What are the effects and functions of pure donkey skin ancient method of nine days of film?

？？？Improving a woman's appearance and replenishing qi and blood is very good for a woman who has given birth, and donkey skin can beautify and soften blood vessels and enhance immunity.

Boil it over high heat to make ejiao!

Don't think about it, say you can say it, but few of you can make it. Extremely complex processes, some of which are kept secret.

Kiss! Hello, I'm glad to answer for you. We've found the answer here.

Donkey skin ejiao is a traditional Chinese medicine material, which is mainly used for nourishing blood and nourishing yin, nourishing beauty and other effects. The following are the brief steps of how to make donkey skin ejiao:1

Ingredients: Fresh donkey skin, water, casserole or stew pot. 2.

Wash the donkey skin: Wash the donkey skin with clean water to remove impurities and dirt. 3.

Soaking the donkey skin: Cut the cleaned donkey skin into small pieces and soak it in clean water for several hours to soften the donkey skin. 4.

Boiled donkey skin: Put the soaked donkey skin in a casserole or stew pot with an appropriate amount of water, and simmer slowly. The simmering time is longer, usually requiring several hours of simmering until the donkey skin is completely dissolved.

5.Filter the separator: After the donkey skin is completely dissolved, filter out the separator with gauze or a strainer to remove residues and impurities.

6.Cooling and solidification: pour the filtered liquid into the container, wait for it to cool naturally, and solidify into a block, which is donkey skin ejiao.

It should be noted that the process of making donkey skin ejiao is cumbersome and requires certain professional knowledge and skills. In addition, in order to ensure safety and quality, please buy high-quality donkey skins from the regular Chinese herbal medicine market and follow the correct production method.

Hello dear <>

<> donkey skin ejiao is a traditional Chinese medicinal material, and the production method is relatively complex. Here are the general steps to make it:1

Prepare the ingredients: fresh donkey skin, water, plaster, sugar, etc. 2.

Wash the donkey skin: Soak the donkey skin in clean water and wash it with a brush to remove impurities from the surface. 3.

Stew donkey skin: Put the cleaned donkey skin into a large pot, add enough water, bring to a boil, turn to low heat and simmer. The donkey skin is usually simmered for several hours until the skin becomes very soft.

4.Strain the boiling juice: Pour the stewed donkey skin into a strainer with the boiling juice, and press the juice vigorously to remove the solid residue.

5.Boiling Ejiao: Pour the filtered donkey skin juice into the pot, add an appropriate amount of sugar, and slowly boil over low heat.

Once boiling, continue to simmer over low heat until the juice thickens and turns dark brown in color. 6.Coagulated Ejiao:

Add a certain proportion of gypsum to the boiled ejiao juice and stir well. The mixture is then poured into a mold and left for a few hours to allow the ejiao to solidify into lumps. 7.

Cutting and packaging Mengchun: Cut the solidified Ejiao block into an appropriate size, and then wrap it with packaging materials for preservation and use. It should be noted that the above is just a general production method, and the actual production process may vary.

Making donkey skin ejiao requires a certain amount of skill and experience, and it is best made by a professional pharmaceutical manufacturer or Chinese herbalist.

Summary. We are pleased to serve you donkey skin ejiao, also known as donkey skin cake, is a kind of traditional Chinese medicine food, the main raw materials are donkey skin and licorice, which has the effects of nourishing yin and moisturizing dryness, nourishing blood, nourishing and beautifying. Its production method is generally divided into the following steps:

1.Raw materials for preparation: mainly donkey skin and licorice.

Donkey skins are soaked in water for several hours until soft; Licorice should be soaked in water first. 2.Boiled stewed donkey skin:

Put the soaked soft donkey skin into a stew pot or casserole, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and continue to simmer for several hours until the donkey skin becomes gelatinous. 3.Boiled licorice juice:

Put the soaked licorice in a separate pot, add water and bring to a boil, reduce the heat and continue to simmer for several hours, until the licorice juice is thick and sticky. 4.Mix and cook:

Mix the boiled donkey skin gum and licorice juice together, add an appropriate amount of sugar, wolfberry and other ingredients, and cook again until the sugar is dissolved and the fragrance is overflowing, becoming a glutinous soft cake. 5.Forming & Slicing:

Pour the boiled donkey skin ejiao into the mold, cool and cut into slices of appropriate size.

We are pleased to serve you donkey skin ejiao, also known as donkey skin cake, is a kind of Xufeng traditional Chinese medicine food, the main raw materials are donkey skin and licorice, which has the effects of nourishing yin and moisturizing dryness, nourishing blood, and nourishing beauty. Its production method is generally divided into the following steps:1

Raw materials for preparation: mainly donkey skin and licorice. Donkey skins are soaked in water for several hours until soft; Licorice should be soaked in water first.

2.Boiled and stewed donkey skin: Put the soaked soft donkey skin into a stew pot or casserole, add an appropriate amount of water, boil over high heat, turn to low heat and continue to cook and stew for several hours, until the donkey skin becomes gelatinous.

3.Boiled licorice juice: Put the soaked licorice in another pot, add water to bring to a boil, reduce the heat and continue to simmer for several hours until the licorice juice is thick and sticky.

4.Mixed cooking: Mix the boiled donkey skin gum and licorice juice together, add an appropriate amount of sugar, wolfberry and other ingredients, and cook again until the sugar is dissolved and the fragrance is overflowing, becoming a glutinous soft cake.

5.Forming and slicing: Pour the boiled donkey skin ejiao into the mold, chain and cool and cut into slices of appropriate size.

It should be noted that when making donkey skin ejiao, the cooking time needs to be properly controlled, too long or insufficient will affect the taste and efficacy. At the same time, it is also necessary to pay attention to hygiene and cleanliness, so as not to affect the quality. Thank you for your trust in the hall, the above is my reply to the whole empty department, I hope to help you, I wish you a happy life.

Summary. 1.First of all, go to the vegetable market to buy donkey skins.

2.Soak the donkey skin in clean water for about 2 3 days to soften the cortex of the donkey skin. During the period, pay attention to changing the water to prevent the donkey skin from smelling.

After soaking, take out the donkey skin, shave off the donkey hair, cut it into small pieces, and wash it with water. 3.Cook in boiling water for about 15 minutes, and when the donkey skin rolls up, remove it from the pot.

4.After taking out the donkey skin, put it in a pot and add water until it is submerged, boil for about three days and three nights, take it out when the juice is thick, add water and boil again, and repeat 5 or 6 times until the gum is dissolved. 5.

The liquid boiled from donkey skin is filtered through a fine copper wire sieve, a small amount of alum powder is added to the filtrate, stirred, left for several hours, and after the impurities are settled, it is poured into the pot for heating and concentration. 6.Rice wine and granulated sugar (1,000 kg of donkey skin plus 15 kg of rice wine and 15 kg of granulated sugar) were added 2 hours before the gum was discharged, and soybean oil (1000 kg of donkey skin plus 15 kg) was added half an hour before the gum was released to improve the quality of Ejiao.

7.When using a spoon to pick, the glue can be glued into a ball and will not fall into the pot. 8.

After the glue is put on the grid to dry, turn it over every 2 3 days to avoid unevenness on both sides, and after 7 or 8 days, it is neatly discharged into the wooden box, sealed and flattened, and then taken out to dry after the skin is soft, and then dried (it can also be dried by blast drying method). Wipe off the outside dust with a damp cloth before packaging, which is the finished product.

1.First of all, go to the vegetable market to buy donkey skins. 2.

Soak the donkey skin in clean water for about 2 3 days to soften the cortex of the donkey skin. During the period, pay attention to changing the water to prevent the donkey skin from smelling. After soaking, take out the donkey skin, shave off the donkey hair, cut it into small pieces, and wash it with water.

3.Cook in boiling water for about 15 minutes, and when the donkey skin rolls up, remove it from the pot. 4.

After taking out the donkey skin, put it in a pot and add water until it is submerged, boil for about three days and three nights, take it out when the juice is thick, add water and boil again, and repeat 5 or 6 times until the gum is dissolved. 5.The liquid boiled from donkey skin is filtered through a fine copper wire sieve, a small amount of alum powder is added to the filtrate, stirred, left for several hours, and after the impurities are settled, it is poured into the pot for heating and concentration.

6.Rice wine and granulated sugar (1,000 kg of donkey skin plus 15 kg of rice wine and 15 kg of granulated sugar) were added 2 hours before the gum was discharged, and soybean oil (1000 kg of donkey skin plus 15 kg) was added half an hour before the gum was produced, so as to improve the quality of ejiao. 7.

When using a spoon to pick, the glue can be glued into a ball and will not fall into the pot. 8.After glue out of the spread on the seepage grid frame, turn over every 2 3 days, so as not to be uneven on both sides, 7 8 days after neatly discharged into the wooden box, closed stuffy box and flattened, until the skin is soft and then take out the stall to dry, dry and then stuffy, and then dry (can also be dried by blast drying method).

Wipe off the dust outside with a damp cloth before packaging.

The above is how to make it.

Hello, dear. The production method of donkey skin ejiao is as follows: 1Boil donkey skin:

First, donkey skins of good quality, no lesion scars, and no wounds are boiled to remove fur and dirt. Soak the donkey skin in hot water for about 3-4 hours, then use a knife to scrape the hair on the surface of the donkey skin, and finally wash it with water. 2.

Air-dried donkey skin: After removing the fur and hail and rinsing, the donkey skin is air-dried to make it hard and easy to process. 3.

Slicing and boiling: Cut the air-dried donkey skin into small pieces with a knife, then put it in a large pot with water, and simmer slowly until the donkey skin turns into a gelatinous substance, a process that lasts several hours. 4.

Filtration: After the boiling is completed, the gelatinous substance is poured into the wooden ejiao barrel, which needs to be washed repeatedly with water to make it translucent dark brown, and finally the liquid ejiao is filtered out with a strainer and put into the mold to make solid blocks. 5.

Packaging and preservation: Finally, the solid block ejiao is polished into shape, wrapped in gold foil or paper, and placed in an airtight container for preservation. The above is the general production method of donkey skin ejiao, the production process is very complex, requires professional technology and equipment, if you need to make ejiao, you can go to the regular ejiao manufacturers to buy and dress.

At the same time, you should also carefully choose Ejiao products and understand their ** and production process. Kiss!

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I hope mine is helpful to you, and then I hope you are happy every day, have a good life<> and good luck always accompany you<>

Preparation materials: 2 catties of fresh donkey skin, 250 grams of walnuts, 250 grams of rock sugar, 250 grams of black sesame seeds, 250 milligrams of rice wine, 100 grams of wolfberry, 200 grams of red dates

Step 1: Blanch the prepared donkey skins in a pot of boiling hot water.

Step 2: Take out the blanched donkey skin and simmer it in a pressure cooker for an hour and a half.

Step 3: After an hour and a half, remove the boiled donkey skin gum.

Step 4: Add the prepared rice wine to the pot and continue to put it in the pressure cooker to boil.

Step 5: Add the prepared rock sugar to the pot, stir well and boil.

Step 6: Put all the remaining ingredients into the pot and continue to simmer for 5 minutes.

Step 7: After 5 minutes, take it out and dry it to complete the boiling of ejiao.