A treasure among vegetables , why does ivory have such a title?

You think the ivory is just a vegetable, but it is still a medicinal herb after the showdown; In addition, local tyrants can also raise it as an ornamental plant. The scariest thing is that it is the best in any field and never gets along with the mud.

1.Health depends on it.

In the 21st century, the people are not looking after celebrities, but health. Regardless of whether it is a fitness meal, a confinement meal, a nutritious meal or a home-cooked meal, everyone has begun to pay attention to the therapeutic effect of food supplements. Let's take my own grandmother as an example, I heard that eating yam is good, so I made yam for me and my brother for a week, and I heard that eating shrimp is good and ate shrimp for a week.

However, among these common therapeutic products, ivory is shining brightly, and it is guaranteed that many people have not eaten it. Its main function is to supplement vitamins, and the fat content is very small, ** people can also eat freely. The home-cooked production method is to stir-fry with chicken breast, which is nutritious and delicious with meat and vegetables.

2.It's full of treasures.

Ivory itself is a health ingredient, so it certainly won't have the effect of a medical drug, but its pollen is really powerful. For example, it is often used in drugs that promote blood circulation and eliminate blood stasis and reduce swelling, and it is also found in health products that nourish the body and strengthen the body, and it is said that ivory and cauliflower pollen are also included in some diuretic products. In short, don't think that we are "vegetarian" because of the plant, the effect is much more valuable than meat.

3.I haven't lost in terms of appearance.

It is normal for some people not to have heard of ivory, because it has not been propagated in large numbers, after all, there are not many seedlings of this kind of thing. Therefore, the people who specialize in cultivating them are reluctant to eat ivory vegetables directly, so they become ornamental plants. Ivory prefers water, so it can be found in many fountain gardens, and when the flowers bloom, they are bright and showy, and they are also very stunning among the flowers.

(ps: it is said that the ** of ivory is not cheap).

Personally, I don't think this "treasure among vegetables" is not very appropriate, ivory should be called "multi-functional treasure plant", only in this way can it be in line with its temperament!

Because this vegetable has a variety of nutrients, it has a good effect on people's beauty.

In fact, ivory is mainly an ornamental plant, so only the pollen of ivory has a certain nutritional value, and the pollen of this plant has the effect of stopping bleeding, invigorating blood, reducing swelling and relieving pain.

Named after ivory, you know that the quality of this dish should be very high, and this vegetable itself also looks like ivory, which has high nutritional value, and is delicious whether it is cold or fried.

I think ivory as a frequent customer of many high-end restaurants, ivory in the market prospects are still very good, because ivory is a vegetable with very high nutritional value, the body contains a variety of essential nutrients, and also has a certain medicinal value, so ivory in the market is also relatively high. Ivory is a very delicious vegetable, whether it is stir-fried or used in soups with other meats, and it is loved by many people and is very popular in the market. <>

As a refreshing and delicious vegetable, ivory has always been loved and welcomed by the majority of consumers, and its own nutritional value is also very high, containing a variety of rich minerals and vitamins, which can well supplement the necessary nutrients of our human body, and the value of eating is also very high. <>

In the past, we could see ivory by the pond in our hometown, or next to the river, at that time there were a lot of wild ivory, and then as time went by, ivory also received more and more people's attention, and also developed to a certain extent, and then the number of wild ivory vegetables was greatly reduced, and then artificial ivory vegetables began. Almost all of the ivory vegetables on the market are artificially cultivated, and they are also very expensive, which can bring a lot of profits. <>

The labor cost of ivory is also relatively high, which also causes the ivory vegetable to be higher in the market, and after the ivory is harvested, the preservation time is relatively short, so we should sell it as much as possible, so as to ensure the freshness of the ivory and get more profits.

The market for ivory is very large, because this ingredient is very appetizing, and the whole production process is also more troublesome, so it is very useful for decorating some high-end restaurant recipes.

The market for ivory vegetables is still very good, the market demand is still relatively large, and the profits are relatively high.

Hello everyone, I'm sure you've all seen some court dramas, in which many actors show us the lives of various royal nobles, although the content is not real, but it is enough for us to imagine. In the court drama, we learned that the emperor's kitchen is called the imperial dining room, and the various ingredients that the emperor eats are basically tribute. The food we are going to talk about today is a kind of tribute, it is a good-looking, delicious and healthy pollution-free vegetable, the scientific name is cattail, and we generally call it ivory.

Ivory is white all over, the roots are relatively thick, the ends are slowly sharpened, and the whole is slightly curved, from the outside, it looks like a shrunken ivory, so it is called ivory. Ivory is an aquatic vegetable, which generally grows in small ponds or vegetable fields with a water depth of no more than 10 cm and fertile soil.

Ivory also has the title of "cooked ginseng", and in the Tang Dynasty, it was a vegetable that was regarded as a royal tribute because it was rich in nutrients, containing a variety of mineral elements and trace elements, as well as vitamins. Both adults and children can eat it with confidence, and eating it regularly can replenish various nutrients needed by the body.

In addition, the taste of ivory vegetables is particularly good, the taste is sweet and delicious, and the taste is crisp, fresh and tender, which is more delicious than the tender bamboo shoots that have just poked their heads out. The way to eat ivory vegetables is also relatively simple, and it can be eaten like ordinary vegetables. Moreover, ivory vegetables are not only delicious and nutritious, but more importantly, ivory vegetables also have medicinal properties, and it is helpful to eat them oftenClear away heat and relieve heat, dispel dampness and cool blood, it is the right time to eat it in the summer.

Of course, it is precisely because of these benefits that soIvory vegetables are not cheap, more than 40 yuan per catty, compared to some meats, such as pork, its ** summary is a lot more expensive. Regarding this, it may be because it is relatively difficult to transport and it is easy to deteriorate during transportation, so it is so expensive, after all, it is said that "rare things are expensive".

Ivory is a popular aquatic plant that was once considered a weed and is now a delicacy.

Ivory is a kind of aquatic plant, in most areas of our country, mostly grown in ponds and lakes and other fields, if usually eaten in moderation can play a role in the human body to promote blood stasis and cool blood and stop bleeding.

Ivory vegetables are treasures all over the body, its roots and leaves can be used as advanced raw materials for weaving handicrafts after drying, and its pollen has the effect of cooling blood, stopping bleeding, invigorating blood, reducing swelling and stasis, and facilitating urination, and has obvious effects of disease prevention and treatment, nourishing and strengthening.

It is actually a plant in the water, first of all, we prepare the corresponding ingredients, clean and cut the ingredients, then boil the oil, put the ingredients and condiments into the pot, stir-fry evenly, add an appropriate amount of water, and then put the ingredients into the pot, and wait until the pot can taste this delicacy, very delicious.

Ivory is a very common vegetable, and it looks a bit like ham. Ivory is a vegetable with high nutritional value, which not only clears away heat and detoxifies but also protects our liver.

Ivory contains nearly 20 kinds of amino acids (including eight essential amino acids), a variety of vitamins (such as E1, B1, B2, B6, C, D, K, etc.), a large amount of protein, glucose and a variety of mineral nutrients (such as Fe, Zn, Ca, P, etc.). There are many ways to eat (stir-fried, boiled, blanched, mixed, pickled), and can be further further processed. It is a new upstart for high-end feasts in recent years, and it is still difficult to find goods in Shanghai and Shenzhen wholesale 40 yuan kilograms, and the wholesale price in Anqing, a medium-sized city, is also 20 yuan kilograms.

Under the condition of sufficient fertilizer and careful management (sufficient fertilizer, no shortage of water, timely harvesting), the yield per mu can reach more than 1500 kg. The depth of the water is only about 10 centimeters. Loaches can also be raised in the field, which can increase income, and loaches grow in the field and often drill mud to make the soil more softened and more conducive to the harvest of ivory.

Kill more than one stone. About 1,000 plants are planted per mu, and generally the seedlings can be harvested after 20 days. When the cold winter comes, the seedlings die, as long as the irrigation is about 5 cm, it can be naturally wintered.

However, if protective facilities such as greenhouses and greenhouses are used, ivory can be produced and harvested in all seasons.