Which two pot head is the most authentic?

Red Star PK Niulanshan, who is the authentic two-pot head liquor.

Red Star Erguotou is the best and most authentic, as can be seen from history: Red Star Enterprise was established in 1949 and is one of the projects designated for construction as a gift to New China. In order to allow the Chinese public, whose living standards were generally not high in the early days of the founding of the People's Republic of China, to drink pure Erguotou wine, the state stipulates that the ** of Red Star Erguotou wine shall not be too high.

Therefore, since the advent of Red Star more than 50 years ago, more than 10 kinds of products produced are low-priced wines. Due to the mellow and low price of Red Star Erguotou, it has always been favored by consumers, and "Red Star Erguotou" has also become synonymous with "good wine for the public". Over the past 50 years, various low-priced products under the Red Star brand have always maintained high sales, and have always been firmly in the first place in the low-end liquor market in Beijing.

Red Star Erguotou is the earliest, and the rising star of Niulanshan. Old Beijingers still love Red Star.

Beijing Red Star Co., Ltd. is a well-known Chinese time-honored enterprise. The Red Star trademark is a well-known trademark in China, and the unique "Beijing Erguotou Traditional Brewing Technique" of Red Star is a national intangible cultural heritage. It was founded in May 1949, is the first state-owned distillery in China prepared by the ** Taxation Bureau, when the incorporation of Longquan, Yonghecheng and other 12 time-honored liquor workshops in the suburbs of Beijing, bringing together brewing talents and technology, "Red Star" fully inherited the traditional brewing process of Beijing Erguotou.

The traditional brewing technique of Beijing Erguotou can be traced back to the Yuan Dynasty 800 years ago, formed in the 19th year of the Kangxi reign of the Qing Dynasty (1680), and carried forward after the establishment of the "Red Star". In order to welcome the founding of the People's Republic of China, the first batch of Red Star Erguotou Liquor was put on the market in September 1949 and became a gift wine to welcome the birth of New China. It is mellow and sweet, fragrant and pure, and has been praised by the public, and has been selling well for nearly 60 years.

The company pioneered the process name of "Erguotou" as the product name, which is the first liquor named after the liquor process in New China. Hongxing Erguotou walks with the Republic and integrates with the emotions of the people, becoming one of the typical representatives of Beijing culture.

Beijing Shunxin Agricultural Co., Ltd. **** Niulanshan Distillery was built in October 1952, located in Niulanshan Town, Shunyi District, Beijing, on the bank of the Chaobai River with pleasant scenery, and is a branch of Beijing Shunxin Agricultural Co., Ltd.

This has to start from the root of Erguotou, which originated from China's soju technique in the Kangxi period of the Qing Dynasty.

The three brothers of the Zhao family carried out process improvement to create the "two pot head", which means that on the basis of soju, pinch the head and remove the tail to take the middle section. There is a Erguotou Museum in Qianmen of Beijing called "Yuansheng Museum", which is also the first bottle of Erguotou wine.

of the place of production. In the early days of the founding of the People's Republic of China, in 1949, it was designated as one of the projects designated for the construction of New China, named "State-owned Beijing Distillery", and now it is "Beijing Red Star Shares", so the most authentic is Red Star Erguotou.

At present, the ninth generation of Erguotou Liquor is a senior technical management talent of Red Star Company.

Beijing is the ancient capital of the Five Dynasties in China, and Erguotou Liquor is a typical representative of Beijing's wine culture, with a history of 800 years. It was developed from soju and is mentioned in the Beijing Chronicles of the Ming Dynasty"The burning knife of the Beijing division and the pure cotton of the Di are also"。When steaming sake, the brewing technician in Beijing removes the head of the first pot and the tail of the third pot, and takes the middle of the second pot and calls it"Pinch the head and remove the tail to cut off the middle section"Process, which is the earliest liquor named after the process in China, is a milestone in the history of China's liquor, which has been inherited and carried forward for hundreds of years and has been commonly known to this day"Two pot heads"。

In May 1949, with the approval of the people, Red Star incorporated the famous brand name of old Beijing"Longquan"、"The same spring springs"、"Yonghecheng"、"Tongqingquan"Twelve old pots have inherited Beijing's hundreds of years of wine-making technology. "Beijing Red Star"In order to welcome the birth of New China, the first batch of Red Star Erguotou Liquor was produced in August 1949, and it was put on the market in September"Popular wine" 。Hongxing Erguotou wine is a typical representative of Beijing culture.

Hongxing is the founder of Erguotou Liquor, which has grown from 300 tons in 1949 to 60,000 tons at present, creating a new record for the production and sales of fragrant liquor in the country, and meeting the living requirements of the people.

Of course, it is the second pot head of Red Star, which has been drunk for many years, and the old Beijingers know that it is the "popular famous wine" of the real old Beijing culture.

Red Star Two Pot Head! There is no doubt about it! Red Star is the most authentic second pot head.

Erguotou liquor belongs to the fragrant liquor produced by Daqu (medium or slightly low temperature Daqu) and bran koji (commonly known as Kuaiqu) fermented sorghum, etc., with a relatively low price and slightly higher alcohol content, which is accepted by ordinary people, and it is not bad in this fragrance type.

Erguotou History, Beijing has a long history of brewing liquor. By the middle of the Qing Dynasty, the Kyoshi Shochu Workshop carried out technological reforms in order to improve the quality of shochu. The one used as a cooler when steaming sake is called a tin pan, also known as a heavenly pot. When steaming sake, it is necessary to vaporize the distilled liquor.

The "sake head" that flows out after the cooling of the cold water put into the tin pot for the first time and the "tail" that flows out after the cooling of the cold water that is changed into the tin pot for the third time are proposed for other treatments, because the liquor cooled in the first pot and the third pot contains a variety of substances with low boiling point and has a mixed taste, so the distillery only picks the wine with a mellow taste and flows out after the cold water cooled in the tin pot for the second time, so it is named "Erguotou".

The tin tweezer is actually a cooler, because the tin is made of tin, its shape is open and round, less than 20 centimeters, and the angle of 45 degrees is inclined to the center of the circle, shrinking to the tip of the cone, similar to the drum pan, hence the name, the content is cold water. The principle is as follows: when the fermented grain is heated and the steam rises slowly, it is suddenly cooled, and it becomes dewed wine, which drips along the outer wall of the tin boil and flows into the dew plate below, and flows out like a thread spring through the tin tube connected to the dew plate, and flows to the rattan wine basket outside the distillation pot.

Due to the limited volume of the cauldron, the fire (in ancient times, the furnace fire) or steam (now steam) should not be large, slow the fire distillation, and constantly stir the cauldron to hold water, and control the temperature of the flowing wine.

I know that Hongxing Erguotou and Niulanshan, but I have only drunk Niulanshan, and everyone calls it "Niuer". There are high, medium and low-end two-pot heads, so the crowd of people who drink them is very wide, and now you can buy two pots on the Internet, and you want to buy red wine on the weekend.

It depends on what kind of two-pot head, but the requirements are not high, and the general one is fine, but I feel okay.

1. The name "Erguotou" is the first liquor named after the brewing process in the history of our country. According to historical data, Beijing has a long history of brewing liquor, the Jin Dynasty.

When Beijing was designated as the "central capital", a sake steamer came and shochu began to be brewed.

By the middle of the Qing Dynasty, the Jingshi Shochu Workshop underwent technological transformation in order to improve the quality of shochu.

2. According to the winemaker, the one used as a cooler when steaming wine is called Biqituan tin pot, also known as Tiancauld. When steaming liquor, the distilled liquor gas needs to be cooled by cold water put into the tin pot for the first time and flow out is called "wine head"; The cold water that is cooled in the tin pot for the third time is called "sake tail". The "head" and "tail" are presented and then treated with other treatments, because the first and third pots of cold tangerine wine contain a variety of substances with low boiling and boiling points.

3. Therefore, only the wine that flows out of the cooling water that has been cooled by the second change into the tin pot is picked, so it is called "Erguotou". It's a very pure wine and it's of good quality. It is said that the method of "pinching the head and removing the tail" and "taking the wine according to the quality" adopted by the liquor factories in various places when steaming the liquor is inherited from the principle of the "two pot heads" process.

Which of the two pots is the most authentic. The most authentic two-pot head. It's Beijing.

Two pot headsBut some people see it differently. I always think that the local two-pot head in the local area is authentic.

But on the whole. The North Belt Mori Keo 2 pot head sock hole is the most authentic of the Tsuyoshi dry. I think so.

Erguotou Beijing Red Star brand is the most authentic, with a rich sauce fragrance and a long aftertaste.

Which of the two pots is the most authentic. I think among all the brands, it must be Beijing Erguotou that is the most authentic and the most authentic.

Red Star Authentic.

Founded in 1949, Red Star Enterprise is one of the designated projects as a gift to New China. Red Star Two Pot Head!

It is the traditional brewing process that adopts high-quality red sorghum, barley, bowl beans, and pure water as raw materials, steaming and burning, distilling by the old five retort process, pinching the head and removing the tail to intercept the middle section, and storing it for many years. The quality of the wine is clear and transparent, the smell is fragrant, mellow and sweet, the fragrance is pure, and the aftertaste is long.

Red Star Erguotou is a time-honored Erguotou, and even if it has innovated over the years, it still adheres to its original intention and only makes solid, pure grain and fragrant liquor.

It is a liquor that has withstood the experience of the tip of the people's tongue.

Detailed introduction to Zen attack loss:

Red Star factory was the earliest, in 1949 for the motherland to develop the construction, the predecessor of the distillery, the North China Liquor Company Pilot Plant, plus the stone liquor enterprise, also supported a large number of technical personnel, He Shen during the integration of Longquan, Yonghecheng and other well-known distilleries. In fact, Niulanshan Winery was a branch of Red Star at that time, and Red Star seemed to be more rooted and red.

The basic strategy of Red Star is the same, insisting on brewing Erguotou that the people can afford, its liquor has not many styles, but the taste is very pure Zen skin, it is the traditional taste of Erguotou, and has always insisted on pure brewing.

Beijing Erguotou children are more authentic.

Now there are too many fake wines, the second pot head in the sixties and seventies, we drank well, so we can't see it! Now I don't know which one to buy?

Erguotou is an authentic and delicious brand: Niulanshan, Red Star, Yongfeng brand, a load of grain, and Huadu.

1. Niulan Mountain.

Since its establishment, the company has been blessed with unique water advantages and climatic conditions, combined with advanced production technology while inheriting traditional handicrafts, and making its two pots can be said to be sweet and refreshing, and the flavor is pure.

2. Red Star. Beijing Red Star Co., Ltd. **** can be said to bring together brewing talents and technology, and exclusively inherit the traditional brewing skills of Erguotou. In the process of continuous reform, its Erguotou is made of high-quality red sorghum, barley and other raw materials, the wine quality is clear and transparent, the smell is fragrant, mellow and sweet, and the fragrance is pure.

3. Yongfeng brand.

Yongfeng brand belongs to Beijing Erguotou Liquor Co., Ltd., which was established in 2002 and is an enterprise that inherits classic craftsmanship. The brand's Erguotou is made of the best quality sorghum as raw materials, and the liquor produced is mellow, sweet and clean, and has a long aftertaste, which is quite famous in the national market.

4. A load of grain.

Founded in 2002, Yidanliang is an enterprise focusing on manufacturing, processing and sales of liquor, rice wine, seasoning cooking wine, wine and other products. Its Yu Qi Erguotou adopts the most classic production method, which will make people feel the mellow and refreshing characteristics from the color, fragrance and taste.

5. Huadu. Beijing Huadu Liquor Food Co., Ltd. was established in 1949, since its establishment Huadu has adhered to the most traditional "old five retort method" to brew Erguotou liquor, the product is fragrant and elegant, mellow and sweet. Its "Ming Tombs brand refined two pot heads" are known as "black labels" by the public and are favored by consumers.

How to identify the quality of the two-pot head?

If you want to drink authentic two-pot head, you must look for the name of the distillery and the place of origin. Drinking Erguotou from Beijing should be more pure, after all, the water quality is different from different water sources, and the taste of the wine made with the same formula must be different.

On the packaging of wine bottles, we often see the implementation standard number divided into "excellent" and "first-class", what does this mean? It is well understood that this generally appears in the national standard at the beginning of GB (the abbreviated letter of Hanyu Pinyin of the national mandatory standard).

Through this labeling, you can see the quality of the wine, the quality of the product is definitely better than the first-class product, of course, ** is also there, usually, the quality of the product ** is more expensive.

In some supermarkets, we are most common Erguotou, which are these two Red Star Erguotou and Niulanshan, the most common in Niulanshan is Green Niulanshan and White Niulanshan, so let's take a look at the three wines here, which wine is better?

First of all, let's take a look at the very famous white Niulanshan Erguotou, we call it Bai Niuer, this wine, in Beijing and even the whole country, is deeply loved by people, and the sales are also very large. Say it, do you believe it? How big is this wine selling?

More than 800 million bottles can be sold in a year. But for this liquor, do you really understand, let's first conduct an analysis from its raw materials, we see that the raw materials he uses are, water, sorghum, and an edible alcohol, its implementation standard, 20822, a professional term, called solid-liquid liquor, to put it simply, is alcohol blended liquor.

The second green bottle of Niulanshan Erguotou, referred to as it, is called Green Niuer, the ** of this wine is a few pieces cheaper than White Niuer, but let's go back and look at its raw materials, water sorghum, barley, wheat, peas, since this is a few dollars cheaper wine, no edible alcohol has been added, and there is no liquid liquor, indicating that this is a liquor made of pure grain, let's take a look at its implementation standards. You may not know much about this string of numbers, it is a fragrant liquor made of pure grain.

The third red star Erguotou, the 53-degree Erguotou, judging from the packaging of its bottle, is better than the previous green cow and white cow er, I will take a look at its ingredients, water sorghum, corn, barley and peas, and there is no mention of any liquid liquor and alcohol. Let's take a look at its implementation standards, > must pay attention to when buying wine, especially like those in the supermarket, these low-priced wines, we must pay attention to their implementation standards, and their raw materials.