How to do the picking, drying and storage of honeysuckle, in detail.

The easier way is to buy 3-4cm square wood for decoration and prepare a slightly better quality gauze. The length and width of the nails are 14070 boxes, and the length should be added in the middle. (That is, 2 long and 3 wide, to prevent the fresh honeysuckle from falling into the gauze).

When picking honeysuckle after the nail is firm, you have to pick only the flower buds, and then steam it with boiling water for 5 minutes, and then air dry it naturally to dry it in 1 2 days. Do not turn when drying flowers, otherwise the flower color will turn black and reduce the quality, to ninety percent dry, pick up the impurities of the branches and leaves. Suggestions:

Avoid exposure to the sun. On cloudy days, it can be dried over a slight fire, but the color is darker, so it is better to dry it in the sun or in the shade.

Dried and dried honeysuckle, the two are different, generally dried honeysuckle is heated more evenly, and dried is not evenly heated; Drying honeysuckle is better in color than in the sun, so you can choose the drying method according to your own needs in life. The honeysuckle is better dried, and the pan-fry is a little burnt.

The honeysuckle is picked every year.

In May and June, because of this time period in the morning, the honeysuckle buds are not easy to open, and the nutrients are sufficient, the smell is strong, and the color is good, so that the high-quality honeysuckle can be sunned, and there is no such good effect after noon. And it must be received in the house in the morning and evening, otherwise it is easy to blacken the honeysuckle during the drying process. When the honeysuckle is drying, you can also use the oven at home to spread tin foil in the baking tray, spread the honeysuckle on the tin foil, and slowly dry it in the oven at low temperature.

The honeysuckle purchased back, its surface will carry some dirty substances, which need to be cleaned before these substances can be removed, first you need to put the honeysuckle in the pot, and then inject water to soak it, rub it clean, and then take it out and drain the water. The best time to harvest honeysuckle is early in the morning and morning, when the buds are not easy to open, and the nutrients are sufficient, the smell is strong, and the color is good. The afternoon harvest should be completed before the sun sets, because the opening of honeysuckle is restricted by light, and the buds will open after the sun is too late, which will affect the quality.

Honeysuckle can not be exposed to the sun, should be properly dried in a cool place, and can be packaged after being completely dried, which is a very precious medicinal material.

The honeysuckle picked up is all spread out, can not be turned more when drying, basically dried in the sun for about three days, when it reaches seventy percent dry, it is baked at a slight temperature of 35 -40 for 2-3 hours, and then raised to 50 temperature to dry ninety, which is completed.

Honeysuckle should be dried in a particularly strong sunlight area, and the water should also be diluted, so as to achieve a good drying effect.

First of all, you need to find an open and clean place, spread a layer of clean paper, and put the honeysuckle on it one by one to dry.

1. Picking honeysuckle, when picking honeysuckle, you should choose those flowers that have not yet opened to pick, because the health care effect of this flower is the best, and the best time to pick is after the fog clears in the morning on a sunny day. 2. Pick up the impurities, pick up the fresh honeysuckle to pick up the impurities and start to dry, some friends may wash the honeysuckle and then dry, in fact, the honeysuckle is easy to break when washing, and the washed honeysuckle will lose part of the medicinal effect, so it is recommended that you do not clean it before drying. 3. To dry, take a breathable screen or other things, put it in a place where the sunlight is not very strong and relatively ventilated, lightly sprinkle the honeysuckle on the screen, sprinkle a thin layer of honeysuckle, and the thickness of the screen below seems to be dewed.

4.Every night or on a rainy day, the screen is moved to the room along with the honeysuckle, and the honeysuckle is dried until it is 8 percent dry. Remember, do not turn the honeysuckle until it is 8 percent dry, as long as it is turned will cause the sun-dried honeysuckle to turn black, and exposure to strong sunlight will also cause the honeysuckle to turn black.

There are two main reasons why honeysuckle changes color after drying. One is turned over during the drying process. The second is natural drying, drying with tools, so it is easy to change color and blacken.

If you want to not change color, you naturally need to pay attention to these two points. To dry on a sunny day, on the straw mat, pay attention to the thickness of the spread, about one centimeter thick, the most important thing is not to turn during the period, otherwise it will change color. To dry honeysuckle, we must first understand the picking time of honeysuckle, and the best time to pick honeysuckle is in the month of each year.

It is best to pick in the morning, when there is no sun. Because during this time period, the buds of honeysuckle are not easy to open, nutritious, smelly, and colory, so high-quality honeysuckle can be sunburned, and there is no such good effect after noon. To make good honeysuckle, we must first understand the picking time of honeysuckle, and the best time to pick honeysuckle is in the month of each year.

It is best to pick in the morning, when there is no sun. Because during this time period, the buds of honeysuckle are not easy to open, nutritious, smelly, and colory, so high-quality honeysuckle can be sunburned, and there is no such good effect after noon.

Honeysuckle can also be washed and dried in the sun, steamed and put into a basin, steamed for about 10 minutes to take out, steamed honeysuckle directly spread in the sun to dry, he is completely dried, such dry essence also has high medicinal value, and there will be no damage. So when drying honeysuckle, we must pay attention to these two points. After picking honeysuckle, it is best to wash it and dry it on a sunny day.

It is best to use a straw mat to dry the air smoothly, and the thickness can be accumulated to 1 cm, the most important thing is that it cannot be turned, and it is easy to turn black if it is too large.

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When drying, you should pay attention to the surrounding temperature, but also pay attention to choosing the right time of light, you should also choose to dry at 8:00 a.m. 9:00 a.m., or you can choose to dry at 2:00 p.m

00 3:00 Measure down. Be sure to spread the honeysuckle evenly when drying.

The honeysuckle should be plucked, spread on some gauze nets, and then placed in a cool place to dry, or dried over a slight fire, so that the effect is better.

Be sure to choose the right environment, and then you should also keep the air circulating, and you should choose to dry it after the sun comes out at noon.

After the honeysuckle is picked, it can be spread on a newspaper or dustpan and placed in the sun to dry.

After the honeysuckle is picked, it should be cleaned, because during the growth of the honeysuckle, there will be a lot of dust on the surface of its flowers, at this time, you only need to soak the honeysuckle in water, stir it slightly, and try not to damage its flowers.

After the honeysuckle is washed, choose a sunny place without insects, spread a layer of newspaper or put a dustpan on the ground, spread the picked honeysuckle evenly on the newspaper or dustpan, and turn it once a day until the water in the honeysuckle evaporates.

In the process of drying honeysuckle, it is necessary to pay attention not to touch the honeysuckle with your hands, so as not to turn the honeysuckle black and deteriorate in quality, but you need to use chopsticks and other tools to turn the honeysuckle.

Methods of maintenance of honeysuckle

1. Soil preparation.

Honeysuckle likes loose and fertile, acidic soil with strong water and fertilizer retention ability, in the process of maintaining plants, you can mix sandy soil and pine needle humus to prepare soil, pay attention to the soil to be sieved before use, when the honeysuckle is potted, you need to cover a layer of broken tiles.

2. Plenty of sunshine.

In the process of maintaining honeysuckle, it is necessary to ensure that the sunlight provided to the plant is sufficient, and the honeysuckle can be placed in a sunny place to promote the leaf bending for photosynthesis, which is conducive to the growth of the plant, and if the sun is sufficient, it will lead to small leaves of honeysuckle.

3. Watering method.

It is best to use river water or rainwater to water honeysuckle, if you want to use tap water, you need to dry the tap water, reduce the amount of watering in winter to prevent frost damage to the plants, and gradually increase the amount of watering in spring and autumn to promote the growth of honeysuckle.

Freshly picked honeysuckle, to spread out the sun, the thickness of the sun can not be too thick, the sun must be good weather, pay attention to the sun can not turn the honeysuckle, otherwise it will cause the buds to be black.

It will break easily if you pinch it, which means that it has been sunburned. Honeysuckle should be placed in a sealed glass jar to ensure that it does not get wet. After the sun-dried honeysuckle, it can be brewed and drunk directly.

The main methods are drying, drying, baking, etc. Because it is not suitable for mass processing, and the quality is poor and unstable, it is gradually eliminated, and the main processing method used in production is the open flame drying method. This method is not affected by the weather, and the dried flower buds are widely used by the masses.

In recent years, agricultural technicians and medicine farmers in Fengqiu County, Henan Province have jointly created the "four-stage variable temperature drying technology of the oven", which reduces the pollution of harmful substances such as sulfur dioxide and achieves pollution-free processing, and the specific methods are as follows: 1The construction of the baking room and drying rack should first determine the scale of the baking room according to the size of the planting area, generally every 667 square meters of honeysuckle needs about 4-5 square meters of baking room, and the baking room is generally a bungalow, and there are 2 kinds of construction methods

1) Single-row grill type: the length of the baking room is determined according to the size of the honeysuckle area, width, height, set up a door and a window, 2 exhaust holes at the top, the drying rack is built along the long side of the room, the width, height, and height are the lowest layers, and every 15-20cm is 1 layer, a total of 6-10 layers; (2) Double-row grill type: the length of the oven depends on the size of the honeysuckle area, width and height, with one door and one window or two windows, and 2-3 exhaust holes at the top of the room or near the edge of the room.

Regardless of single-row or double-row type, the inner wall of the oven is required to be smooth and airtight. 2.In order to ensure the rapid drying and baking quality of honeysuckle, there should be enough fire power in the oven, generally every 2-3 square meters should have 1 stove, the stove should be placed in the aisle, and the exhaust cylinder should be installed on the stove to avoid or reduce the pollution of honeysuckle by harmful gases such as sulfur dioxide.

3.Temperature control: The temperature is controlled at 30-35 when drying begins; After 2h, the temperature is raised to about 40; After another 5-10h, the temperature is increased to 45-50 and maintained for 10h; Finally, the temperature is raised to 55-58, the maximum shall not exceed 60, and the total drying time is 24h. If the temperature is too high and the drying is too fast, the flower buds will turn black and the quality will decrease; If the temperature is too low and the drying time is too long, the color will not be fresh and yellowish-white, which will also affect the quality.

4.Operation method When drying, the collected buds are sprinkled in a square baking tray made of bamboo, reeds and other materials, placed in the lowest layer, moved up 1 time in 2-4h, and after moving to the upper layer, pay attention to check whether it is dry, and collect and store it in time after reaching the drying standard. The criteria for drying are:

There is a sound of pinching, and it is crushed. 5.Precautions: Whether it is drying flowers or roasting flowers, do not touch or turn them with your hands before the buds are dry, otherwise the buds will turn black, reduce the quality and affect sales.

How to pick honeysuckle:

Honeysuckle is generally picked in the early morning and early morning, and it is necessary to choose mature and full-bodied, well-colored or near-green and white buds, which can retain a relatively strong smell. Note that young buds should not be picked and leaves should not be taken. After picking, honeysuckle needs to be dried in time, placed in the sun or a cool, well-ventilated place, and dried for about 2 days.

Honeysuckle, just named honeysuckle, is a plant of the honeysuckle family Honeysuckle. Bloom in March, five out, slightly fragrant, pedicle with red, the color of the flower is white at the beginning of the flower, warp.

On the first and second days, the color is yellow, so it is called honeysuckle.

Honeysuckle because of one pedicle and two flowers, two stamens probe outward, in pairs, inseparable, like male and female companions, and like mandarin ducks dancing to each other, so there is the name of mandarin duck vine.

Honeysuckle has strong adaptability, likes sunlight, has a certain negative tolerance, is also very cold tolerant, but also resistant to drought and moisture, and does not have strict requirements for soil, but it grows best on moist and fertile deep sandy soil, and has two hair tips in spring and summer every year.

Honeysuckle has the effect of clearing heat and detoxifying, and is a common Chinese medicinal material. June is the flowering period of honeysuckle, whether it is potted, planted, or wild honeysuckle, everyone goes to pick to soak in water to drink, which can be eaten, which is not effective, Xiao Zhang will explain it in detail for you.

1. Sun-drying. The traditional drying method of honeysuckle in the flower area in the past, that is, the choice of leeward to the sun, the sunshine time is long flat ground or slate, in the morning in front of the sun is not hot, the flower needles are sprinkled with a thin layer, the thickness is suitable for the dew but not the dew (the sunlight is very strong can be a little thicker, so as not to tan the flower needles), the same day dry, the same day harvest.

Nowadays, the basket drying method is mostly used. That is, use wooden sticks to make a basket 2 meters long, wide and 8 centimeters deep, and use sorghum straw or mat (sorghum straw should not be peeled in the middle to facilitate water absorption and avoid strong light reflection) as the bottom to make a basket, and each basket is dried with kilograms of flowers, and sprinkled evenly. Place the basket in a ventilated sunny place in the north-south direction, and use a wooden stick or stone to raise it in the north to facilitate ventilation.

At night or in case of rain, the baskets can be stacked together and placed in the courtyard, and two horizontal logs are placed between the baskets and the baskets, and then covered with mats to prevent rain and dew.

2. Drying After the honeysuckle is picked, it is naturally cooled and sunned, which is long, the loss is heavy, and the yield of first-class flowers is low. With the expansion of honeysuckle planting area and the improvement of cultivation techniques, the harvest has increased dramatically, and the number of harvests has also increased to five crops. If the amount of flowers is large, it can be dried.