Does eating preserved eggs really make you stupid? As the title suggests, thank you

No, but it contains a lot of lead or it is better to eat less, pour some vinegar on the Songhua egg when eating, and put some minced ginger, which can not only reduce the amount of lead but also increase the taste.

No, it's true that you can get lead poisoning if you eat too much.

No, but it contains a lot of lead and should not be eaten too much.

Benefits of eating preserved eggs :

The nutritional composition of eggs is quite similar to that of ordinary eggs, and the process of pickling has undergone the action of strong alkali, so that the protein and lipid are decomposed, which becomes easier to digest and absorb, and the cholesterol becomes less.

The disadvantages of preserved eggs:

Lead can damage the brain and nerves, making people mentally retarded, unresponsive, hyperactive, inattentive, hearing loss, learning difficulties, and motor disorders.

Preserved eggs can disperse, diarrhea heat, large intestine fire, nourish and dispel diseases, sober up, and relieve dizziness. The preserved egg protein is coagulated into an elastic amber-like jelly, the yolk is condensed into a solid or soup state, and the protein is broken down and denatured into amino acids. Preserved eggs are an indispensable and important role in many home-cooked dishes, such as three-color eggs, preserved egg lean porridge, preserved egg tofu, etc., without which the flavor is lost!

Some people may shy away from the taste of preserved eggs, but those who like to eat them love its unique flavor.

Someone said: "Some lime will be incorporated into the processing process of preserved eggs, which can neutralize excessive gastric acid and relieve the symptoms of stomach discomfort caused by excessive gastric acid secretion." Some people also said, "Preserved eggs contain lead, and if you eat too much for a long time, you will be poisoned!"

It's best not to eat it. "Lead and mercury poisoning, especially eating too much hurts the stomach! Because preserved eggs are alkaline, you say that the stomach is stomach acid, and if you consume too much alkaline food, it will cause indigestion and so on.

"Lead-free preserved eggs" are not lead-free, but the lead content after the improved process is much lower than the original. The mandatory use of lead-free processes has taken preserved egg safety to a new level. Nowadays, preserved eggs with packaging sold in large supermarkets will be marked with "lead-free process" on the packaging.

Eating too much leads to anemia and decreased immunity, because preserved eggs are mixed with soda ash, lime, salt and lead oxide, wrapped and pickled eggs, which contain lead, and often eaten may cause lead poisoning. It can cause insomnia, inability to concentrate, anemia, and joint pain.

The production of preserved eggs is a pickling process, for example, it can be mixed with lime, salt, wheat straw and other liquids, and through the chemical reaction of long-term soaking and pickling, the protein can be coagulated, denatured, and formed a unique flavor. In that era, when there was a scarcity of materials, it was already a luxury to have a preserved egg to eat. Now that people are rich in material and pay attention to health preservation, they know that eating too many preserved eggs will cause anemia, memory loss, and immunity, and will also cause poor development of children's bones and teeth, and mental retardation.

No, it won't. Preserved eggs are not poisonous.

Preserved eggs, also known as Songhua eggs, changed eggs, etc., are egg processed foods invented by the Han people in China, which is a unique food in China, with a special flavor and can promote appetite. According to the "Compendium of Medical Forestry", it can "diarrhea lung heat, sober up alcohol, remove intestinal fire, and cure diarrhea." It can be dispersed and collected", and it is commonly used for sore throat, pharyngeal therapy, hoarseness, and constipation.

Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixingju Diet Recipe" said: "Preserved eggs, spicy, astringent, sweet, salty, can diarrhea, sober up, go to large intestine fire, cure diarrhea, can disperse and collect."

Traditional Chinese medicine believes that preserved eggs are cold and can treat eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It is edible for all: it is best for those who are hot; Children, people with insufficient spleen and yang, dysentery under cold and dampness, cardiovascular disease, liver and kidney diseases should eat less.

It will not cause chronic poisoning, the belt is not poisonous, but the belt has no fragrance, and there is a pungent smell, but it is not poisonous.

Eating preserved eggs will not cause chronic poisoning. Preserved eggs are poisonous, after all, preserved eggs contain trace amounts of lead.

Five foods that make people smarter the more they eat.

Ginger: Contains gingerol which can make blood flow smoother and provide more nutrients to the brain Ginger can make people think openly, which is mainly due to the effect of gingerin and volatile oil it contains. It can make the blood diluted, the flow is more unimpeded, and the brain is more oxygen.

Ginger is often added to journalists and artists.

Soybeans: Rich in lecithin, which is good for enhancing memory Soybeans are rich in high-quality protein and unsaturated fatty acids, which are essential components for brain cell growth and repair. Soybeans also contain lecithin, iron and vitamins, which can enhance and improve children's memory when consumed properly.

Carrots: Helps Strengthen Brain Metabolism Carrots improve memory because carrots speed up the brain's metabolism.

Walnuts: contain more high-quality protein and fatty acids, which are beneficial to the growth of brain cells Walnuts are recognized as traditional Chinese brain nootropic foods because they are rich in unsaturated fatty acids.

Eggs: The protein contained in them is one of the best proteins in natural foods Eggs are rich in amino acids needed by the human body, and egg yolks are not only rich in lecithin, but also rich in calcium, phosphorus, iron and vitamins A, D, B, etc., which are suitable for mental workers.

Pregnant women, children, and patients with liver and kidney diseases cannot eat preserved eggs; Eating too much can lead to poor mental development, loss of appetite, and poor development of your bones.

Children and minors, people with gastrointestinal diseases, nephritis patients, hypertension patients, chronic liver disease patients, and the elderly should not eat preserved eggs; Eating too many preserved eggs may lead to lead poisoning, food poisoning, damage to the cardiovascular system, low immunity, loss of appetite, calcium deficiency, poor concentration and other adverse reactions.

Children, people with digestive tract diseases, people with poor physical fitness, people with low immunity, patients with liver disease. It can cause pancreatitis, you can cause cholecystitis, it can also cause lead poisoning, it can also cause indigestion, and it can also cause gastrointestinal problems.

Is eating preserved eggs really cause chronic poisoning? Is eating preserved eggs bad for the body?

Preserved eggs, also known as Songhua eggs, are called differently in different places and are one of people's favorite foods. Preserved eggs, cold, spicy, astringent, sweet, salty. Pickled things such as lime, grass ash, and salt are often used, and they have a unique flavor.

Preserved eggs have the effects of heat dissipation, extinguishing large intestine fire, tonifying diseases, sobering up, and relieving dizziness. The preserved eggs are coagulated by elastic amber-like jelly, the yolk is solidified into a solid or enthusiastic state, and the protein is broken down and denatured into amino acids. Its appearance and color are different from those of fresh eggs, but it is rich in nutrients and has not been diminished at all.

Even the variety and quantity of amino acids are increasing. Preserved eggs are substances that contain small amounts of lead metal, which may be harmful to the human body if accumulated in the human body after long-term use.

The biggest problem of Songhua eggs is that Huangdan powder (lead oxide) needs to be used in the production process, and the lead content exceeds the standard, and the lead in the body is easy to exceed the standard and cause heavy metal poisoning. However, at present, researchers are studying alternatives to lead oxide, using trace elements magnesium and manganese as raw materials to replace lead oxide, avoiding the risk of excessive heavy metals. The reason for the unique flavor of Songhua eggs After processing, some of the proteins in the yolk are broken down into amino acids, which is more watery than the yolk of ordinary eggs.

Some Songhua eggs have an ammonia smell. Ammonia is produced by complex reactions such as the breakdown of amino acids. When eating, you can also add aged vinegar.

Vinegar sterilization, neutralize part of the alkalinity of Songhua eggs, and make it more flavorful.

When pine eggs are grown, alkaline substances such as lime, potassium carbonate, and sodium carbonate are added to the mud, which pass through the eggshell and combine with the protein in the egg white to form amino acid salts, precipitate and crystallize, and form beautiful pine flowers. You can't eat too many Songhua eggs. Bringing health risksSonghua eggs are nutritious and delicious, but alkaline substances such as lime, potassium carbonate, and sodium carbonate are added to the mud during the production process, which are too alkaline and not suitable for eating more.

Now there are "lead-free pine eggs", just replacing materials with high lead content with materials with low lead content, but with lead. It is better not to give it to children. Eating Songhua eggs regularly carries the risk of contracting bacteria.

Since Songhua eggs are not processed at high temperatures, the salmonella bacteria carried by the eggs themselves may pose a health risk.

There is no need to worry about eating preserved eggs, which does not need to be feared, preserved eggs contain more alkaline substances, and it is okay to eat some appropriately, and do not eat too many Songhua eggs, because the production process of Songhua eggs may contain lead elements, which may cause poisoning. The harm of lead poisoning is relatively large, especially for children, there may be problems such as lack of concentration and hair loss. Generally, in terms of diet, our recommendation is a low-salt, low-fat, high-quality protein diet, don't eat too salty and greasy, and be sure to pay attention to balanced nutrition, meat, eggs and milk need to eat some.

Eating preserved eggs regularly does have disadvantages, it can be said to be chronic poisoning, because a carcinogenic substance needs to be added during the production of preserved eggs.

As long as the qualified preserved eggs are purchased through formal channels, there is no need to worry about excessive lead content, and you can eat them with confidence. Children, pregnant women, and patients with hyperlipidemia should not eat preserved eggs, because preserved eggs are made of strong alkali, so preserved eggs will contain lead, which is toxic to the human body, especially the brain and nervous system, resulting in mental retardation, stunting, retardation, and memory loss.

Of course, I know, because there will be some substances produced in the production process of preserved eggs, which will also affect the health of the body, so you can't eat more.

If you eat a lot of preserved eggs, it will affect the body, preserved eggs are pickled, which can easily induce cancer, and it will also have an impact on other organs of the body, which will produce many diseases.

Because preserved eggs contain a lot of salt, eating too much is very bad for the body, and it is easy to affect the health of the body, which will eventually lead to high acidity.