Is a draft beer refrigerator the same as a fresh beer refrigerator?

Draft beer is a kind of fresh beer, but draft beer is a new way of naming, it is also a fresh mature beer processed by the manufacturer, but the draft beer does not undergo traditional high-temperature sterilization, the storage time is not long, and fresh beer has the same attributes. The details are as follows:

1. Cooked beer. Cooked beer refers to beer that has been pasteurized or instantaneously pasteurized, and this kind of beer generally does not continue to ferment, so it is stable and can be stored for a long time. However, after high-temperature sterilization, various hydrolytic enzymes are inactive, and the color, clarity, taste and nutrition are changed, and even the freshness of the beer is lost.

2. Draught beer. Draft beer is generally not pasteurized or instantaneously autoclaved, but is physically sterilized to achieve a certain degree of biological stability. This type of beer is fresher and more refreshing than cooked beer, but it is not shelf-stable and should be drunk as soon as possible.

3. Fresh beer. Fresh beer is generally not pasteurized or instantaneously autoclaved. Unlike draft beer, fresh beer is not filtered, so the finished beer is allowed to contain a certain amount of live yeast, which can increase appetite, and Mengzhou draft promotes the breakdown of gastric juice and speeds up digestion.

Fresh beer and draught beer: a detailed explanation of the classification of beers.

1.The two are made on different principles.

Fresh beer is a beer that is freshly brewed at a brewery using traditional techniques. The production process is not sterilized at high temperatures, and it needs to be kept refrigerated, and the shelf life is short, usually only for a few days. Zara sleepy beer, on the other hand, undergoes a strict high-temperature pasteurization treatment and can be stored for a long time.

2.The alcohol content varies.

Fresh beer has a higher alcohol content than draught beer, usually around 5%, while draught beer is below 5%.

3.The difference between origin and taste.

Fresh beer is generally produced close to consumers, and the main raw materials are barley malt and hops, so the taste is relatively refreshing and fruity. Draft beers, on the other hand, are heavier and often have some wheat flavors. In addition, draught beer is produced more from European countries than fresh beer.

4.Serving temperature is different from food pairing.

Fresh beer is generally served at a temperature of 7-10, and colder temperatures are good for the refreshing taste of beer. Draft beers, on the other hand, need a temperature of slightly over 10 to allow their full flavor to be fully revealed. In terms of food pairing, fresh beer is more suitable for heavy foods such as fried chicken and barbecue, while draft beer is more suitable for light foods such as seafood and cheese.

5.The requirements for the placement time are different.

It can be said that fresh beer is the most sensitive type of beer, and its taste will gradually deteriorate after a long storage time, and the foam will turn for a short time. Draught beer, on the other hand, can be left for a longer period of time without much damage to its taste and the foam can be maintained for a certain period of time.

6.**Compare.

Fresh beer is more expensive because it needs to be consumed in a short period of time. Draft beer, on the other hand, can be stored for a long time and is relatively more affordable. In terms of overall socks, fresh beer is about 30% higher than draft beer**.

7.Preference for drinkers.

Fresh beer is usually popular among young people, especially those who prefer to drink it with a fresher taste. Draught beer, on the other hand, is more popular among middle-aged and elderly people, especially those who like to pay attention to the taste when tasting beer.

8.Summary.

Although both fresh and draught beer fall into the broad category of beer, there are many differences between the two. Consumers can choose the right beer variety according to their taste, situational needs and financial means.

How can you tell the difference between draught, mature, draught, draught, and brilliant?

Fresh beer is generally not sterilized at high temperature and retains its original taste. Unfiltered fresh beer retains active yeast, which boosts food, promotes the breakdown of gastric juices, and speeds up digestion. Some people even call the fresh beer Yakult in beer, not only because it tastes good, but also because of its health.

Moreover, the process of making fresh beer is very complicated. For example, Barry Bear's craft beer, it takes 30 days to make it, 1 day to process the raw materials, 22 days to ferment, and then it is clarified before it is delivered to us. And there are all kinds of exquisiteness in it, using Belgian malt, water and barley from the Qinghai-Tibet Plateau, and French yeast, but these are just to make the fresh beer taste better.

It is precisely because of this attention that you can taste the deliciousness and sweetness of the taste of fresh beer.

However, draft beer is also one of the fresh beers, but it is different from fresh beer, it is the same as fresh beer, it is pure natural and does not additive. However, when drinking draft beer, it needs to inject carbon dioxide through the draft beer machine, so as to avoid direct contact with the air and ensure that its taste is more pure. And the shelf life is also different, the shelf life of Barry Bear's fresh beer is 15 days, which is also a shelf life of ordinary fresh beer.

But the shelf life of draft beer can be a little longer.