What should I not eat for vitiligo?

If you want to **vitiligo, the home page should be considered from the aspects of diet and living habits In fact**vitiligo is very simple, just look at this method:

Pendulum-ferry-search "Zhou Di's Farewell to Bai Dianfeng".

If you want to have vitiligo, you should consider it comprehensively from many aspects such as diet and lifestyle habits.

1.Psoralen and its derivatives such as methoxsalin are irradiated to ultraviolet light after oral administration.

2.High-dose vitamins such as vitamin B, vitamin C, and vitamin P are taken for a long time.

3.Useful copper-containing drugs, etc.** such as sulfur, copper acid solution orally.

4.Immunomodulators: Levamisole oral, lyophilized Bacillus Calmette-Guérin (BCG) intramuscular, oral bovine placenta, disc, etc.

5.**Thorns, agitants are rubbed locally to cause inflammatory reactions, promote pigment hyperplasia, commonly used 30% psoralen tincture, nitrogen mustard alcohol, phenol (pure carbolic acid), 25% 50% trichloroacetic acid, spot, cantharidic tincture, etc. This is reserved for small lesions, and bullae may appear on the lesions after application.

Hello dear friends, according to your description:

Eat more thermogenic foods: Fresh rice and noodles and low temperature will have a certain impact on the endocrine and digestive systems of vitiligo patients, so that the metabolism and decomposition of protein, fat and carbohydrate will be accelerated, and energy consumption will be relatively increased. Therefore, vitiligo patients should appropriately increase the intake of the above thermogenic nutrients in winter, in addition, B vitamins are conducive to normal metabolism, you may wish to eat more fresh rice noodles, vegetables and fruits, etc., and try to eat more coarse grains.

It is worth noting that due to less sunshine in winter, our **light color is lighter than in summer, and vitiligo patients with unknown reasons mistakenly think that vitiligo is reduced in winter and do not go**, and miss the best time of the year for vitiligo** in vain. I hope I can get you an answer, and I wish you an early get**!

Jinan Xijing Vitiligo Medical Research Institute:

Eat more nuts (ginkgo seeds, walnuts, peanuts, sunflower seeds, chestnuts, lotus seeds, pumpkin seeds, pine nuts, watermelon seeds, almonds), beans and soy products, black sesame seeds, black rice, black bean sprouts, animal liver, etc., such as black fungus, black sesame seeds, black beans, black rice, black dates, mulberry seeds, walnut meat, walnut sesame powder, mulberry and walnut porridge, wolfberry fungus soup, longan eight-treasure porridge, egg peanut paste, black bean and peanut porridge, etc., can be selected by patients. Can not eat, chili, carbonated drinks, yogurt, acidic food, shrimp, crab. Foods rich in vitamin C are mainly fruits (watermelon and bananas can be eaten in moderation, and others can not be eaten), and vegetables should not be eaten tomatoes, white radish, coriander, etc.

Patients with vitiligo eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radishes, eggplants, winter bamboo shoots, black fungus, kelp, etc.), beans (soybeans, peas, mung beans, black beans, and other soy products), peanuts, black sesame, walnuts, snails, clams and other shellfish. No smoking and no alcohol. Foods rich in vitamin C should be eaten as little as possible (such as citrus, strawberries, hawthorn, pineapple, oranges, juices, lemons, kiwifruit, plums, apricots, plums, sour apples, sour grapes, tomatoes, etc.).

Good health.

It is recommended to choose a formal professional institution to conduct a comprehensive and thorough examination, in-depth understanding of the patient's disease characteristics, pay attention to the pathogenesis factors, in-depth disease mechanism, and carry out efficient repair, so as to ensure that the most stubborn disease, vitiligo specialist institutions have relatively comprehensive equipment, and the doctor's diagnosis and treatment experience is also relatively rich. There are many methods for vitiligo, but not all of them are suitable for patients, and they must be correct.

Foods that are forbidden for vitamin C such as tomatoes, apples, oranges, carrots, oranges, grapefruits, apricots, hawthorns, cherries, kiwis, strawberries, bayberry, peppers, celery, pumpkin, shallots, lettuce, toon, dates, grapes, glazes, etc.

It is absolutely forbidden to eat seafood, alcohol (especially liquor), and smoking. Do not expose to the sun.

Usually eat more foods containing tyrosine and minerals, meat (lean beef, rabbit, lean pork), animal liver, eggs, black sesame, walnuts, raisins, snails, clams and other shellfish.

Patients with vitiligo should eat less vegetables and fruits rich in vitamin C, such as green peppers, tomatoes, citrus, grapefruit, lemons, hawthorns, fresh dates, etc., and eat more tyrosine-rich substances such as lean meat in pork, poultry eggs, animal offal such as liver, kidney, milk, etc.; fresh vegetables; Beans include soybeans, lentils, green beans, soy products, etc.; peanuts, black sesame seeds, raisins, hard fruits such as walnuts, etc.; Mineral foods such as shellfish, such as snails, razor clams, clams, oysters. Good health.

Patients with vitiligo should avoid eating alcohol, chili, beef and mutton, shrimp paste, and try to eat less or no foods rich in vitamin C, such as tomatoes, grapefruit, hawthorn, cherries, kiwifruit, strawberries, etc.

Eat more fungus, animal liver, peanuts, black beans, longan meat, black rice, potatoes, milk, etc., and consume some copper-containing foods, which can be used as a feasible adjunct**.