Steps to make vegetable pancakes, how to make vegetable pancakes How to make vegetable pancakes

Vegetable pancake making tutorial.

1. Prepare materials: flour, grains, water (or finished pancake crust), eggs, ham sausage, tofu, vermicelli, various seasonal vegetables, material noodles, oil.

2. Put the dishes you like to eat into a mixing bowl or water spoon, add cooking oil (not harsh, more delicious), monosodium glutamate, salt, cumin and other seasonings, and stir evenly.

3. Sprinkle the eggs evenly on the pancake to form a circle slightly smaller than the pancake, and put the pancake on the egg so that the egg sticks to the pancake.

4. Put the pancake on the pan and the egg side is up, pour the prepared dish onto the pancake and burn, put a pancake on top after a while, and then burn it again, until it is yellow, the vegetable pancake is made of two pre-baked thin dough cakes sandwiched between the vegetables, and slowly heated on the pan. According to the customer's request, you can add eggs, ham sausage, fritters or anything you want. Each dish is served in a small basin.

Add oil, chili, pepper, cumin, stir well, pour over the pancakes, and bake on the col. Vegetable pancakes are made of white flour pancakes with vegetable filling. Rectangular, golden yellow, oily but not greasy, crispy on the outside and soft on the inside, fragrant with fresh filling.

5. After it is done, you can fold the two sides to the middle to form a rectangle, which is easy to hold and eat, and it is not convenient to divide it into two.

Summary. 1.First of all, I prepared the dishes, because I only have carrots, leeks and kohlrabi at home, so I only put these three.

Scrape the carrots into thin strips like scraping potatoes, the thinner the better. I chose to scrape very finely. Kohlrabi is cut into very small pieces with a knife.

Cut the leeks into very small sections. 3.Put all your cut vegetables in a large bowl.

1.First of all, prepare the dishes, because I only have carrots, leeks and kohlrabi at home, so I only put these three. If you have vegetables that like it and round head it can also be bought to put in, but it is better to be an easy-to-cook type.

If you want to put vermicelli or vermicelli, soak it until it is soft or boil it before putting it in. 2.Scrape the carrots into thin strips like scraping potatoes, the thinner the better.

I'm the one who chooses to scrape very finely. Kohlrabi is cut into very small pieces with a knife. Cut the leeks into very small sections.

3.Put all your cut vegetables in a large bowl.

Multigrain noodles, or flour with water, baking soda and batter, not too thick, thick is not easy to bake.

Use a scraper to make pancakes on an electric pan, and you can also have that kind of electric baking pan at home.

Wait a moment for the pancakes to be cooked, and then you can remove them and eat them. Crack an egg on top of the pancake and sprinkle it with a little salt or chopped green onion to make a simple egg pancake, remove it and roll it straight and eat it directly. You can also spread spicy slag sauce on the eggs such as cracked belt pancakes for better taste.

We will also get another green onion, which is the classic way of eating it for my source debaters.