Forex: What does it mean to eat black spots? What does it mean for a forex company scam to eat posit

It's slippage, that is, you use the trading software to place an order, and the **and the final transaction ** when you click on the transaction are not the same, and the points in the middle are the points of the slippage, which is the black spot that you said was eaten.

There is no such thing as a black spot, it is usually called slippage. During your trading, the server is unstable, or the platform is deliberate, it's hard to say.

Eating black spots, is what we call slippage, is some informal software, because ** is fluctuating at any time, when you place an order, for example, you want to place an order at this point, but, software slippage, the last point to give you an order is, that is, to give you a slippage, this is to eat black spots. Can I follow My Space?

Speculating on foreign exchange belongs to the gray area, and eating black spots is the handling fee taken by the middleman. Originally, the customer could earn 5 spreads, but the middleman took out 3 spreads, which is to eat black spots...

It is the meaning of slippage, the price of the advanced level and the price of your transaction is wrong and exceeds the point of the spread, which is called slippage, which is commonly known as eating black spots.

For example, if the mid-price of EURUSD is 3 pips, and you are at this point**, the market has not changed, and the mid-price of your transaction has changed compared to the actual spread, or it has widened to 5 pips, which is an extra 2 pips, which is the point that eats you.

That is, in the process of buying and selling foreign exchange, you sell the highest ** to you, the lowest **you**, and then they adjust the basis point of this range from it, so as to make a profit from it.

In fact, the software provided by the broker to you is different from what you see when you place an order. For example: when you click on the sell order to go short, but after the order is filled, you find that the ** is there. That's 20 points off.

When you say eating black spots, do you mean malicious slippage?

Blind spots, but there are risks, the country is not doing very well, pay attention to the risks.

It's your market makers who eat your money. Use the background control point, usually a little bit.

To put it bluntly, it's an extra spread for you.

It should be platform slippage, and the specific can be QQ me.

It's slippage, which was originally earned by you, but the platform ate it in the form of slippage.

Your IB may have increased spreads or slippage in your trades.

When foreign exchange ** is generally traded** is not when you click on the transaction**, it becomes a slippage, generally most brokers do this, this is one of their profits**.

Probably you mean to take a position.

It is the so-called "crooked platform" and black platform, which uses technical means to increase your transaction costs, or when you close your position, it is not the point you see to close the position, so that your profit shrinks.

The company changed the spreads and commissions of the platform without authorization

It is to cause slippage through the setting of the software, that is, to defraud money without the knowledge of investors.

Use the disk, for example, if you make a long order, slow it down when you want to do it, and speed it up when you do it.

...There are so many people who ask questions, and they all have the same meaning, learning from each other.

It is the trader who maliciously thinks that he controls the point on the trading software.

Ah, if you don't make a deal at the current price, it should be called eating black spots.

It should be the spread that has been hacked.。。。

To put it bluntly, it is a handling fee.

It's used to hack software.

For example, if you invest 200,000 and lose 100,000 in it, it is basically into the banker's pocket, which means to eat customer losses, but in fact, not all companies are like this, and there are also big and good foreign exchange companies, such as Kunlun International, Jiasheng, FXCM, etc., which are regular companies.

This is a bright particle, specially added by the manufacturer, which can be eaten.

This black spot is a sesame bar Look at the expiration date first, if it hasn't expired, you will definitely be able to eat it.

What can be eaten is the seeds of kiwifruit, not moldy.

Yes, this kiwi seed.

Edible, this is the seed of kiwi.

Kiwi fruit, you can eat it, you can look at the expiration date or production date if you don't worry.

If it is not indicated in the instructions that it is sesame seeds. Then don't eat it! It may have gone bad!

You can definitely eat this because it's kiwi seeds.

You bought the kiwi flavored one, which is the seeds inside the kiwi fruit.

What flavor, whether it is the kind of flesh or not, such as dragon fruit seeds, not flowers, it is recommended not to eat.

This is the seed of kiwi fruit....Kiwi has eaten it.

Kiwi fruit, it must be delicious, I really want to eat it.

It depends on what jelly you bought, and it should be kiwi.

You can touch the row of black bars on the right side of the front to see if there are protrusions, and the light is on the left side to see if there are grandpa Mao and 50 and so on.

It's not a mistake.

Minor printing defects or defects in the process of circulation and use are not called wrong coins. This is within the scope of recognition.

There is no wrong version of the renminbi! So don't waste time looking for differences in the RMB, there is no point at all.

On the white of the canon"Small black dots"What is it? Can you eat it? Finally figured it out today.

The black dots inside the cocoon are its seeds, just like bananas, there are black dots to prove that this cocoon is old, except for affecting a certain taste, there is nothing else, you can eat it with confidence.

You mean that there is a very uniform circle of small black spots on the edge of the cabbage leaves, that is the reason why the cabbage has been left for a long time to grow, when I eat at home, I am not afraid of the trouble of tearing it off little by little, and I will eat it when I encounter it in a hot pot restaurant. Actually, it's nothing, it just looks weird, in short, try not to eat if you can. When buying cabbage, try to pick one that has no black spots and buy it fresh.

If the cabbage is left for a long time, it is inevitable that some leaves seem to be rotten but not rotten, or there are a few black spots, is there any damage to the health of such cabbage leaves? Professor Zhang said that cabbage contains nitrate, which is not toxic in the first place, but after decay, the nitrate will be reduced to toxic nitrite. When nitrite enters the bloodstream, it oxidizes low hemoglobin to methemoglobin, depriving the blood of its ability to carry oxygen.

After eating rotten cabbage, even if it is a slightly rotten cabbage leaf, the body will experience dizziness, headache, nausea, vomiting, palpitation, shortness of breath, and bruising within two or three hours due to lack of oxygen, and in severe cases, cramps, coma, and even life-threatening. Therefore, as long as the cabbage is rotten and spoiled, it cannot be eaten. It should be emphasized that cooked cabbage should not be eaten overnight, because cabbage will reduce nitrate to nitrite through bacterial action during the time it is placed.

The reason why the cabbage has small black spots, the prevention and control methods, and whether the cabbage with small black spots can still be eaten.

It should be moldy, and you can use your nose to smell it to see if there is a musty smell.

If it's moldy, don't eat it, moldy food is easy to cause diarrhea, vomiting, etc., serious will cause intestinal diseases, human stomach acid can kill a part of the fungus, a small amount of moldy food, no abnormal reaction can not panic. However, eating a large amount of food is harmful to the body, and serious consumption may induce cancer, so we must pay attention to it.

"Seed umbilicus".

Seed umbilicus: This is a scar left by a seed after it matures and falls off the seed stalk or placenta, often round or oval in shape.

Usually what we use to make small rice is "millet" with the chaff removed, which is academically called "Yingguo".

In the process of dehulling the millet, the germ is removed along with the shell, leaving only the endosperm. In fact, what we eat is only a part of the millet seeds.

And that small point should be the part that connects the seed stalk or placenta in the first placen, so I think it is more appropriate to call it "umbilicus".

That little black dot is the "navel eye" of millet grains! ~。There is nothing to eat.