It s strange why there is white soy sauce,,,, so strange

Soy sauce is also flavorful and colored

Summary. Hello, dear, I'm glad to answer for you that a layer of white film is easy to appear on the surface of the liquid on the soy sauce I made. This is because yeast and mold will multiply with the help of nutrients such as sugar, protein, and organic acids in soy sauce at the right temperature, resulting in the formation of a bacterial film, which will not only destroy the inherent nutrition and taste of soy sauce, but also harm the human gastrointestinal tract, so soy sauce with a long white film can no longer be eaten.

Hello, dear, I'm glad to bury the ear for the liquid to disperse your answer to the soy sauce you made on the surface of the liquid Yubu is prone to a layer of white film. This is because yeast and mold will multiply with the help of nutrients such as sugar, protein, and organic acids in soy sauce at the right temperature, resulting in the formation of a bacterial film, which will not only destroy the inherent nutrition and taste of soy sauce, but also harm the human gastrointestinal tract, so soy sauce with a long white film can no longer be eaten.

Hello dear, I'm glad to answer for you, soy sauce or vinegar grows a white film, because of the results of membranous yeast and mold. Because mold and yeast have a penchant for acidic reactions, they can cause vinegar to mildew. Foods containing a certain amount of salt are not good for the growth of general bacteria, but yeast is resistant to salt and can grow, and the lack of soy sauce will also be violated, so it cannot be eaten.

The production process is different: white soy sauce is an amino acid liquid made of defatted soybeans as raw materials, using industrial methods to hydrolyze the protein in soybeans with food-grade hydrochloric acid solution, and then using certain technology; Ordinary soy sauce is a condiment made by natural fermentation of soybeans and wheat as the main raw materials. On this basis, after purification, seasoning and other processes, we make our common soy sauce products such as light soy sauce, dark soy sauce and steamed fish soy sauce.

The appearance color is different: because white soy sauce is made using industrial methods and there is no natural fermentation process, its color is mostly light amber or colorless and transparent; Due to natural fermentation, under the action of microorganisms, ordinary soy sauce has a heavier color, and generally shows black, reddish-brown and other colors.

Different taste and taste: because white soy sauce hydrolyzes the protein in soybeans into amino acid liquid, and amino acids are the main ** of soy sauce umami, white soy sauce has the characteristics of rich umami, low salinity and light taste compared with ordinary soy sauce; After fermentation, ordinary soy sauce has a richer taste, a strong sauce flavor, a higher salinity, and a thicker taste.

Soy sauce has a white film and cannot be used.

Soy sauce has a high nutritional value, containing 17 of the 20 amino acids required by the human body. In summer, soy sauce is easy to grow a layer of white film, which is due to a phenomenon called membranous yeast that contaminates soy sauce and causes soy sauce to become moldy, which is harmful to the human body after eating, so you can't eat soy sauce with white film.

Suggestion: After the bottled condiments or sauce products are opened, they must be sealed in time and stored in the refrigerator as much as possible.

Workaround: <>

Hello, if white mold bubblings appear on the surface of the soy sauce you make yourself, it may be due to mildew caused by the fermentation process. Soy sauce is formed by mixing and fermenting soybeans, flour and other materials, a process that needs to maintain a certain air permeability and a humid environment to promote microbial metabolism and the fermentation process. During the production process, if the temperature is not properly controlled or the brewing time is long, the mold present in the outside air will drift to the surface of the brewer and grow, resulting in white mold.

If the brewing time is not long enough, the sterilization effect is insufficient, and the fermentation water residue is high, which makes the mold continue to multiply and generate, hindering the quality and taste of soy sauce. In order to avoid the above problems, it is recommended that you master the process and temperature control, and regularly check the soy sauce for abnormalities during the brewing period. If the problem is severe, you should stop using it and thoroughly clean and disinfect the brewing equipment to prevent this hygiene and safety issue from affecting your health.

Summary. Kiss hello <>

Homemade soy sauce will have some bacteria or mold growth during the fermentation process, and some bacteria or molds can produce white hyphae or membranes under suitable conditions. Therefore, if there is a white film or bubbling on the homemade soy sauce, it may be caused by the growth and reproduction of some microorganisms contained in the soy sauce during the fermentation process. However, it should be noted that the white bubbling on homemade soy sauce is not always a normal fermentation phenomenon, and it may also be due to rancidity or mildew caused by improper storage of soy sauce.

If the soy sauce has a strong sourness, peculiar smell, blackening, mold, etc., it should be stopped immediately.

Why does the soy sauce I make by myself come out of nowhere?

Kiss hello <>

During the fermentation process of homemade soy sauce, some bacteria or molds will grow, and some bacteria or molds can scatter and produce white hyphae or membranes under suitable conditions. Therefore, if there is a white film or bubbling on the top of the homemade soy sauce, it may be caused by the growth and reproduction of some microorganisms contained in the soy sauce during the fermentation process. However, it should be noted that the white bubbling on homemade soy sauce is not always a normal fermentation phenomenon, and it may also be due to rancidity or mildew caused by improper storage of soy sauce.

If there is a strong sourness, peculiar smell, blackening, moldy or other phenomena of the soy sauce, it should be stopped immediately.

The temperature and humidity can be controlled to ensure that the soy sauce is fermented in a suitable temperature and humidity environment, and an appropriate amount of salt, bran and other pants deficiency ingredients can be added to increase the concentration of dissolved substances in the homemade soy sauce and reduce the growth and reproduction of bacteria or mold. The best way to do this is to select soy sauce products from commercially available and legitimate manufacturers in a pure state to ensure food safety and health.

White bubbling caused by fermentation.

Summary. The principle should be like this, drop the soy sauce on the white cotton pad, and then the white cotton pad will become yellow-brown, that is, the color of the soy sauce, then you can drop some tap water in the place where the soy sauce is discriminated against, so we can also find that the soy sauce on the cotton pad will be lightened, and there will be fading, and if the cotton pad is thicker, then the fading will be more obvious.

Hello, please describe your information in detail.

You added something to the soy sauce and it turned white.

Or are you looking for a way to make soy sauce white?

I saw someone else put soy sauce in a thing, and the soy sauce immediately turned white.

What is it that is so powerful.

And then you want to know too, yes.

Be. Is it just for experimentation or for food?

That is to say, it can remove freckles.

I wonder what it is.

Good. Please wait for a moment to inquire for you.

The principle should be like this, drop the soy sauce on the white cotton pad, and then the white cotton will become yellow-brown, that is, the color of the soy sauce will be staring, then you can drop some tap water in the place where the soy sauce is discriminated against, so we can also find that the soy sauce color on the cotton pad will become lighter, and there will be fading, and if the cotton pad is thicker, then the fading phenomenon will be more obvious.

It doesn't have to be what you see or what the whitening product does.

At present, the main way to remove freckle is to choose laser.

Hope mine is helpful to you.