child, and now I feel very tired and can't eat it.

Candy, apples, bananas, celery, carrots, green peppers, spicy strips, crispy noodles, these things I liked to eat when I was a child, but I didn't like to eat them when I grew up, and I didn't have an appetite for them.

Candy, apples, carrots, bitter gourd, onions, coriander, calcium tablets, these things are very fond of eating when I was a child, but I don't like them very much when I grow up.

Grilled sausages, spicy strips, green peppers, onions, carrots, celery, lettuce, cabbage and other things I liked to eat when I was a child, but I didn't like to eat them when I grew up.

Hello, in my memory, when I think back to my childhood, there are many things that make me happy and leave me good memories of returning to the state, such as the drinks I drank when I was a child, but many of the drinks I drank when I was a child have gradually disappeared, and can only become a good memory in my heart.

The first drink that impressed me was a drink in a beer bottle when I was a child, the name should be called Little Champagne, although this drink sounds like a kind of nine, but in fact it is not nine, it is a sweet drink, but there will be foam similar to champagne, whenever the Chinese New Year or the whole family gathering, my dad will always go to the nearby store to buy two bottles of beer, plus two bottles of small champagne, the beer is his own drink, and the little champagne drink is what my mother and I drank, in my childhoodWhen I was able to drink a small champagne drink, it was a great joy and happiness for me, but this drink has been rare since I was in junior high school.

There is also a drink similar to small champagne, called prickly pear syrup, which is also packed in similar beer bottles, I remember that this drink should be a bottle of five dimes, different from small champagne, this Qing world stuffy drink only has a sweet taste, but there is no foam, but this drink disappeared earlier than small champagne, I have the impression that this drink can no longer be drunk after I was ten years old, although later I drank the drink packaging more and more exquisite, the taste is more and more rich, but I think of the two drinks that have disappeared when I was a childMy heart is still full of nostalgia, after all, this represents my fond memories and the happiest time of my childhood. In my childhood memories, these drinks are now gone.