How to make black pepper sauce and what can you do with black pepper sauce?

Black pepper sauce for black pepper steak.

Ingredients: 1 tablespoon crushed black pepper, 2 tablespoons light soy sauce, 1 teaspoon monosodium glutamate, 1 tablespoon sugar, 2 teaspoons cornstarch, appropriate amount of water.

PS: Mix the cornstarch with water first and then boil it in the pot.

Bring the above ingredients to a boil

A good pizza companion – black pepper pizza sauce.

Ingredients: 750g tomatoes, 2 tablespoons of tomato sauce, 60g of minced onion, 60g of minced garlic, 150ml of broth, 1 2 teaspoons of black pepper, 50ml of starch water.

Method: 1. Soak the tomato in hot water and chop it;

2. Heat a tablespoon of olive oil in a pot and fry minced garlic and onion until fragrant;

3. Pour in the chopped tomatoes and stir-fry the soup, add the stock and stir well, then add the tomato sauce and stir well;

4. After boiling, turn to low heat until the soup is halfway down;

5. Sprinkle in starch water and stir continuously with a spatula to keep the soup slightly boiling and bubbling until thick, pour in black pepper and stir well.

Use directly with pasta.

Pasta sauces are divided into red, green, white, and dark sauces.

Red sauce is a sauce made mainly from tomatoes, which is the most common and is the basis of many flavors;

Pesto is a sauce made of basil, pine nuts, olive oil, etc., and its taste is more special and rich, in addition to pasta, it can also be eaten with baguettes;

White sauce is a sauce made mainly from unsalted cream, mainly used for baked noodles, lasagna and seafood pasta; Dark sauce is a sauce made from cuttlefish juice, which is mainly served with seafood pasta such as cuttlefish.

There are many types of meat patties such as dipping sauces, which are all kinds of dim sum made of carbohydrates and meat, such as meat buns, hamburgers, meat burritos, egg cakes, raw pan-fried, fried dumplings, fried buns, fried noodles with shredded pork, small crispy meat, grilled gluten, octopus balls, and various barbecue skewers.

1. Black pepper sauce is generally used as an ingredient, or it can be poured on top of steak and eaten in a cured row.

2. Ingredients: ribs, black pepper paste, freshly ground black pepper, green onions, ginger, garlic, red pepper, light soy sauce, cooking wine, dark soy sauce, sweet glutinous rice wine, salt, chicken essence.

3. First of all, blanch the pork ribs. Marinate with light soy sauce, cooking wine and 1 teaspoon freshly ground black pepper for 30 minutes.

4. Cut the green onion into slices and put one-third of it together with the ginger and garlic. Cut the red pepper into small pieces and place with the rest of the green onions.

5. Put 100 grams of oil in a wok, heat it, and overoil the ribs. Remove from pan until the surface of the ribs is browned. Pour out the oil in the wok, leave a little base oil, and sauté the green onions, ginger and garlic until fragrant.

6. Stir-fry the lower ribs. Then add sweet glutinous rice wine, dark soy sauce, and stir-fry well. Add water to cover the ribs, bring to a boil over high heat, turn to low heat and simmer. Simmer the pork ribs until the soup is thick, drain the water, and remove from the pan.

7. Wash and bury the wok, put a little base oil, and fry the red pepper and green onion until fragrant. Turn the heat to low and stir-fry well with the black pepper sauce.

8. Add the pork ribs, stir well, add a little salt and chicken essence to taste, and sprinkle a little freshly ground black pepper to get out of the pot.