Can you eat pickled chili peppers that are more than two years old

How to make the ingredients for chopping chili peppers: Ingredients: bright red or fresh green peppers (the amount depends on the size of the jar you choose); Seasoning: Salt to taste. 1. Wash the fresh pepper with the stalk first, and then put it in a cool place to dry the water.

Cut off the chili stems; 2. Chop the fresh pepper, mix in salt while chopping, and if possible, you can chop it with a special shovel blade and bucket tool; 3. Put the chopped chili peppers into a sealed container, the jar is the best, and then pour liquor, preferably to brew grain wine; 4. Seal for more than a month to produce the flavor, although you can eat it the next day, but chopped pepper is not only spicy, its special flavor takes time, just like the older the wine.

Fragrant. This section is a trick to make chopped chili peppers.

1. The jar for chopping chili peppers must be cleaned, wiped dry, oil-free, and have good sealing performance. It is recommended to use a cola bottle without a jar, do not put it in the refrigerator just made, it will affect the taste, the wine and spicy should react in a sealed environment for at least one month, and a large amount of gas will be produced in the container after a month. 2. The jar is suitable for making a large number of pieces, which can be stored for several months, and the suitable season is to do it after late autumn, because the temperature is slowly decreasing to be convenient for preservation. Remember that the mouth of the jar should not be dry, otherwise the air leakage will affect the quality of the chopped peppers, and it will be sour and dissolved.

3. Regarding the amount of salt, that is, don't be too salty when you eat it, and you can put salt according to your taste; The ratio of chili pepper to salt is basically one pound of chili pepper and one or two salts, and if there is less salt, the chopped chili pepper will become very sour, and the taste will not be delicious. 4. The best fresh pepper to choose is local pepper with solid meat and less moisture, which is spicy and crisp and has a good taste. For friends who like spicy food, the chopped chili pepper can be eaten the next day, and the drizzle of sesame oil and soy sauce is super delicious.

5. If you don't have tools to chop and cut by hand, remember to wear kitchen gloves to avoid spicy hands. 6. Garlic, ginger, tempeh and other things that are easy to cause the loss of umami of chopped peppers should not be put into the chopped chili peppers. But for example, if you want to eat fresh ginger in the chopped pepper, you can cut the young ginger into thin slices after the chopped pepper is pickled, mix the chopped pepper and bottle it separately.

7. The production of chopped peppers should not be water, because if there is moisture, it is very easy to become "pickled peppers", and the taste is sour, a bit like a bad taste; 8. Chopped peppers can be stored for a long time, and they can be put in the refrigerator to extend the storage time when the summer is about to enter the second year.

Pickled chili peppers need to be soaked for a month before they can be eaten.

Pickled chili peppers are processed by wet fermentation and generally need to be pickled for about a month. When eating pickled peppers, take them from the jar and do not get them oily to prevent them from spoiling.

Pickled chili pepper is rich in nutrition and has a unique taste, which can increase the amount of food during meals, and eating more can enhance physical strength and improve symptoms such as cold intolerance, frostbite, and vascular headache. At the same time, chili pepper contains a special substance, which can accelerate metabolism, promote hormone secretion, and health care**.

Depending on the ambient temperature, it is about 3 to 5 days in summer and 1 week in winter.

According to dietitians, kimchi generally says that the bad substances are on the rise during the week. Gradually decrease after 7 days.

It mainly depends on what kind of dish you are picking, what is the salt content in the kimchi water, you can eat it in the shortest day, but the taste is not good, and the taste is better in about a week.

Supplement: For Sichuan pickles, generally speaking, it takes 7-15 days.

The shelf life is long-lasting, as long as you take care not to let the soup give birth to flowers.

It takes 5 or 6 days to get hot weather, and it will be longer when it's cold, and it depends on whether the pepper is old or tender, and the old time is longer.

After eating the pickled pepper and phoenix feet, you can not continue to soak the phoenix feet! Because the taste made by secondary use is not good, and it is easy to deteriorate. Take the "Exquisite Pickled Pepper Phoenix Feet" as an example, and the method is as follows:

Ingredients: 8 chicken feet, 200 grams of pickled pepper, 1 tablespoon of salt, a little Sichuan pepper, an appropriate amount of white vinegar, and a spoonful of cooking wine.

Method: 1. Rinse the phoenix claws with water many times, drain the water, and remove the nails.

2. Add an appropriate amount of water to the pot and put more than a dozen peppercorns, which will exude fragrance when boiling, and can play a role in removing the smell and greasy.

3. After the water is boiled, put the processed phoenix claws in.

4. Pour in an appropriate amount of cooking wine to remove the smell and improve the freshness; Cover and cook for about 10 minutes, and you're almost done!

5. Just use chopsticks to easily pierce through, don't cook for too long, otherwise there will be no chewy when eating, and it will not be strong!

6. Rinse off the fat of the chicken feet with cold water, and rinse them several times, so that they taste crisp and refreshing after soaking.

7. Cut the washed chicken feet into two knives, the larger the bevel, the better, and it is easier to soak in the flavor.

8. Put the pickled pepper into the chicken feet and pour the pickled pepper water into it.

9. Add 1 pinch of salt to taste and taste. If the pickled pepper water can submerge the chicken feet, there is no need to add salt, and the pickled pepper water has a certain saltiness.

10. Add a small amount of white vinegar to neutralize the spicy taste of the pickled pepper and make the soaked chicken feet more crisp.

11. Add cool boiled water or mineral water, not over the chicken feet.

12. Mix well, cover with a lid, and put it in a cool place or refrigerator for a day before eating.