How to make rice noodles across the bridge in a casserole? There are also good franchise stores to t

I don't know about rice noodles, I only know that the noodles will be swollen. The cross-bridge rice noodles are very simple, that is, some easy-to-cook ingredients and rice noodles are put into the chicken soup with a layer of chicken fat on top of the heat, so that they are cooked when they are hot. This is the most authentic way to do it.

Of course, there is also a conservative approach, which is to cook the ingredients and serve them to customers. When I saw the answer downstairs, I thought that the seasoning of the casserole and rice noodles was very important, that is, all kinds of sauces.

I don't approve of the friends on the second floor, even if you say authentic, but have you tasted it? This thing has a secret recipe Rice noodles should taste smooth and firm Have you made it?

Recommended: Legendary casserole rice noodles.

Legendary casserole cross-bridge rice noodles.

How to make cross-bridge rice noodles? Let's take a look at "Bridge Treasure"!

The difference is the time to put the rice noodles in the bridge, after the soup is made, the rice noodles are not boiled on the fire, but the rice noodles in the casserole are cooked together on the fire

The main thing to cross the bridge is to put the rice noodles in a bowl and put them in a casserole with goose soup, spread oil on top, and then put the rice noodles into the soup and eat them after scalding.

Casserole rice noodles are made by boiling rice noodles in a piece of side dishes.

The difference is the time to put the rice noodles in the bridge, after the soup is made, the rice noodles are not boiled on the fire, but the rice noodles in the casserole are cooked together on the fire。Casserole is a Yunnan specialty dish made with rice noodles, which is named casserole rice noodles because it uses a casserole to cook. Rice noodles are easy to lose nutrients during the brewing process, so rice noodles need to be paired with a variety of vegetables (shiitake mushrooms, fungus, bamboo shoots, etc.), meat, eggs and withered ingredients to increase nutrition, and the right seasoning can make rice noodles delicious at the same time.

The bridge rice noodles are mainly after the rice noodles are done.

Also put in a bowl.

Serve the goose soup in a casserole.

It is covered with oil.

Then place the rice noodles as a side dish.

Put it in the soup.

Eat it after scalding.

Casserole rice noodles are made by boiling rice noodles in a piece of side dishes.

The difference is the time it takes to put the rice noodle dish.

After making the soup, the rice noodles across the bridge.

Do not boil one piece on the heat.

But the rice noodles in the casserole should be cooked together on the heat.

Casserole rice noodles are a well-known Yunnan delicacy, which refers to rice noodles cooked in a casserole, which can be added with many different side dishes according to your taste, and it is actually very simple to cook.

The preparation of rice noodles in a casserole.

1) First clean the rice noodles, meatballs, kelp shreds, Shanghai cabbage, water tofu, etc., cut the water tofu into pieces, and cut the ham sausage into round slices for later use;

2) Put 8 percent of water into the casserole, wait for boiling, add meatballs, kelp, mushrooms, ginger and garlic, etc., add a little salt and chicken essence, and cover the casserole;

3) After the meatballs are roughly cooked, add the staple fresh rice noodles;

4) Wait for the water to boil again, add Shanghai green cabbage, water tofu, ham sausage, smoked sausage, etc., boil for a while, add pepper, red pepper, dried radish and tomato sauce according to personal taste, stir well with a spoon, sprinkle a little coriander after flavoring;

At this point, a fragrant and delicious casserole rice noodles are baked!

How to make rice noodles in a casserole delicious.

Ingredients preparation: appropriate amount of Yunnan rice noodles, appropriate amount of pork (chicken can also be used), mushrooms, shiitake mushrooms, oyster mushrooms, fungus, bamboo shoot slices, pea tips (can be replaced by other vegetable leaves), chicken soup (other broths are acceptable), a piece of ginger, and an appropriate amount of salt.

Steps to make a dissipation shirt:

1. Put the rice noodles (I am a semi-dry rice noodles) in boiling water and turn off the heat and soak for about 20 minutes (not boiled).

2. Boil the bamboo shoots in a pot of boiling water for about five minutes, then remove them and rinse them with water.

3. Cut the pork into very thin slices (those who can eat fatty meat can use pork belly); Wash the pea tips; Fungus torn small pieces; Tear the oyster mushrooms into small pieces; Slice mushrooms, shiitake mushrooms, and ginger.

4. After the chicken broth boils, add ginger slices, mushrooms, mushrooms, oyster mushrooms, bamboo shoots, fungus, salt, boil for ten to twenty minutes, remove the pot from the heat, and set aside the soup.

5. Put the amount of soup and vegetables you need into a small casserole, boil on the heat, boil the appropriate amount of rice noodles and spread the pork slices, turn off the heat immediately after the scalding is broken, and then put the pea tips and stir well.

6. Bring the pot to the table and serve.

Precautions for casserole rice noodles.

First, the soup should be boiled with pork stick bones, old hens, and Xuanwei ham;

The second is that there is a thick layer of boiling oil on the surface of the casserole when it is served;

the third is the seasoning, which must have spicy seeds, white pepper, and salt;

Fourth, in addition to the rice noodles that sing the leading role, the supporting roles must also be a full set, including pork tenderloin slices, chicken breast slices, fish slices, pea tips, leeks, shredded green onions, shredded ginger, magnolia slices, and shredded tofu; When served, the soup noodles were sealed with thick chicken fat, and the soup was piping hot, but there was no heat.

Is the casserole rice noodles delicious.

Prepare a small casserole at home, sometimes you can make your own casserole rice noodles to eat, which is not compatible with the taste outside, and you can also match your favorite ingredients. It's hot, it tastes warm in winter, your stomach is full, and you have delicious soup to drink after eating rice noodles, which is super satisfying, and you have energy all afternoon. It's simple, it's inexpensive, it's nutritional, it's practical, and it's great.

Most girls like to eat rice noodles, it's really not easy to eat a bowl of rice noodles in Xinjiang, but my daughter especially likes to eat bridge rice noodles, so learn it yourself, it tastes good, cold winter, it's really good to get up early and have a pot of hot rice noodles.

If you want to open a bridge rice noodle shop, it is recommended to choose a place with a lot of people If it is not opened in Yunnan, you must be optimistic about people from other provinces in other provinces, whether they are interested in this product, do not invest blindly, invest in this kind of store, must be in a large number of places, but also have consumption energy.

Choosing the right brand is the key!! Guanren Bridge crosses the bridge with rice noodles).

Site selection: service: word of mouth: these are all important factors that determine the quality of a store's business!

I don't know if the casserole rice noodles you see in ** are called cross-bridge rice noodles, which is completely different.

The rice noodles are made with boiled chicken soup, more oil, and then the soup is boiled with a large bowl, and the raw eggs are put in turn, the boiled lean meat and all kinds of materials you want to get (the meat should be cooked, the vegetables are not used), and finally the rice noodles are cooked, wait for a few minutes, about three minutes, you can eat, the chicken soup is actually very hot because there is oil to seal the heat, so the soup is actually very hot, the real rice noodles across the bridge can only be eaten in Yunnan, and it will be unforgettable for a lifetime.

The base soup that is used more in casserole powder is bone broth, first put two-thirds of the soup in the casserole, put the soaked rice noodles after opening, and then put in the side dishes, such as mushrooms, vegetables, shredded meat, bean sprouts or something, after cooking, add seasonings, salt, chicken essence to accompany the noise, what green onions, coriander, love spicy food and put some oil and spicy seeds alone, oil and spicy seeds are to add some sesame seeds with chili powder, and then fry them with hot oil, and fry them three times if you are patient, respectively, with medium temperature oil, high temperature oil, Pour the high-temperature oil in three parts, so it will be more fragrant!

Because it is a Sichuan person, from the snack casserole powder to the big, but the authentic cross-bridge rice noodles have only been eaten once, although there are many so-called authentic cross-bridge rice noodles shops in Sichuan, but to be honest, I have never eaten a Yunnan cross-bridge collapsed mold rice noodles of the miguan slowly!

Pork bones and hens boil small or pretend to close the fire to boil the soup until the milk white shirt cracks, boil the rice noodles and put them into the sand and lack of Qi pot and then add the old soup to boil, put salt, monosodium glutamate, chicken powder, according to the requirements of the customer, you can put mutton, fat beef, fish balls, vegetables、、、 the table seasoning has chili oil, pepper, vinegar 、、、

The rice noodles are made with boiled chicken soup, more oil, and then the soup is boiled with a large bowl, and the raw eggs are put in turn, the boiled lean meat and all kinds of materials you want to get (the meat should be cooked, the vegetables are not used), and finally the rice noodles are cooked, wait for a few minutes, about three minutes, you can eat, the chicken soup is actually very hot because there is oil to seal the heat, so the soup is actually very hot, the real rice noodles across the bridge can only be eaten in Yunnan, and it will be unforgettable for a lifetime.

The base soup that is used more in the casserole powder is bone broth, first put two-thirds of the soup in the casserole, put the soaked rice noodles after opening, and then put in the side dishes that are good for the king, such as mushrooms, vegetables, shredded meat, bean sprouts or something, add seasonings, salt, chicken essence, what green onions, coriander, love spicy and spicy alone, just put some oil and spicy seeds, oil and spicy seeds are to use chili pepper and celery powder to add some sesame seeds, and then fry them with hot oil, and fry them three times if you are patient, respectively, with medium temperature oil, high temperature oil, high temperature oil poured in three times, so that it will be more fragrant！

Because it is a Sichuan person, from the snack casserole powder to the big, but the authentic cross-bridge rice noodles have only been eaten once, although there are many so-called authentic cross-bridge rice noodles shops in Sichuan, but to be honest, I have never eaten a taste of Yunnan cross-bridge rice noodles!

<> "1. Spicy base recipe:

1 kg of chili noodles, 1 kg of butter, half a kg of lard, 250 grams of Sichuan bean paste, 80 grams of green onions, 60 grams of ginger, 40 grams of garlic, 80 grams of Sichuan pepper noodles, 100 grams of five-spice powder, 90 grams of white vinegar, 50 grams of liquor.

Production method: 1. Put soy butter, lard and rapeseed oil in a pot over high heat and burn until there is green smoke, then adjust to medium-low heat, add green onion and ginger to fry until slightly yellow, then add garlic, etc., all fry until golden brown, take out and throw away.

2. Change the heat to low, add Sichuan bean paste, stir well, boil out the fragrance, turn off the heat, reduce the oil temperature to about 170 degrees, add the chili noodles and mix well.

Turn off the heat after frying.

3. When the oil temperature is reduced to about 100 degrees, add the pepper noodles, five-spice powder, white vinegar and white wine and mix well. After cooling, pour it into a container, cover it with plastic wrap, and ferment overnight, the effect is better.

2. Soup stock recipe:

20 kg of water, 2 chicken racks, 2 kg of pig bones, 50 grams of green onions, 30 grams of ginger.

Production method: 1. After the chicken rack and pig bones are blistered with blood foam, put them in a pot and blanch them to remove the foam for later use.

2. Put the green onion and ginger in a large package for later use.

3. Add 20 catties of water to the pot, add the chicken rack and pork bones, and boil the green onion and ginger packets over medium and low heat, and boil until the soup is slightly white for two and a half hours, and then turn off the heat.

3. Make rice noodles in a casserole.

Prepare side dishes and seasonings: soaked rice noodles, shredded kelp, bean teeth, bean skin, hot pot meatballs, green vegetables, fungus, coriander or chives, chicken essence, monosodium glutamate, salt, pepper.

How to make: 1. Add broth, chicken essence, monosodium glutamate, salt, pepper and an appropriate amount of spicy base to the casserole, and bring to a boil over high heat.

2. Add soaked rice noodles, dried shreds, bean skin, kelp shreds, hot pot meatballs, green cabbage fungus and other side dishes to stew and turn off the heat.

3. Sprinkle with coriander or chopped green onion before serving. Some places like to put coriander, and some places like to be filial piety, and put green onions, according to the situation.

Note: There is no restriction on the side dishes that can be mixed and matched by yourself.

Casserole rice noodles are a specialty food in Yunnan. As one of the staple foods, Yunnan people like to eat rice noodles, and there are many ways to make rice noodles, and casserole rice noodles are the most popular one!

Casserole rice noodles. The main ingredient of rice noodles in the casserole is rice noodles, which can be added with other ingredients such as meat, mushrooms, or vegetables according to personal taste, and the main cooking process is boiling. The carefully boiled broth, with smooth rice noodles, and slow-cooked in a casserole, are easy to make and nutritious.

Casserole rice noodles are rich in nutrients, rice noodles are rich in carbohydrates, vitamins, minerals and enzymes, etc., and have the characteristics of rapid and uniform cooking, resistant to cooking, refreshing and tender, and the soup is not turbid after cooking, and easy to digest.

The list of ingredients for the casserole rice noodles is as follows:

1.Rice noodles: 1 handful.

2.Tomatoes: 1 pc.

3.Agaric.

4.Mushroom.

5.Ham sausage.

6.Fish balls.

7.Beef meatballs.

8.Sprouts.

9.Small greens.

10.Tofu skin.

11.Kelp silk.

12.Coriander.

13.Ginger, minced.

14.Green onion.

15.Salt.

16.Pepper.

17.Stock or water.

18.Lard or cooking oil.

The steps to make rice noodles in a casserole are as follows:

1.Soak the rice noodles until soft, wash all the ingredients, cut the ham sausage and bean skin into cubes, and cut the tomatoes into small pieces.

2.Pour stock or water into a casserole, bring to a boil and add ingredients such as bean sprouts, fish balls, beef balls, tomatoes, fungus, mushrooms, ham sausages, bean skin, and shredded kelp.

3.Add an appropriate amount of ginger, minced water, chopped green onions, salt and pepper to taste, and if you have lard at home, you can add some.

4.After bringing to a boil on high heat, turn to low heat and cook for about 15 minutes until all the ingredients are cooked through and the umami flavor is brought out.

5.Put the soaked rice noodles into a casserole, cook until soft, and add the baby greens.

6.Cook for another 2 minutes, then turn off the heat and sprinkle with chopped green onions or coriander.

The above is the list of ingredients and production steps of casserole rice noodles, and the ingredients and cooking time can be adjusted according to personal taste.