What kind of plant is chicory? What does chicory look like

Chicory is a perennial herb of the Asteraceae family. The roots are fleshy, short and thick. The stems are erect, ridged, hollow, and multi-branched.

The leaves are alternate, oblong-lanceolate, capitate, corolla tongue-shaped, and the flowers are bluish-blue. The plant is hardy and drought-tolerant, and prefers to grow on sunny field edges, hillsides, etc. It is distributed both at home and abroad.

Chicory is a medicinal and edible plant, and chicory leaves can be used to prepare lettuce, which has been introduced and cultivated in Sichuan (Chengdu) and Guangdong in China. Its root contains inulin and aromatic substances, which can be used to make alternative coffee and promote the activity of human digestive organs. The aboveground parts and roots of the plant can be used for medicinal purposes, and the names of traditional Chinese medicine are chicory and chicory root, which have the effects of clearing heat and detoxifying, diuresis and swelling, and strengthening the stomach.

In addition, chicory can also be used as roughage or pasture.

Chicory, aliases: endive, bitter herb, kasni, wrinkled leaf endive, bright eye, coffee radish, coffee grass. Chicory is the aboveground part of the Asteraceae plant chicory, chicory is also known as bitter herbs, bitter endive, kasni, wrinkled leaf bitter endive, bright eye vegetables, coffee radish, coffee grass, the effect of chicory is to clear heat and detoxify, diuresis and reduce swelling, the role of chicory is to treat damp heat jaundice, nephritis edema, stomach distension, loss of appetite.

Chicory originated in the Mediterranean region and was first used by the ancient Greeks and Romans for its medicinal properties. In Europe, chicory has been eaten as a vegetable since the 14th century. There are two kinds of borage, one is chicory:

Can grow up to 45 cm long, the green toothed leaves are soft and pointed, forming a circular floral ornament. Chicory is quite bitter in taste, and the cabbage sum and the leaves on the inside are yellow or white; Wide.

Chicory leaves: The leaves are broad, the leaves are not too curled compared to other varieties, and the taste is not as bitter. The leaves of the broad-leaved chicory are small and toothy, and the leaves inside are whitish and yellow-edged. The leaves of broad-leaved chicory are often exposed to external influences and turn brown.

color, especially choy sum, so this choy sum should be removed.

Chicory is a semi-cold-tolerant plant, the shoots can tolerate short-term -2--1 low temperatures, and the straight roots have a strong cold resistance, in the Beijing area in winter, bury the fleshy roots with soil and cover them slightly, as long as they are not directly touched by frost and snow, they can safely overwinter. The temperature of plant growth is 17 20 is optimal, when it exceeds 20, the assimilation function is weakened, and above 30, the accumulated assimilation is almost consumed by respiration. However, the plants in the seedling stage have a strong ability to withstand high temperatures, and the suitable temperature for growth is 20 25.

Promote the cultivation of softened chicory period, the appropriate temperature is 15 20, and 18 is the best. If the temperature is too high, the bud ball grows fast, and the bud ball formed is loose and not compact, and the temperature is too low to form the bud ball, but it does not affect the quality of the bud ball.

Moisture: Chicory requires a moist environment throughout its growth and development. If the soil moisture is insufficient after sowing, the germination and emergence time will be delayed.

However, in the seedling stage, in order to promote the development of the root system, it is necessary to properly control the water, so that the field is wet and dry, and after the plant grows, the straight roots begin to expand, and the supply of water should be ensured.

Light: Plants need sufficient light during the vegetative growth period to grow fleshy roots. Dark conditions are required to facilitate (soften) cultivation.

Soil: It is advisable to choose fertile and loose sandy loam soil for planting. Chicory has strong adaptability to soil acidity and alkalinity, but excessively acidic soil is not conducive to its growth.

Chicory is called European borage or French borage, Belgian borage, and bract in Europe, and is called "bitter cabbage" in Japan.

Chicory is a perennial herbaceous plant in the genus Chicory in the family Asteraceae, with young leaves, leaf balls, and leaf buds as vegetables, and is a variant domesticated and bred from wild chicory, native to the Mediterranean, central and northern Asia. Chicory contains some ingredients that are not found in general vegetables, such as horse chestnut quetin, horse chestnut bark glycosides, wild lettuce glycosides, mountain lettuce and mountain lettuce bitter substances and other bitter substances, which have the effect of clearing the liver and relieving gallbladder reticulants.

There are many countries in the world where people attach great importance to chicory, and they consider it to be the best of vegetables. The leaves of chicory can be eaten stir-fried, made into soups, or eaten as salads; The softened cultivated chicory sprouts can be eaten raw, or made into a delicious and appetizing salad; In Europe and the United States, there are also people who process the fleshy root of chicory into a substitute or additive for coffee. Chicory has a higher economic value.

1.Chicory, also known as coffee grass, coffee radish, European chicory, belongs to the Asteraceae family, chicory genus, is a perennial herbaceous plant, fleshy roots, corolla blue, fruit wedge-shaped, chicory flowering period up to 2 to 3 months, chicory can be eaten as a leafy vegetable, the root system is rich in inulin and aromatic substances, coffee substitutes can be extracted, the extracted bitter substances have the effect of improving appetite and helping digestion, with high yield, excellent nutritional value, and good palatability.

It is a kind of common forage seed, and the best forage varieties at present are, moisturizing forage, sweet elephant grass, etc.

Everything you want to know is in it.

Chicory is a plant of the Asteraceae family, and the aerial part of chicory or the aerial part of chicory hairy chicory has a slightly bitter, salty and cool taste. Chicory is a medicinal and edible plant, the leaves can be prepared lettuce, the root contains inulin and aromatic substances, can be used to make alternative coffee, and promote the activity of human digestive organs. The aerial parts and roots of the plant can be used for medicinal purposes, and the names of traditional Chinese medicine are chicory and chicory root, respectively.

What kind of effects and effects does chicory have:

1. Lower blood sugar.

2. Clear the liver fire.

The health of the liver has always been a concern for us, because as one of the trachea that can help the body detoxify itself, whether it is healthy or not will really have a very direct and obvious impact on the health of the human body. Especially after the liver fire is vigorous, there will be a lot of symptoms. Chicory contains a certain ingredient that can help clear the liver fire well,** and the improvement effect is very obvious.

3. Facilitate urination.

If your irritation is very serious and your bowel and bowel movements are abnormal, then choosing to take chicory at this time can help to have a good deformation effect and effectively improve the symptoms.

Chicory is a perennial herb of the genus Chicory in the family Asteraceae. Chicory 40-100 cm high, its stems erect, solitary, branches or extreme, all stems green, ridged, basal leaves rosette-like, 15-34 cm long, 2-4 cm wide, narrow at the base with winged stalks, lateral lobes 3-6 pairs, stems with few leaves.

Chicory is a medicinal and edible plant with rock, the leaves can be used to prepare raw herbs, the roots contain inulin and aromatic substances, can be used to make substitute coffee, promote the activities of human digestive organs, the ground part of the plant and the roots can be used for medicinal purposes, like to grow in sunny fields, hillsides and other places.

Chicory has the effects of clearing heat and detoxifying, diuresis and swelling, and strengthening the stomach, mainly due to damp heat jaundice, nephritis edema, and loss of appetite.

Chicory is a perennial herbaceous plant of the family Asteraceae, 40-100 cm high, its stem is erect, solitary, the root is fleshy, short and thick, it is a medicinal and edible plant, the leaves can be prepared lettuce, the root contains inulin and aromatic substances, can be used to make substitute coffee, promote the activity of human digestive organs, the ground part of the plant and the roots can be used for medicinal purposes, like to grow in a sunny place. Chicory can be used as a wild garden material or sparse forest hybrids, its traditional Chinese medicine names are chrysanthemum, chrysanthemum root, with heat clearing and detoxification, diuresis and swelling, stomach and other effects, mainly damp heat jaundice, nephritis edema, loss of appetite.

Chicory type. Chicory is a medicinal and edible plant, the leaves can be used to prepare lettuce, the roots contain inulin and aromatic substances, can be used to make substitute coffee, promote the activity of human digestive organs, the ground part of the plant and the roots can be used for medicinal purposes, like to grow in sunny fields, hillsides and other places.

Chicory is generally distributed in Beijing, Heilongjiang, Liaoning, Shanxi, Shaanxi, Xinjiang, Jiangxi and other places, and is widely cultivated in Europe, Asia, and North Africa.

Chicory properties. Chicory is a perennial herbaceous plant of the family Asteraceae, with fleshy roots, short and thick, alternate leaves, long lanceolate, like warm and humid climate, strong cold resistance, Mingyou minus 8 10 degrees leaves are still dark green, high temperature in summer, there is enough water and fertilizer, and strong regeneration ability.

What does chicory look like.

Endive is a perennial herb, 40-100 cm high, its stems are erect, solitary, branched or extreme, all stems are green, ridged, basal leaves rosette-like, 15-34 cm long, 2-4 cm wide, narrow at the base with wing stalks, lateral lobes 3-6 pairs, stems with few leaves.

Color:Chicory head inflorescence is numerous, solitary or several clustered at the top of the stem and the end of the branch, the total bracts are cylindrical, 8-12 mm long, the total bracts are 2 layers, the outer layer is lanceolate, the upper half is green, grassy, the margins have long margin hairs, the corolla tongue-shaped, the color is blue.

Chicory role and value.

Chicory can be used as a wild garden material or sparse forest hybrids, its traditional Chinese medicine names are chrysanthemum, chrysanthemum root, with heat clearing and detoxification, diuresis and swelling, stomach and other effects, mainly damp heat jaundice, nephritis edema, loss of appetite.

Is endive an evergreen plant?

Chicory is an evergreen plant and an annual herbaceous plant. Generally, plants can only grow for about a year, and they need to be planted in time in autumn, so plants are not evergreen all year round.

What is the plant category of endive.

Endive is an angiosperm, platycodon, Asteraceae, and a plant of the genus Endive. It is widely distributed in various areas of China and mainly grows on hillsides, fields, forest edges and near water.

Is endive herbaceous or woody.

Bitter herb is an herbaceous plant because of its underdeveloped xylem, weak support, short body, and weak stems, which are obvious herbaceous characteristics.

Is endive an angiosperm or gymnosperm.

Endive is a type of angiosperm because the seeds of this plant are not exposed, and the curls are covered with a peel. Font endives are a flowering plant. Its flower head is solitary at the tip of the stem and has many small yellow tongue-like flowers on it.

After flowering, it bears fruit. The flowering and fruiting period of the plant is from May to December.

Chicory plant properties.

Chicory, also known as chicory, bitter herb, casney, chicory, etc. It is a perennial herbaceous plant of the genus Chicory in the family Asteraceae. There are mainly two kinds of softened chicory and decapitated chicory, which are distributed in Beijing, Heilongjiang, Liaoning and other places.

Chicory look. Chicory stems grow erect in front of pins, basal leaves rosette-shaped, small, sessile, thin, with sparse long hairs on both sides. The florets are blue and the achenes are oval.

Chicory color: chicory stems straight, green in color, tongue-like florets blue, achenes brown on the outside, with brownish-black spots.

Chicory leaf morphological characteristics:

Chicory basal leaves rosette-shaped, inverted needle-oblong, large head inverted pinnate deeply lobed, lateral lobes 3-6 pairs, apical lobes larger, all lateral lobes sickle-shaped.

What chicory root looks like:

The chicory taproot is conical, with lateral roots and most fibrous roots, and the surface is brownish-yellow with wrinkles. It's not easy to break, and it's a little bit of loss and regret bitterness.

Chicory ** appreciation.