Gali Brisket What is gali chicken like and how to make it

Curry is made up of many spices, such as cloves, cinnamon, fennel, cumin seeds, cardamom, coriander, mustard, carrobar, black pepper, chili pepper, and turmeric powder for coloring, ......and so on.

Beef should be slowly stir-fried over low heat, add onion pieces, ginger pieces, curry pieces, fry until red and yellow, add water to boil, simmer over low heat for 2 hours, and then add potato pieces (because potatoes can be equivalent to thickening after cooking, but more water still needs to be thickened), cooked, add chicken essence, salt seasoning and thickening.

How come, every time I make curry, I treat Baimengduo curry cubes well, which is convenient, trouble-free and delicious. Are you putting too little curry cubes? The back of the box is very detailed, just do it according to that.

Personally, I don't think you should add salt, sugar and other seasonings by yourself, so that the taste of the curry cubes themselves is very positive As for the selection of meat, I don't know much about it, but I have made n curry chicken nuggets many times, all of which are chicken breasts, which are very delicious I have only made curry beef once, and it is ordinary beef, which is not bad. Don't be afraid of salty, just follow the instructions on the back of the package (it says how much meat and how much to put in the dish), it will be delicious

Good luck o(o

You have to cook the soup until it's very thick.

The potatoes are not cooked badly, and the starch in the potatoes is the key to "stickiness".

In addition, the soup should be simmered for a while and the heat should be mastered. There is a procedure called soup harvesting. That's it! If you see less soup, you will stare more. It's good if it's not mushy.。。!

When the curry powder is made into a powder, it will not taste good at first, so if you want it to be thick, you should use less water and cook more. But I recommend that you use Curry Quick (good to wait for curry cubes), a piece with 500ml of water, to ensure a thick thickness. It also tastes good, I just learned curry rice, and it was very successful with lumpy curry.

Stir-fry the vegetables in the pot more, cook them over high heat, mainly boil the potatoes and tomatoes into the soup, and then add more milk appropriately, the soup will be thick, it is really not good to hook a little thickening, that is, when it is almost ripe, add a small amount of water to the starch and stir it well.

Don't use curry powder, use curry cubes, which are sold in supermarkets, and they taste the same as those made in the store.

Preparation of beef curry:

1.Cut the brisket into 5-8 cm cubes, soak in water for 20 minutes, remove and wash and drain;

2.Cut the top of the tomato with a cross knife, blanch it with hot water, peel it and cut it into pieces;

3.Peel potatoes and carrots and cut them into small pieces, and soak the cut potatoes in water;

4.Put the processed ingredients, seasonings and water in the pot (to prevent the curry from sticking to the bottom of the pan, you can also put the curry in the middle of cooking);

5.Cover the pot and start the function of [Collecting Juice and Fermented Milk Hoof] (some models use the function of [Collecting Sauce Braised Beef] and [Collecting Sauce Braised Beef]);

6.When cooking is over, stir the ingredients well, remove from the pan and serve.

Generally speaking, the beef brisket is used, that is, the meat on the belly, the meat of this part has tendons, but it will be soft after a long stew, and it will not affect the taste and taste

Curry beef rice is simple and delicious to eat at home, definitely not inferior to restaurants, everyone must try it, curry powder can be bought in the Korean area of the supermarket, there are block and powder packs, my cousin has used it, the difference is not very big!

Ingredients: Curry. Beef carrots.

Potatoes table salt. Preparation of beef curry.

Prepare the materials. Cut the beef into cubes, potatoes and carrots into hob cubes.

Slice the green onion and ginger. Blanch the brisket.

Terrible! The floating dust after blanching is dirty.

Blanch and rinse off the foam.

Put a small amount of oil in a pan and sauté the chives and ginger slices.

Add the beef cubes.

Potatoes and carrots stir-fry.

Add boiling water to taste.

Finally, add the curry powder and stir well.

Place in an electric pressure cooker.

Simmer in a pressure cooker for 20 minutes.

Wait for the soup to thicken.

Add salt to taste.

Out of the pot, the delicious beef curry is out of the pot.