Are Cantonese mooncakes delicious, and which brand of Cantonese mooncakes is the best

Cantonese moon cakes are relatively sweet, produced in the south, and the main characteristics of Cantonese moon cakes are heavy oil, thin skin, and many fillings. Most of the fillings are made of famous local specialties, such as shredded coconut, olive kernels, orange cakes, Cantonese sausages, barbecued pork, salted eggs, candied fat, etc. In terms of technology, leather making and stuffing are unique, the outer skin is brown and red, and there are clear, concave and convex patterns; The filling focuses on taste and texture.

In terms of flavor, it is good at using the interaction of various flavor substances to form a unique flavor, such as using sugar to reduce sweet and salty, using spices to remove the fishy smell of meat, and using the different molecular structures of various auxiliary materials to produce different colors, aromas and tastes, forming the delicate lubrication of sand filling, and the sweet and salty taste of meat, poultry and aquatic products.

Personally, I feel that Cantonese style is not delicious, too sweet, too greasy, too hard, too single, (after breaking it, it is either a lonely egg yolk, or a ball of sweet and greasy bean paste, or lotus paste that looks like nothing) and sticky teeth. To put it bluntly, it is a thick, hard and hard piece of sweet noodles, but the pattern of the skin is a little better, and it is not as delicious as the cake. Although the appearance of the Soviet style is not good-looking, the taste is much better.

I like the moon cakes in my hometown the most, the fillings are particularly rich, including rock sugar, peanut kernels, melon seed kernels, walnut kernels, green and red silk, etc.

It's not delicious, the Yunnan style is delicious, the Cantonese style can't be eaten without water, bite up a tuotuo, there are a lot of sticks in the teeth after eating, the moon cakes only eat Yunnan-style cloud legs, directly from Yunnan Post, authentic.

Meiwang mooncakes are very good, they are handmade with ancestral secret products, especially Wuren golden leg mooncakes are very authentic and very delicious. Let you taste the fragrant and delicious taste without being too sweet!

The best brands of Cantonese mooncakes are: Lianxianglou, Guangzhou Restaurant, Tao Taoju, and Meixin Mooncakes.

1. Lianxiang Building

Founded in 1889, Lianxianglou brand is a time-honored Chinese brand in Guangzhou, is a representative enterprise of traditional and innovative series of products, mainly engaged in a variety of pastries and dim sum, its lotus paste, moon cakes, dragon and phoenix cakes, chicken cakes, wedding cakes and other products are quite popular in the market. The Cantonese mooncakes of Lianxianglou are well-made and have a unique taste, the most famous ones are lotus paste mooncakes, bean paste mooncakes and so on.

2. Guangzhou Restaurant

Founded in 1935, Guangzhou Restaurant is famous for its traditional Cantonese cuisine, as well as Mid-Autumn Festival moon cakes, pastries and snacks, frozen food and snack foods. Guangzhou Restaurant's lotus paste mooncakes and five-kernel mooncakes are very popular and are deeply loved by consumers.

3. Tao Tao Ju

Tao Tao Ju is a time-honored brand founded in Guangzhou in 1880, is a state-owned enterprise integrating the production, sales and catering of moon cakes. Mainly engaged in refreshments, moon cakes, dishes, etc., Tao Taoju's moon cakes have diverse tastes, exquisite packaging and excellent quality, so they are deeply loved by consumers.

4. Maxim's mooncakes

Maxim's Mooncake is a mooncake brand under Hong Kong Maxim's Group, an enterprise with a relatively long history. In addition to many classic old-fashioned mooncakes, Maxim's mooncakes will launch new mooncakes every year, and the packaging design of its mooncakes is also very classic and unique, and the company's products can be said to be sold at home and abroad in the process of development.

1. [White Lotus Paste Egg Yolk Moon Cake] White Lotus Paste Egg Yolk Moon Cake can be said to be the most classic taste in imitation of Cantonese moon cakes, delicate white lotus paste, with salted egg yolk with appropriate saltiness, which is deeply loved by the people of Guangzhou, some moon cakes are large in portion, and 2 egg yolks will be put in.

2. [Red bean paste moon cake] The bean flavor of red bean paste moon cake is relatively strong, and in recent years, there is low-sugar red bean paste, which is more suitable for some friends who pursue a healthy diet, in fact, you can't eat a few months of cake a year, so you don't have to mind too much about the sugar in the moon cake.

3. [Lotus Paste Mooncake] Lotus Paste Mooncake is divided into 2 kinds of fillings: white lotus paste and red lotus paste, white lotus paste mooncake is more fragrant, and in terms of taste, lotus paste mooncake is slightly harder than red bean paste mooncake.

4. [Black Sesame Egg Yolk Mooncake] Black sesame egg yolk mooncake is a popular niche flavor mooncake last year.

5, [Wu Ren moon cake] Wu Ren moon cake In my opinion, this is the most unpalatable taste in Cantonese moon cakes, the material is expensive and not delicious, very heavy almond flavor, but my old man likes this taste, it is said that northerners like this Cantonese moon cake with more flavor than sweet. The south is sweet and the north is salty, and I don't know if there is such a saying on the moon cakes.

Bean paste is a filling made by boiling mung beans or red beans and stir-frying with sugar.

Egg yolk and egg yolk mooncakes are filled with egg yolks, which taste just the right amount of sweetness, and the delicate feeling is also evocative, and the upright appearance and unique taste make this kind of mooncakes popular with the public in the market.

Even now, five-kernel mooncakes still occupy a place in the Mid-Autumn Festival mooncakes, which shows its charm. Although the name is called Wuren Mooncake, there are definitely more than five kinds of fillings, generally including walnuts, peanuts, pine nuts, sesame seeds and melon seeds, which have a beautiful meaning of complete harmony.

Cantonese moon cake fillings include lotus cha qiaozi, almonds, olive kernels, peach kernels, mung beans, sesame seeds, salted eggs, barbecued pork, roast goose, mushroom mushrooms, ice meat, candied winter melon, dried shrimp, orange cake, tangerine peel, lemon leaves, scallops, etc. The famous moon cakes are: Lotus Heung Lou Pure Lotus Paste Mooncakes, Quxiang Cake Family's Sixi Brand Five Kernel Sweet Meat Mooncakes, Pure Lotus Paste Mooncakes, White Lotus Paste Mooncakes, Egg Yolk Lotus Paste Mooncakes and so on.