It is better to store bananas outdoors or in the refrigerator.

If you put it in the refrigerator, it must be a fresh-keeping layer. There is no need to put a cryolayer.

Bananas should not be kept in the refrigerator, bananas are tropical fruits, and should be ventilated at room temperature.

If you want to store it for a long time, unripe bananas can't be put together with ripe bananas, otherwise ripe bananas.

The ethylene gas released will accelerate the ripening of bananas, which is very fast, and can usually ripen unripe bananas overnight.

For extra cooked, it is recommended to eat it early, otherwise it will be black and rotten!!

Bananas can be stored in the refrigerator for a longer period of time than outdoors.

Can't put it in the fridge, just one night, it will turn black! If the banana is not too ripe, it is recommended to use a plastic bag to seal the mouth and put it in a room temperature, dry place, which can accelerate the ripening of the banana.

Bananas are stored outdoors and tend to turn black when kept in the refrigerator.

Do not put in the refrigerator, bananas are tropical fruits and are not cold-tolerant. In the refrigerator, it will accelerate the ripening of bananas, resulting in black and rotten.

Bananas are best not to be put in the refrigerator, and the refrigeration temperature should not be adjusted too low, otherwise the bananas are easy to turn black!

Store it outdoors and it will get darker faster if you put it in the refrigerator.

As far as I know, bananas can't be put in the refrigerator, because they will destroy the nutrients of the bananas and affect the taste, and the bananas can only ripen at room temperature.

Bananas are tropical fruits that are more likely to spoil when kept in the fridge.

in the refrigerator. But it's better to eat it quickly!

Put it outside, in a ventilated place, don't cover it, it will go bad.

Bananas are not easy to store in the refrigerator! It is easy to turn black and deteriorate!

It would be better to store it outdoors

Bananas are well stored outdoors.

If the banana is stored in a place below 12, it will make the banana black and rotten.

Wrap it in plastic wrap and then put it in the refrigerator for a longer period of time.

Don't put it in the fridge, babyling21hm, get it right!

Bananas can't be left in the fridge for too long.

No.

Many people put uneaten bananas in the refrigerator for storage, but they do not know that if bananas are placed in a low temperature environment below 12 degrees Celsius, they will be easy to freeze, and the skin will be black and rotten, and the flesh will be soft and rotten. In addition, the nutrients of bananas after "frostbite" will also be greatly destroyed. It is best to hang and store bananas after buying them to reduce the compression area. You can immediately rinse the purchased bananas with clean water several times to reduce the corrosion of the ripening agent.

Since bananas release ethylene gas, which accelerates their ripening and browning, if bananas cannot be eaten within a few days, they need to be wrapped in plastic wrap to reduce ethylene emissions and slow down the ripening process of bananas.

How to preserve bananas:

Do you often feel that bananas are easy to black and rot soon after you buy them, magically, you don't need any home remedies, as long as you hang the bananas and save them, you can put them for a few more days!

The bananas that are usually put in the basket will rot in about 3 days, but if you change to hanging, they will be the same as if they were just bought! This has been proven experimentally.

A1Bananas are tropical fruits and should not be kept in the refrigerator. In daily life, it is best to store it in a dark and cool place, if it must be put in the refrigerator, it should be placed in a vegetable and fruit trough with a higher temperature, and the storage time should not exceed two days.

2.Rinse the whole bunch of bananas several times with water to reduce the corrosion of the ripening agent, and under the same external conditions, the rinsed bananas can be stored for 5 to 7 days without spoiling.

3.Use a clean cloth to dry the surface of the banana to ensure that the skin is dry without moisture. Finally, wrap the bananas in a few old newspapers and put them in a ventilated and cool place.

4.There is also a trick to placing bananas, when the whole bunch of bananas is large, it is best to keep the raised side facing up, and when the amount is small, then place it on one side and eat it as soon as possible.

No need to put it in the refrigerator, bananas are tropical fruits, the suitable storage temperature is 11 18 degrees, under normal circumstances, the longest storage time is 13 days, try not to put it in the refrigerator.

Bananas are easy to turn black when stored in the refrigerator, you should put the banana in a plastic bag, put another apple, and then try to expel the air in the bag, tie the bag tightly, so that the banana can be stored for about a week.

The role of bananas.

Alleviate PMS: The vitamin B6 in bananas regulates blood sugar levels and relieves various symptoms of premenstrual period.

Regulate blood pressure: Bananas are high in potassium and low in sodium, which can well regulate blood pressure levels. The U.S. Food and Drug Administration has allowed the banana industry to advertise bananas for their blood pressure-lowering and stroke-preventing benefits.

Improves brain power: A UK study of 200 students found that eating fruits high in potassium, such as bananas, helped improve concentration, study efficiency and performance.

The above content reference: People's Daily Online-9 important roles of bananas that must not be known How to store bananas best.

1. Is it good to put bananas in the refrigerator?

1. Bananas are tropical fruits, and most of them are cold and not suitable for refrigeration. If it is stored in the refrigerator, the peel will become dented, and some black-brown spots will appear, which means that the fruit will be frozen. Frostbitten fruits are destroyed in nutrients and can spoil easily.

After a few more days, the flesh will turn brown in color and will begin to rot.

2. If bananas are stored in an environment below 12, they will turn black and rot. Therefore, bananas should not be stored in the refrigerator, and bananas are best stored at room temperature, but they can only be stored for two days at most, and the freshness is not so good.

2. How to preserve bananas?

1. Tropical fruits like bananas are best stored in a dark and cool place.

2. If you must put the banana in the refrigerator, it should be placed in the vegetable and fruit trough with a high temperature, and the storage time should not exceed two days.

3. Unripe tropical fruits, such as blue-colored bananas, have worse cold tolerance, so it is best not to put them in the refrigerator. Otherwise, not only will it not ripen properly, but it will also rot.

4. After tropical fruits are taken out of the refrigerator, they will accelerate their deterioration at normal temperatures, so they should be eaten as soon as possible.

5. You can hang the bananas and don't put them in the basket, so that they will be stored for a long time.

3. What are the foods that can't be put in the refrigerator?

1. Bananas, lychees and other tropical fruits.

If you put tropical fruits such as bananas, lychees, dragon fruits, mangoes, longans, papayas, rambutans and other tropical fruits in the refrigerator, the peel will be dented and black-brown spots will appear after a few days, which is a sign of frostbite of the fruit. After frostbite, the nutrients of fruits are destroyed and they are prone to spoilage.

2. Cucumbers. The best temperature for storing cucumbers is between 10 and 12 degrees Celsius, and if you keep them in the refrigerator for only three days, the skin will become water-soaked and lose its unique flavor.

3. Green peppers. The optimal storage temperature for green peppers is 7 to 8 degrees, and they should not be stored in the refrigerator for a long time. After a long time, the green peppers in the refrigerator will be frostbitten, and they will appear black, soft, and flavorful.

4. Tomatoes.

Tomatoes should not be kept in the refrigerator because some or all of the tomatoes will be soaked in water and rot in an environment where the temperature is too low, and brown round spots will appear.

5. Bread, moon cakes and other baked foods.

If you keep baked food in the refrigerator, it will age and harden faster due to the lower temperature. In this way, it will seriously affect the taste and flavor of these foods.

Bananas can't be kept in the fridge? What's going on? Not many people know about it, and their knowledge has increased.

Can bananas be kept in the fridge? Can I still eat it when I put it in and it turns black? Pay attention after reading it!

Bananas are tropical fruits, and keeping them in the refrigerator will only accelerate the deterioration of bananas, and there will be many black spots on the surface of bananas. Just store it at room temperature.

Put it in the freezer layer and it will turn into a delicious banana ice cream.

No, it will change color, and the banana will rot quickly.

Store it at room temperature, don't put it in the refrigerator.

You can put it on the balcony; ）

<> does not need to be kept in the refrigerator. Although it is said that the low temperature conditions of the refrigerator can inhibit the growth and reproduction of bacteria under normal circumstances, it is suitable for the storage of most fruits and vegetables. However, bananas are not tolerant of low bending temperature, suitable for storage above 8 degrees Celsius, not only bananas, but also some other tropical fruits such as mango, lychee, papaya, longan, etc. are not suitable for storage in the refrigerator.

These tropical fruits live in warmer places and are relatively resistant to high temperatures rather than low temperatures, and will ripen quickly and suffer from frostbite in low temperatures.