How is cross bridge rice noodles made? What is the bridge rice noodle made of

The method of crossing the bridge rice noodles is as follows:

Ingredients: rice noodles, tofu skin, lettuce.

1.Soak rice noodles: Boil water in a pot, turn off the heat after the water boils, put it in dry rice noodles, and soak for -3 hours. The water stays from hot to cold, so don't worry about it.

2.Ingredients: Shred the dried tofu, wash the lettuce and bean sprouts, chop the shallots, cook and remove the quail eggs, wash the fish tofu, fish balls, crab roe, etc. And cut it into small pieces (you can add your favorite ingredients that are usually cooked in hot pot).

3.Cook rice noodles: Rinse the soaked rice noodles with cold water 2-3 times and drain the water.

4.Bring water to a boil in a pot (a little more water). Bring to a boil and add two soups. Once the thick soup is spread, keep the heat high, put it in the rice noodles, and remove it after 30-40 seconds.

5.After cold water, stir in a little sesame oil and chili oil (if you don't eat spicy, you can leave out chili peppers) and stir well.

6.Ingredients: Do not discard the water in which the rice noodles are cooked. After boiling, add the hot pot ingredients and quail eggs, bring to a boil and cook for about 30 seconds, remove and spread on the rice noodles, and continue to add vegetables. Stir-fry it and you can take it out and put it together with the rice noodles.

7.When the vegetables and meat are cooked, turn off the heat, sprinkle the chopped green onions into the bowl, pour the soup from the pot into the bowl, and finally drop a little sesame oil and chili powder.

Ingredients for the soup: 300g pork ribs, 1 2 fresh chicken, 1 2 fresh duck, 100g Yunnan ham, 1 piece of ginger (50g), 2 teaspoons (10g) of salt

Ingredients for rice noodles (1 large bowl): 200g cooked rice noodles, 80g fresh grass carp, 80g fresh pork loin, 1 quail egg, 30g leeks, 30g chives, 30g mustard, 30g mung bean sprouts, 1 teaspoon (5g) salt, 1 2 teaspoons (3g) of white pepper

Soup recipe: 1Wash the pork ribs, fresh chicken, and fresh duck, cut them into large pieces, put them in boiling water, roll off the blood foam, remove them and rinse them.

2.Put it in a pressure cooker (or large casserole) with the slapped ginger pieces and Yunnan ham, and add about 4-5 times the water of the solid material. Bring to a boil on high heat, then reduce to low heat and simmer for more than 60 minutes.

3.Add salt, and the final soup should be thick and white, with a layer of clear oil floating on the surface of the soup.

Rice noodle method: 1Cut the fresh grass carp meat and fresh tenderloin into very thin slices for later use (to prevent the surface from drying out, you can weigh it well and cover it with plastic wrap).

2.Put the boiling soup in a large bowl with a warm temperature, then place the fresh fish slices, fresh tenderloin slices, mung bean sprouts, mustard and leeks, add the raw quail eggs, salt and white pepper.

3.After leaving for 2 minutes, add the scalded rice noodles in boiling water and sprinkle with chives.

Rice noodles are readily available at supermarkets.

You just need to prepare the ingredients for the rice noodles, you can put vegetables, meat and all kinds of meatballs and mushrooms, it is simple and nutritious, and I like to eat it.

I hope you like it: boil a pot of chicken soup or big bone boiling, cook rice noodles, and set aside in cold water.

Bean sprouts, mushrooms, chicken breast, coriander, baby cabbage, shrimp, lean pork. Cut the meat into thin slices, blanch it for later use, and blanch the vegetables for later use (if the soup is hot enough, you can skip the step of blanching the meat).

In a large, deep bowl, scoop the soup into the bowl and add the meat and vegetable rice noodles.

Rice noodles are made of rice, and there are many kinds of rice noodles across the bridge, including chrysanthemums and crispy meat.