Isn t the pollen like the seeds in the peppers?

Yellow, the fruit will be the same color as the mother parent (yellow pepper), the genotype of the seed in the fruit is WW, only the seeds will be planted in the next year, the plant will be the F1 generation, and the fruit will be red pepper.

ww homozygous parental hybrids red-skinned pepper produces only one gamete w yellow-skinned pepper produces only one gamete w so the offspring genotype is ww Generally, capital letters indicate dominant traits so the fruit produced is red.

The fruit is still yellow pepper, and the gene is still ww. But if the seeds of these yellow peppers are planted in the ground, the next year the seeds will produce red peppers, and the gene is ww. Got it? This kind of question needs to be understood whether it is the fruit of the parent or the fruit of the F1 generation.

It is yellow because it has the same genes as the mother.

Be. See if it has spoiled, and if it has deteriorated, it is better not to eat it.

Dried chili peppers are chili products made from dried red peppers, which are characterized by low water content and are suitable for long-term storage, but dried chili peppers that are not sealed or have high water content are prone to mildew. Dried chili peppers are mainly eaten as a seasoning.

There are two types of dried chili peppers: smoked and sun-dried. Smoked is fresh red peppers, a certain number of chili handles are tied into a bunch, hung above the head of the rural earthen stove, and smoked on the kang for a long time using the smoke produced by grass and wood fires. Drying is made by direct exposure to the sun when the weather is fine.

It is not black, but black and red, which is the decomposition of the carotene in the pepper due to too long of light, and the light activates the melanin (which is the same as basking in the sun), and the capsanthin of the pepper itself is combined to appear black and red.

Is it fresh chili? It's broken, it's caused by moisture.

If it's a dried pepper, it's too long.

If the pepper seeds are black, they will lose their lives, and they will not be able to take root and sprout if they are planted!

It should have spoiled and could not be eaten. From a hygiene point of view, dried chili peppers should not be eaten if they are blackened.

Fresh chili peppers are bad, and dried chili peppers are long.

Is it fresh chili? Which is bad, if it is dried peppers, it is too long.

Sichuan Chaotian pepper My family planted 2 pots, and this batch can be eaten again in these 2 days. It is quite spicy and easy to grow, and it is ripe in batches, so you can eat fresh peppers every day

Sichuan's pickled pepper is green, small.

Extra fragrant and spicy.

Buy Xiangyan No. 9 pepper is spicy.

What chili pepper is spicy, the chili pepper that is planted by its seed is spicy!

Once the oil is boiling, drizzle over the chili peppers and you're done. You don't need to keep heating it or it won't taste good. And then put that to let the residual temperature... It's good to be cold.

First of all, after the best seasoning and the best dried chili pepper are matched, the oil is poured and dried;

second, hand-grinding, filtering, and re-grinding into chili noodles;

Third, the best rapeseed oil, boil, but to grasp the oil temperature is not too high, stir the pepper noodles, accompanied by stirring.

My aunt taught me how to do it: first put the dried chili peppers in a pot (without oil) and fry them, and when they are fragrant, take them out and add salt, garlic paste and other seasonings to grind, you can use that kind of garlic to mash them, and then put them in a container, burn the oil, and pour them on it, it is very fragrant

Ingredients: 200g dried chili pepper Appropriate amount of vegetable oil.

Method: 1. Small peppers, exposed to the sun.

2. Remove the root of each one.

3. Put it in a food processor and break it into pieces, taking care not to beat it into powder.

4. The beaten chili powder, this ** is not illuminated well, and the color is too distorted.

5. Put vegetable oil in the pot, the amount is about twice to 2 times that of chili peppers.

6. Turn off the heat after the oil is boiled on high heat, and wait for the oil to cool down slightly.

7. Pour the chili powder into the oil.

8. Stir-fry with a spatula until the oil surface is no longer bubbled.

Sansho can't**, but apples can**, beauty, but the taste isn't very good?

If you want to**you must not be stool-dense, because you** just for the sake of beauty, stool density will make **, dull, long beans, long spots, belly meat, eat more moisturizing fruits, such as burnt, boiled potatoes, etc., and honey, honey can make fat evenly distributed, and there will be no local fat.

Exercise is the best, refining the body and losing weight, killing two birds with one stone. Don't skip meals, that will hurt the body a lot, although the fat is reduced, but the person's mental outlook will be very poor!

Good luck with your troubles!!

Peppercorn contains fibrous acid, which can help digest food, and it doesn't play a role. I want to remember that breakfast is 9 minutes full, lunch is 8 minutes full, dinner is 7 minutes full...

Do you know what a pepper seed is, have you seen it, and there are not many in China.

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