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Ingredients: Fresh egg white 240g, fresh egg yolk 120g, caster sugar 123g, salad oil 93g, orange juice 10g, milk 76g, pure honey 24g, cake flour 125g, animal whipped cream 66g, pure honey 10g, cheese slices 4 slices, unsalted butter 66g Preparation step 1: Prepare the ingredients for the cake body. 2. Sift the low-gluten flour first. 3. Stir the liquid orange juice, milk, salad oil and honey well.
4. Pour the low-gluten flour into the first step and stir until there is no granulation. 5. Pour the egg yolk into the second step and stir until smooth and shiny for later use. 6. Put the egg whites in oil-free and water-free utensils.
Beat the egg whites with tartar powder, add caster sugar, and beat on medium speed until the egg whites are a little barb. ps: If there is no cream of tartar, you can replace it with fresh lemon juice, the acid and base are neutralized, and the stability of the egg white will be better.
Whipping the egg whites with caster sugar first will make the cake creamier. 7. First take a part of the whipped egg white and stir it into the stirred egg yolk batter to prevent defoaming. ps:
Do not stir for too long, too long will cause defoaming. 8. Pour the batter back into the egg whites and stir well, turning the container while stirring, which will stir more quickly. 9. Fill the freshly churned cake batter into the cake mold, which is about seven minutes full.
PS: Be sure to use a cake mold at the bottom of the activity. 10. First baking:
Top heat 200, bottom heat 170, baking time 20-25 minutes. 11. The baked cake is poured directly on the iron plate. ps:
The aim is to make the surface of the cake flat, and if you use a cake stand to bake, you can flatten the place where the cake protrudes. 12. Demolding: Gently press the surrounding area with your hands, squeeze the bottom up, you can easily take off the cake, and then press the four sides of the cake a little, knock a few times to completely separate the cake body and the bottom cover, and the cake after demolding should be frozen and iced.
ps: The chiffon cake is iced first, so that it will not completely absorb the honey cheese sauce. 13. Prepare the ingredients for honey cheese topping.
14. Add all the ingredients together and heat them in water until they are fluid. 15. Drizzle the melted honey cheese sauce over the cake while it is hot, then spread it out. 16. Heat 250 and bake for 5-10 minutes, as long as the cake is colored.
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Summary. 7 numbers in a group of 3, a total of 35 groups. Calculation method:
The combination of 3 numbers from 7 numbers is 7*6*5 3*2*1 = 3 numbers in a group, a total of 56 groups. Calculation method: The combination of 3 numbers from 8 numbers is 8*7*6 3*2*1=56.
First, calculate the product of the first three numbers starting from 8: 8*7*6=336;(8 numbers) Then, calculate the product of the last three numbers starting from 1: 3*2*1=6;Finally, the quotient of the two products is the number of groups or the number of notes:
336 6 = 56 Notes (group). There are 14 bets in the Double Color Ball 8-digit multiple. Purchasers can opt for multiple bets.
A multiple bet is a bet in which the number of selected numbers exceeds the number of numbers in a single bet, and the selected numbers can be combined to form a multi-entry ticket for each single bet method.
7 numbers in a group of 3, a total of 35 groups. Calculation method sensitive nuclear vertical: choose the combination of 3 numbers from 7 numbers for 7 * 6 * 5 3 * 2 * 1 = a group of 3 numbers, a total of 56 groups.
Calculation method: The combination of 3 numbers from 8 numbers is 8*7*6 3*2*1=56. First, calculate the product of the first three numbers from 8 to the top
8*7*6=336;(8 numbers) Then, calculate the product of the last three numbers starting from 1: 3*2*1=6;Finally, the quotient of the two products is the number of groups or notes: 336 6 = 56 notes (groups).
There are 14 bets in the Double Color Ball 8-digit multiple. Purchasers can opt for multiple bets. A multiple bet is a bet in which the number of selected bridge numbers exceeds the number of numbers in a single bet, and the selected numbers can be combined into a multi-line lottery for each single bet method.
The specific provisions are as follows: (1) The red ball number compound refers to the selection of more than 7 numbers (including 7 numbers) from the red late ball number, and 1 number from the blue ball number, combined into a multi-bet single betting number. (2) Blue ball number multiple: refers to the selection of 6 numbers from the red ball number, and more than 2 numbers (including 2 numbers) from the blue ball number, combined into a multi-bet single betting number.
3) Full multiples refers to the selection of more than 7 numbers (including 7 numbers) from the red ball number, and more than 2 numbers (including 2 numbers) from the blue ball number, combined into a multi-bet single year-old Dan slump betting number.
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